Ayhan Topuz
About
In The Last Decade
Ayhan Topuz
64 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Food Science 1.8k
- Plant Science 933
- Biochemistry 838
- Nutrition and Dietetics 489
- Molecular Biology 215
Countries citing papers authored by Ayhan Topuz
This map shows the geographic impact of Ayhan Topuz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayhan Topuz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayhan Topuz more than expected).
Fields of papers citing papers by Ayhan Topuz
This network shows the impact of papers produced by Ayhan Topuz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayhan Topuz. The network helps show where Ayhan Topuz may publish in the future.
Co-authorship network of co-authors of Ayhan Topuz
This figure shows the co-authorship network connecting the top 25 collaborators of Ayhan Topuz. A scholar is included among the top collaborators of Ayhan Topuz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayhan Topuz. Ayhan Topuz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 16 | |
| 5 | 21 | |
| 6 | 26 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 92 | |
| 10 | Yenidünyanın Bazı Fiziksel ve Kimyasal Özellikleri | 0 |
| 11 | Andız (Juniperus drupacea) Pekmezi Üretim Tekniğinin Geliştirilmesi Üzerine bir Araştırma | 0 |
| 12 | 151 | |
| 13 | 33 | |
| 14 | 118 | |
| 15 | 45 | |
| 16 | Yer Fıstığının (Arachis Hypogaea) Bazı Fiziksel ve Kimyasal Özellikleri ve Fıstık Kavurmada Mikrodalga Uygulamasının Yağ Asitleri Bileşimi Üzerine Olan Etkisi | 0 |
| 17 | Yedikule ve Iceberg Tipi Marul Çeşitlerinin Mineral Madde İçeriği Üzerine Ekolojik Üretimde Farklı Organik Gübre Uygulamalarının Etkisi | 1 |
| 18 | Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods | 4 |
| 19 | KUŞBURNU PULPUNUN MARMELATA İŞLENMESİNDE PİŞİRME YÖNTEMİ VE FORMÜLASYONUN MARMELAT KALİTESİNE ETKİSİ | 2 |
| 20 | Fındık Çeşitlerinin bazı Fiziksel ve Kimyasal Özellikleri | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.