Hong‐Wei Xiao

11.5k total citations · 4 hit papers
282 papers, 9.1k citations indexed

About

Hong‐Wei Xiao is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Hong‐Wei Xiao has authored 282 papers receiving a total of 9.1k indexed citations (citations by other indexed papers that have themselves been cited), including 180 papers in Food Science, 97 papers in Plant Science and 44 papers in Biochemistry. Recurrent topics in Hong‐Wei Xiao's work include Food Drying and Modeling (129 papers), Microencapsulation and Drying Processes (69 papers) and Postharvest Quality and Shelf Life Management (54 papers). Hong‐Wei Xiao is often cited by papers focused on Food Drying and Modeling (129 papers), Microencapsulation and Drying Processes (69 papers) and Postharvest Quality and Shelf Life Management (54 papers). Hong‐Wei Xiao collaborates with scholars based in China, United States and Canada. Hong‐Wei Xiao's co-authors include Zhen‐Jiang Gao, Arun S. Mujumdar, Lizhen Deng, Xuhai Yang, Zhi�an Zheng, Xiao-Ming Fang, Zhongli Pan, Junwen Bai, Ziliang Liu and Jun Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and Water Research.

In The Last Decade

Hong‐Wei Xiao

261 papers receiving 9.0k citations

Hit Papers

Chemical and physical pretreatments of fruits and vegetab... 2017 2026 2020 2023 2017 2017 2018 2024 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
    2017 378 citations Arun S. Mujumdar, Zhi�an Zheng et al. Critical Reviews in Food Science and Nutrition profile →
  2. Recent developments and trends in thermal blanching – A comprehensive review
    2017 309 citations Hong‐Wei Xiao, Arun S. Mujumdar et al. profile →
  3. Pulsed vacuum drying enhances drying kinetics and quality of lemon slices
    2018 219 citations Chung Lim Law, Jinhong Zhao et al. Journal of Food Engineering profile →
  4. Antibiotic resistant bacteria in food systems: Current status, resistance mechanisms, and mitigation strategies
    2024 63 citations Parag Prakash Sutar, Arun S. Mujumdar et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hong‐Wei Xiao China 52 6.3k 3.1k 1.8k 1.5k 1.4k 282 9.1k
Carmen Rosselló Spain 44 4.2k 0.7× 2.0k 0.7× 1.3k 0.7× 963 0.7× 986 0.7× 131 6.3k
Sakamon Devahastin Thailand 56 4.9k 0.8× 1.8k 0.6× 1.4k 0.8× 845 0.6× 911 0.6× 292 9.7k
Zhongli Pan United States 56 4.9k 0.8× 3.0k 1.0× 1.7k 0.9× 1.8k 1.2× 722 0.5× 242 10.1k
Susana Simal Spain 42 4.1k 0.6× 1.9k 0.6× 1.3k 0.7× 959 0.6× 861 0.6× 125 5.8k
Fabiano A.N. Fernandes Brazil 55 4.0k 0.6× 1.7k 0.5× 1.4k 0.8× 2.6k 1.7× 727 0.5× 255 9.5k
P. Fito Spain 48 4.8k 0.8× 2.6k 0.8× 939 0.5× 1.2k 0.8× 1.1k 0.8× 183 7.6k
Shyam S. Sablani United States 51 5.0k 0.8× 1.6k 0.5× 718 0.4× 1.9k 1.3× 1.0k 0.7× 283 9.9k
Hao Feng United States 55 4.6k 0.7× 2.1k 0.7× 908 0.5× 2.5k 1.7× 621 0.4× 244 9.2k
Antonio Vega‐Gálvez Chile 46 5.0k 0.8× 1.9k 0.6× 1.7k 1.0× 757 0.5× 904 0.6× 151 7.1k
Vaios Τ. Karathanos Greece 43 4.4k 0.7× 1.7k 0.5× 1.3k 0.7× 470 0.3× 922 0.6× 150 6.9k

Countries citing papers authored by Hong‐Wei Xiao

Since Specialization
Citations

This map shows the geographic impact of Hong‐Wei Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hong‐Wei Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hong‐Wei Xiao more than expected).

