Gengsheng Xiao
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 33
- Food Science top 0.5%
- Fermentation and Sensory Analysis 13
- Food Quality and Safety Studies 13
- Food Drying and Modeling 6
- Probiotics and Fermented Foods 6
- Biotechnology top 2%
- Microbial Inactivation Methods 10
- Nutrition and Dietetics top 2%
- Pharmacology top 2%
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- Postharvest Quality and Shelf Life Management 13
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- Meat and Animal Product Quality 11
In The Last Decade
Gengsheng Xiao
86 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Biochemistry 742
- Food Science 1.2k
- Biotechnology 291
- Nutrition and Dietetics 381
- Pharmacology 204
Countries citing papers authored by Gengsheng Xiao
This map shows the geographic impact of Gengsheng Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gengsheng Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gengsheng Xiao more than expected).
Fields of papers citing papers by Gengsheng Xiao
This network shows the impact of papers produced by Gengsheng Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gengsheng Xiao. The network helps show where Gengsheng Xiao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gengsheng Xiao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 8 | |
| 6 | 2024 | 5 | |
| 7 | 2023 | 17 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 4 | |
| 10 | 2022 | 6 | |
| 11 | 2022 | 36 | |
| 12 | 2022 | 3 | |
| 13 | 2021 | 82 | |
| 14 | 2018 | 14 | |
| 15 | 2017 | 49 | |
| 16 | 2016 | 16 | |
| 17 | Drying Characteristics and Mathematical Modeling for Heat Pump Drying of Litchi | 2013 | 1 |
| 18 | Sensory Evaluations and Analyses of Nutritional and Functional Components in Tender Shoot of Different Mulberry Cultivars for Cooking | 2012 | 1 |
| 19 | 2010 | 2 | |
| 20 | Study on stability of the red pigment from mulberry fruit | 2002 | 3 |
About Gengsheng Xiao
Gengsheng Xiao is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 89 papers that have together received 2.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Postharvest Quality and Shelf Life Management (13 papers), Fermentation and Sensory Analysis (13 papers), Food Quality and Safety Studies (13 papers), Meat and Animal Product Quality (11 papers), Microbial Inactivation Methods (10 papers), Food Drying and Modeling (6 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Biochemistry (742 citations), Food Science (1.2k citations) and Biotechnology (291 citations). Gengsheng Xiao has collaborated with scholars based in China, Australia and Thailand. Frequent co-authors include Jijun Wu, Yujuan Xu, Kejing An, Yuanshan Yu, Yujuan Xu, Zhengfu Wang, Dandan Zhao, Bo Zou, Manqin Fu and Yuanshan Yu. Their work appears in journals such as Food Chemistry, LWT, Foods, Journal of Food Science and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.