Xuhai Yang
- Food Science top 0.2%
- Plant Science top 2%
- Biochemistry top 0.5%
- Biotechnology top 1%
- Mechanics of Materials top 5%
- Co-authors
- Hong‐Wei XiaoArun S. MujumdarLizhen DengZhen‐Jiang GaoQian ZhangJun WangZhi�an ZhengXiao-Ming Fang
- Topics
- Food Drying and Modeling (23 papers)Phytochemicals and Antioxidant Activities (13 papers)Postharvest Quality and Shelf Life Management (11 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Xuhai Yang
49 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 1.8k
- Plant Science 992
- Biochemistry 631
- Biotechnology 474
- Mechanics of Materials 343
Countries citing papers authored by Xuhai Yang
This map shows the geographic impact of Xuhai Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuhai Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuhai Yang more than expected).
Fields of papers citing papers by Xuhai Yang
This network shows the impact of papers produced by Xuhai Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuhai Yang. The network helps show where Xuhai Yang may publish in the future.
Co-authorship network of co-authors of Xuhai Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Xuhai Yang. A scholar is included among the top collaborators of Xuhai Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuhai Yang. Xuhai Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 9 | |
| 7 | 4 | |
| 8 | 8 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 3 | |
| 12 | 13 | |
| 13 | 11 | |
| 14 | 3 | |
| 15 | 75 | |
| 16 | 103 | |
| 17 | 81 | |
| 18 | 117 | |
| 19 | 156 | |
| 20 | Effects of pretreatment on air impingement drying characteristics and product color for line pepper. | 6 |
About Xuhai Yang
Xuhai Yang is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 51 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food Drying and Modeling (23 papers), Phytochemicals and Antioxidant Activities (13 papers) and Postharvest Quality and Shelf Life Management (11 papers). The work is most often cited by research in Biochemistry (631 citations), Food Science (1.8k citations) and Biotechnology (474 citations). Xuhai Yang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Hong‐Wei Xiao, Arun S. Mujumdar, Lizhen Deng, Zhen‐Jiang Gao, Qian Zhang, Jun Wang, Qian Zhang, Zhi�an Zheng, Xiao-Ming Fang and Zhongli Pan. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Renewable Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.