Fields of papers citing papers by Hong‐Wei Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hong‐Wei Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hong‐Wei Xiao. The network helps show where Hong‐Wei Xiao may publish in the future.

Co-authorship network of co-authors of Hong‐Wei Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Hong‐Wei Xiao. A scholar is included among the top collaborators of Hong‐Wei Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hong‐Wei Xiao. Hong‐Wei Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Liu, Yanhong, et al.. (2025). Combining DeepLabV3 + and LSTM for intelligent drying strategy optimization in fruits and vegetables based on appearance quality: A case study of Pleurotus eryngii. Computers and Electronics in Agriculture. 230. 109929–109929. 3 indexed citations
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Xiao, Zhifeng, Ziping Ai, Tao Li, et al.. (2025). Postharvest primary processing technology of Gardenia jasminoides Ellis: Current status and future prospects—A comprehensive review. Industrial Crops and Products. 228. 120931–120931. 1 indexed citations
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Zili, Fan, et al.. (2025). Prediction method of vertical sealing evolution form and distribution position of oil source faults. Scientific Reports. 15(1). 33239–33239.
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Shirkole, Shivanand S., Hao‐Yu Ju, Xiaoxiao Niu, et al.. (2024). An improved infrared combined hot air dryer design and effective drying strategy analysis for sweet potato. LWT. 215. 117204–117204. 2 indexed citations
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Zhang, Weipeng, et al.. (2024). Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends. Comprehensive Reviews in Food Science and Food Safety. 23(5). e13430–e13430. 10 indexed citations
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Zhong, Yuanliang, et al.. (2024). Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel. Food Hydrocolloids. 153. 110018–110018. 39 indexed citations
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Li, Guohua, et al.. (2024). Effect of κ-carrageenan on physicochemical and 3D printing properties of walnut protein-stabilized emulsion gel. Food Hydrocolloids. 156. 110288–110288. 35 indexed citations
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Zeng, Shiyu, et al.. (2024). Tunnel-type continuous multi-physical field drying equipment: Design, numerical simulation and application. Drying Technology. 42(10). 1606–1622.
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Xiao, Hong‐Wei, et al.. (2023). Understanding the coffee ring effect: how it has led to advanced applications. Drying Technology. 41(7). 1083–1084. 2 indexed citations
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Ni, Jiabao, Xiaofang Jia, Junying Zhang, et al.. (2023). Efficient degradation of imidacloprid by surface discharge cold plasma: Mechanism of interaction between ROS and molecular structure and evaluation of residual toxicity. Journal of Hazardous Materials. 465. 133066–133066. 23 indexed citations
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Fang, Xiao-Ming, Ziliang Liu, Hongmei Xiao, et al.. (2023). Performance assessment of an evacuated tube solar-electric hybrid dryer for lotus seeds drying: Moisture removal behavior, GHG emission and thermodynamic analysis. Journal of Cleaner Production. 406. 136972–136972. 19 indexed citations
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Zhao, Jinhong, et al.. (2023). Comparison of immersion freezing, osmo‐dehydrofreezing and air freezing on freezing parameters and physicochemical properties of mango (Mangifera indica L.). International Journal of Food Science & Technology. 58(8). 4344–4353. 3 indexed citations
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Zielińska, Magdalena, Ewa Ropelewska, Hong‐Wei Xiao, Arun S. Mujumdar, & Chung Lim Law. (2019). Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties. Critical Reviews in Food Science and Nutrition. 60(13). 2212–2264. 83 indexed citations
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Zhao, Jinhong, Yang Ding, Yuejin Yuan, et al.. (2018). Effect of osmotic dehydration on desorption isotherms and glass transition temperatures of mango. International Journal of Food Science & Technology. 53(11). 2602–2609. 17 indexed citations
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Zhang, Wei-Peng, Hong‐Wei Xiao, Zhen‐Jiang Gao, et al.. (2015). Infrared drying properties and drying experiment of carbon fiber for agricultural production. Nongye gongcheng xuebao. 31(19). 285–293. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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