Yujuan Xu

711 total citations · 1 hit paper
11 papers, 592 citations indexed

About

Yujuan Xu is a scholar working on Food Science, Biochemistry and Pharmacology. According to data from OpenAlex, Yujuan Xu has authored 11 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Biochemistry and 2 papers in Pharmacology. Recurrent topics in Yujuan Xu's work include Phytochemicals and Antioxidant Activities (5 papers), Food Drying and Modeling (3 papers) and Food Quality and Safety Studies (2 papers). Yujuan Xu is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food Drying and Modeling (3 papers) and Food Quality and Safety Studies (2 papers). Yujuan Xu collaborates with scholars based in China. Yujuan Xu's co-authors include Gengsheng Xiao, Kejing An, Jijun Wu, Zhengfu Wang, Dandan Zhao, Manqin Fu, Daobang Tang, Chunmei Li, Zhenzhen Ge and Wei Zhu and has published in prestigious journals such as Food Chemistry, Journal of Molecular Liquids and LWT.

In The Last Decade

Yujuan Xu

10 papers receiving 583 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

2015 414 citations Kejing An, Dandan Zhao et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yujuan Xu China	8	368	174	155	148	67	11	592
Hugo Necoechea-Mondragón Mexico	10	287 0.8×	161 0.9×	128 0.8×	57 0.4×	33 0.5×	14	511
Mohd Sabri Pak Dek Malaysia	16	332 0.9×	283 1.6×	281 1.8×	47 0.3×	42 0.6×	34	750
Justyna Samoticha Poland	12	389 1.1×	383 2.2×	283 1.8×	24 0.2×	38 0.6×	12	602
Marcela Hernández-Ortega Mexico	9	202 0.5×	157 0.9×	103 0.7×	57 0.4×	24 0.4×	13	430
Marcin Kidoń Poland	12	269 0.7×	271 1.6×	191 1.2×	21 0.1×	36 0.5×	31	575
Volnei Brito de Souza Brazil	13	589 1.6×	260 1.5×	154 1.0×	26 0.2×	14 0.2×	21	792
Ngô Văn Tài Vietnam	14	315 0.9×	129 0.7×	211 1.4×	37 0.3×	16 0.2×	102	703
Hojjat Pashazadeh Türkiye	14	301 0.8×	216 1.2×	110 0.7×	14 0.1×	24 0.4×	26	505
Mst. Sorifa Akter Bangladesh	12	444 1.2×	224 1.3×	167 1.1×	21 0.1×	37 0.6×	21	668
Mirosława Szlachta Poland	3	214 0.6×	298 1.7×	186 1.2×	30 0.2×	10 0.1×	4	498

Countries citing papers authored by Yujuan Xu

Since Specialization

Citations

This map shows the geographic impact of Yujuan Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yujuan Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yujuan Xu more than expected).

Fields of papers citing papers by Yujuan Xu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yujuan Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yujuan Xu. The network helps show where Yujuan Xu may publish in the future.

Co-authorship network of co-authors of Yujuan Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Yujuan Xu. A scholar is included among the top collaborators of Yujuan Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yujuan Xu. Yujuan Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Zhu, Lin, et al.. (2025). Protective Effect of Zeaxanthin from Lycium barbarum L. on Ultraviolet B-Induced Skin Photodamage in Mice Through Nrf2-Related Pathway. Antioxidants. 14(6). 632–632.

He, Xin, Ying Chen, Hao Tang, et al.. (2023). Eosinophilic solid and cystic renal cell carcinoma with TSC2 mutation: a case report and literature review. Diagnostic Pathology. 18(1). 53–53. 4 indexed citations

Zhu, Ting, et al.. (2021). Ultrasonic-assisted extraction of zeaxanthin from Lycium barbarum L. with composite solvent containing ionic liquid: Experimental and theoretical research. Journal of Molecular Liquids. 347. 118265–118265. 19 indexed citations

Tang, Liqin, Jing Wen, Yujuan Xu, et al.. (2021). Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit. Journal of Food Composition and Analysis. 104. 104186–104186. 16 indexed citations

An, Kejing, Manqin Fu, Hao Zhang, et al.. (2019). Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer. Journal of Food Science and Technology. 56(2). 783–791. 28 indexed citations

An, Kejing, Daobang Tang, Jijun Wu, et al.. (2019). Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles. Food Science & Nutrition. 7(8). 2537–2545. 30 indexed citations

Fu, Manqin, Kejing An, Yujuan Xu, et al.. (2018). Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’). LWT. 93. 167–173. 25 indexed citations

An, Kejing, Jijun Wu, Daobang Tang, et al.. (2017). Effect of carbonic maceration (CM) on mass transfer characteristics and quality attributes of Sanhua plum (Prunus Salicina Lindl.). LWT. 87. 537–545. 17 indexed citations

An, Kejing, Dandan Zhao, Zhengfu Wang, et al.. (2015). Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure. Food Chemistry. 197. 1292–1300. 414 indexed citations breakdown →

10.

Chen, Jinyu, Yujuan Xu, Zhenzhen Ge, et al.. (2015). Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds. Journal of Functional Foods. 17. 872–880. 34 indexed citations

11.

Zheng, Xiaoyan, Liang Yu, Gengsheng Xiao, et al.. (2014). Changes of anti-glucosidase content and some other characteristics in mulberry juice during fermentation withLeuconostoc mesenteroides. Acta Alimentaria. 43(4). 668–675. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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