Gengsheng Xiao

1.6k total citations · 1 hit paper
73 papers, 1.1k citations indexed

About

Gengsheng Xiao is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Gengsheng Xiao has authored 73 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 20 papers in Food Science and 19 papers in Molecular Biology. Recurrent topics in Gengsheng Xiao's work include Animal Nutrition and Physiology (11 papers), Polysaccharides and Plant Cell Walls (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Gengsheng Xiao is often cited by papers focused on Animal Nutrition and Physiology (11 papers), Polysaccharides and Plant Cell Walls (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Gengsheng Xiao collaborates with scholars based in China, Thailand and Italy. Gengsheng Xiao's co-authors include Weidong Bai, Huifan Liu, Jijun Wu, Lukai Ma, Naiyu Xiao, Xueqin Zhang, Qin Wang, Yujuan Xu, Yuanshan Yu and Teng‐Gen Hu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gengsheng Xiao

71 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Micronutrients and their effects on Horticultural crop quality, productivity and sustainability

2023 94 citations Gengsheng Xiao et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gengsheng Xiao China	18	350	289	249	162	134	73	1.1k
Zhongxue Gao China	12	246 0.7×	352 1.2×	159 0.6×	249 1.5×	89 0.7×	12	833
Alberta N. A. Aryee United States	18	357 1.0×	419 1.4×	353 1.4×	141 0.9×	146 1.1×	55	1.2k
Ancuţa M. Rotar Romania	16	286 0.8×	539 1.9×	192 0.8×	90 0.6×	86 0.6×	65	1.0k
Gérard Vilarem France	23	484 1.4×	417 1.4×	240 1.0×	70 0.4×	201 1.5×	51	1.6k
Fei Lyu China	18	190 0.5×	420 1.5×	170 0.7×	184 1.1×	83 0.6×	50	1.0k
Eliane Colla Brazil	18	182 0.5×	499 1.7×	300 1.2×	119 0.7×	147 1.1×	50	1.1k
Larine Kupski Brazil	20	456 1.3×	339 1.2×	233 0.9×	75 0.5×	140 1.0×	58	1.1k
Jianfeng Sun China	19	203 0.6×	406 1.4×	200 0.8×	182 1.1×	212 1.6×	81	1.2k
Jatindra K. Sahu India	20	314 0.9×	614 2.1×	125 0.5×	94 0.6×	133 1.0×	79	1.2k
Gemilang Lara Utama Indonesia	16	222 0.6×	590 2.0×	313 1.3×	80 0.5×	131 1.0×	94	1.1k

Countries citing papers authored by Gengsheng Xiao

Since Specialization

Citations

This map shows the geographic impact of Gengsheng Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gengsheng Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gengsheng Xiao more than expected).

Fields of papers citing papers by Gengsheng Xiao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gengsheng Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gengsheng Xiao. The network helps show where Gengsheng Xiao may publish in the future.

Co-authorship network of co-authors of Gengsheng Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Gengsheng Xiao. A scholar is included among the top collaborators of Gengsheng Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gengsheng Xiao. Gengsheng Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cai, Ken, et al.. (2024). Fast discrimination of female and male pigeon eggs using internet of things in combined with Vis-NIR spectroscopy and chemometrics. Microchemical Journal. 203. 110883–110883. 4 indexed citations

Wang, Feng, et al.. (2024). Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage. Journal of Berry Research. 14(1). 29–40.

Xiao, Gengsheng, et al.. (2024). Identification and Characterization of the AREB/ABF Gene Family in Three Orchid Species and Functional Analysis of DcaABI5 in Arabidopsis. Plants. 13(6). 774–774. 7 indexed citations

Peng, Jinming, et al.. (2023). Blueberry anthocyanins extract inhibits advanced glycation end‐products (AGEs) production and AGEs‐stimulated inflammation in RAW264.7 cells. Journal of the Science of Food and Agriculture. 104(1). 75–82. 7 indexed citations

Peng, Jinming, et al.. (2023). Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages. Industrial Crops and Products. 197. 116589–116589. 13 indexed citations

Xiao, Gengsheng, et al.. (2023). Complex of Lauric Acid Monoglyceride and Cinnamaldehyde Ameliorated Subclinical Necrotic Enteritis in Yellow-Feathered Broilers by Regulating Gut Morphology, Barrier, Inflammation and Serum Biochemistry. Animals. 13(3). 516–516. 7 indexed citations

Liu, Dongjie�, Chiara Sanmartin, Xiaoguo Ying, et al.. (2023). Low-Pressure Plasma Treatment Increased the Quality and Characteristic Flavor of Lyophilized Lemon Slices. Journal of Food Biochemistry. 2023. 1–10. 6 indexed citations

Yu, Yuanshan, et al.. (2023). Physicochemical properties and biological activities of litchi glycans with different molecular weights. International Journal of Food Science & Technology. 59(1). 105–119.

Liu, Dongjie�, Weiwei Zhou, Yuming Zhong, et al.. (2023). Involvement of branched RG-I pectin with hemicellulose in cell–cell adhesion of tomato during fruit softening. Food Chemistry. 413. 135574–135574. 22 indexed citations

10.

Wang, Hong, Lantao Li, Xiaohui Lin, et al.. (2023). Composition, functional properties and safety of honey: a review. Journal of the Science of Food and Agriculture. 103(14). 6767–6779. 29 indexed citations

11.

Li, Lantao, Hong Wang, Weidong Bai, et al.. (2022). Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Liu, Huifan, Lukai Ma, Xi Xie, et al.. (2022). The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments. Critical Reviews in Food Science and Nutrition. 63(31). 10959–10973. 9 indexed citations

13.

Hu, Teng‐Gen, et al.. (2022). The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation. International Journal of Biological Macromolecules. 222(Pt A). 599–609. 46 indexed citations

14.

Liu, Huifan, Yuming Zhong, Gengsheng Xiao, et al.. (2021). Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p. Journal of Agricultural and Food Chemistry. 69(45). 13510–13523. 37 indexed citations

15.

Zhao, Tengfei, Bulei Sheng, Xiaoguo Ying, et al.. (2021). Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea ). International Journal of Food Science & Technology. 57(2). 1026–1039. 12 indexed citations

16.

Liu, Huifan, Sufen Li, Gengsheng Xiao, & Qin Wang. (2021). Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study. Plant Cell Reports. 40(4). 753–766. 16 indexed citations

17.

Zhou, Mi, Miao Zhang, K. Wang, et al.. (2017). Improved diet-based nutritional interventions can improve childhood obesity with the synergistic regulation of gut microbiota. Beneficial Microbes. 15(5). 495–513. 2 indexed citations

18.

Yu, Yuanshan, Yujuan Xu, Jijun Wu, et al.. (2014). Inactivation of Escherichia coli and Staphyloccocus aureus in Litchi Juice by Dimethyl Dicarbonate (DMDC) Combined With Nisin. Journal of Food Research. 3(3). 1–1. 6 indexed citations

19.

Zhang, Xuejiao, et al.. (2012). Correlation analysis among physicochemical indexes in Cantonese cured meat on sale. Science and Technology of Food Industry. 33(7). 82–85. 1 indexed citations

20.

Xiao, Gengsheng. (2004). Nutrition composition of Longan seeds. Food Science and Technology International. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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