Yangyang Yu
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Drying and Modeling
- Food Quality and Safety Studies
-
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 11
- Fermentation and Sensory Analysis 5
- Probiotics and Fermented Foods 5
- Food Quality and Safety Studies 2
-
- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Yuanshan Yu (11 shared papers)Yujuan Xu (7 shared papers)Zhen-Lin Xu (4 shared papers)Lu Li (3 shared papers)Jijun Wu (4 shared papers)Bo Zou (3 shared papers)Kejing An (2 shared papers)Yujuan Xu (2 shared papers)
- Journals
- LWT (3 papers)Foods (3 papers)International Journal of Biological Macromolecules (1 paper)CyTA - Journal of Food (1 paper)Molecules (1 paper)
- Partner nations
- China
In The Last Decade
Yangyang Yu
13 papers receiving 313 citations
Peers
Comparison fields: 5 of 45
- Food Science 201
- Biochemistry 40
- Biotechnology 45
- Nutrition and Dietetics 57
- Animal Science and Zoology 32
Countries citing papers authored by Yangyang Yu
This map shows the geographic impact of Yangyang Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangyang Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangyang Yu more than expected).
Fields of papers citing papers by Yangyang Yu
This network shows the impact of papers produced by Yangyang Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangyang Yu. The network helps show where Yangyang Yu may publish in the future.
Co-authors
The 25 scholars most cited alongside Yangyang Yu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 67 | |
| 2 | 2023 | 40 | |
| 3 | 2023 | 37 | |
| 4 | 2022 | 32 | |
| 5 | 2024 | 32 | |
| 6 | 2023 | 28 | |
| 7 | 2021 | 22 | |
| 8 | 2022 | 17 | |
| 9 | 2021 | 14 | |
| 10 | 2023 | 13 | |
| 11 | 2023 | 8 | |
| 12 | 2021 | 7 | |
| 13 | 2023 | 2 | |
| 14 | 2025 | 0 | |
| 15 | 2026 | 0 |
About Yangyang Yu
Yangyang Yu is a scholar working on Food Science, Biochemistry, Biotechnology, Plant Science and Nutrition and Dietetics, having authored 15 papers that have together received 319 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Probiotics and Fermented Foods (5 papers), Phytochemicals and Antioxidant Activities (5 papers), Polyamine Metabolism and Applications (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Food Science (201 citations), Biochemistry (40 citations), Biotechnology (45 citations), Nutrition and Dietetics (57 citations) and Animal Science and Zoology (32 citations). Yangyang Yu has collaborated with scholars based in China. Frequent co-authors include Yuanshan Yu, Yujuan Xu, Zhen-Lin Xu, Lu Li, Jijun Wu, Bo Zou, Kejing An, Yujuan Xu, Jian Peng and Haochen Liu. Their work appears in journals such as LWT, Foods, International Journal of Biological Macromolecules, CyTA - Journal of Food and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.