Yu-Peng Pei

425 total citations
13 papers, 314 citations indexed

About

Yu-Peng Pei is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Yu-Peng Pei has authored 13 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Yu-Peng Pei's work include Food Drying and Modeling (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Yu-Peng Pei is often cited by papers focused on Food Drying and Modeling (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Yu-Peng Pei collaborates with scholars based in China, United States and Canada. Yu-Peng Pei's co-authors include Hong‐Wei Xiao, Xuhai Yang, Lizhen Deng, Yang Zhang, Ziliang Liu, Sriram K. Vidyarthi, Jun Wang, Zhiqiang Zhu, Hui Wang and Qian Zhang and has published in prestigious journals such as LWT, Industrial Crops and Products and Food Control.

In The Last Decade

Yu-Peng Pei

13 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yu-Peng Pei China 11 229 121 86 47 46 13 314
G. D. Mocanu Romania 7 226 1.0× 63 0.5× 61 0.7× 53 1.1× 46 1.0× 32 298
Yeliz Tekgül Türkiye 9 229 1.0× 94 0.8× 70 0.8× 46 1.0× 55 1.2× 19 325
Azime Özkan Karabacak Türkiye 9 215 0.9× 72 0.6× 87 1.0× 51 1.1× 24 0.5× 31 295
Sagar Bhatta Canada 5 182 0.8× 68 0.6× 74 0.9× 55 1.2× 46 1.0× 7 301
Liliana Ceclu Romania 6 294 1.3× 77 0.6× 65 0.8× 71 1.5× 55 1.2× 11 372
Tamás Antal Hungary 9 259 1.1× 97 0.8× 89 1.0× 75 1.6× 21 0.5× 19 314
Xuehua Fang China 2 242 1.1× 125 1.0× 194 2.3× 40 0.9× 58 1.3× 3 354
Deependra Rajoriya India 9 263 1.1× 90 0.7× 73 0.8× 75 1.6× 28 0.6× 12 319
Haluk Karataş Türkiye 9 325 1.4× 89 0.7× 106 1.2× 105 2.2× 20 0.4× 12 398
Gülşah Özcan Sinir Türkiye 7 164 0.7× 74 0.6× 89 1.0× 38 0.8× 23 0.5× 17 263

Countries citing papers authored by Yu-Peng Pei

Since Specialization
Citations

This map shows the geographic impact of Yu-Peng Pei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yu-Peng Pei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yu-Peng Pei more than expected).

Fields of papers citing papers by Yu-Peng Pei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yu-Peng Pei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yu-Peng Pei. The network helps show where Yu-Peng Pei may publish in the future.

Co-authorship network of co-authors of Yu-Peng Pei

This figure shows the co-authorship network connecting the top 25 collaborators of Yu-Peng Pei. A scholar is included among the top collaborators of Yu-Peng Pei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yu-Peng Pei. Yu-Peng Pei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
Pei, Yu-Peng, Qingyu Wang, Xiaolong Zhang, et al.. (2022). Transcriptomic analysis reveals process of autolysis of Kluyveromyces marxianus in vacuum negative pressure and the higher temperature. International Microbiology. 25(3). 515–529. 2 indexed citations
3.
Wang, Jun, Yu-Peng Pei, Chang Chen, et al.. (2022). High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state. Innovative Food Science & Emerging Technologies. 83. 103246–103246. 40 indexed citations
4.
Pei, Yu-Peng, Sriram K. Vidyarthi, Zhiqiang Zhu, et al.. (2022). Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot. Drying Technology. 41(2). 262–276. 18 indexed citations
5.
Deng, Lizhen, Chunhong Xiong, Yu-Peng Pei, et al.. (2022). Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots. Food Control. 136. 108846–108846. 48 indexed citations
6.
Deng, Lizhen, Chunhong Xiong, Parag Prakash Sutar, et al.. (2022). An emerging pretreatment technology for reducing postharvest loss of vegetables-a case study of red pepper (Capsicum annuum L.) drying. Drying Technology. 40(8). 1620–1628. 14 indexed citations
7.
8.
Zhou, Yuhao, Yu-Peng Pei, Parag Prakash Sutar, et al.. (2022). Pulsed vacuum drying of banana: Effects of ripeness on drying kinetics and physicochemical properties and related mechanism. LWT. 161. 113362–113362. 34 indexed citations
9.
Pei, Yu-Peng, Sriram K. Vidyarthi, Jun Wang, et al.. (2021). Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices. Drying Technology. 40(6). 1232–1246. 23 indexed citations
10.
Zhang, Yang, Yu-Peng Pei, Sriram K. Vidyarthi, et al.. (2021). Vacuum-steam pulsed blanching (VSPB): An emerging blanching technology for beetroot. LWT. 147. 111532–111532. 23 indexed citations
11.
Li, Xiao, Xiangling Shen, Xiaolong Zhang, et al.. (2020). Transcriptomic analysis reveals MAPK signaling pathways affect the autolysis in baker's yeast. FEMS Yeast Research. 20(5). 6 indexed citations
12.
Zhang, Yang, Magdalena Zielińska, Sriram K. Vidyarthi, et al.. (2020). Pulsed pressure pickling enhances acetic acid transfer, thiosulfinates degradation, color and ultrastructure changes of “Laba” garlic. Innovative Food Science & Emerging Technologies. 65. 102438–102438. 20 indexed citations
13.
Wang, Hui, Qian Zhang, Arun S. Mujumdar, et al.. (2019). High-humidity hot air impingement blanching (HHAIB) efficiently inactivates enzymes, enhances extraction of phytochemicals and mitigates brown actions of chili pepper. Food Control. 111. 107050–107050. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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