Ayhan Topuz

3.6k total citations · 1 hit paper
69 papers, 2.9k citations indexed

About

Ayhan Topuz is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Ayhan Topuz has authored 69 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 25 papers in Biochemistry and 23 papers in Plant Science. Recurrent topics in Ayhan Topuz's work include Phytochemicals and Antioxidant Activities (23 papers), Microencapsulation and Drying Processes (22 papers) and Polysaccharides Composition and Applications (11 papers). Ayhan Topuz is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Microencapsulation and Drying Processes (22 papers) and Polysaccharides Composition and Applications (11 papers). Ayhan Topuz collaborates with scholars based in Türkiye, United States and Poland. Ayhan Topuz's co-authors include Feramuz Özdemir, İsmail Tontul, Cüneyt Dinçer, Mosbah M. Kushad, Hao Feng, Hilal Şahin Nadeem, Mehmet Torun, İbrahim Akıncı, Murad Çanakcı and Mustafa Erbaş and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ayhan Topuz

64 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

2017 292 citations İsmail Tontul, Ayhan Topuz profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ayhan Topuz Türkiye	30	1.8k	933	838	489	215	69	2.9k
Yuanying Ni China	36	1.5k 0.9×	1.1k 1.2×	600 0.7×	653 1.3×	577 2.7×	112	3.2k
Alice Vilela Portugal	26	1.2k 0.7×	937 1.0×	560 0.7×	389 0.8×	319 1.5×	94	2.1k
Wenqiang Guan China	30	935 0.5×	931 1.0×	564 0.7×	251 0.5×	468 2.2×	81	2.4k
Kong Ah‐Hen Chile	22	1.2k 0.7×	604 0.6×	578 0.7×	613 1.3×	233 1.1×	51	2.1k
Karina Di Scala Argentina	32	2.3k 1.3×	969 1.0×	1.0k 1.2×	401 0.8×	205 1.0×	53	3.3k
Feramuz Özdemir Türkiye	22	957 0.5×	780 0.8×	557 0.7×	375 0.8×	154 0.7×	46	2.0k
Gengsheng Xiao China	24	1.2k 0.7×	709 0.8×	742 0.9×	381 0.8×	411 1.9×	89	2.3k
Jijun Wu China	26	1.3k 0.7×	831 0.9×	734 0.9×	293 0.6×	374 1.7×	84	2.4k
Kashif Ameer Pakistan	22	1.1k 0.6×	557 0.6×	587 0.7×	550 1.1×	361 1.7×	102	2.2k
Margarita Miranda Chile	26	2.4k 1.4×	760 0.8×	545 0.7×	742 1.5×	142 0.7×	36	3.0k

Countries citing papers authored by Ayhan Topuz

Since Specialization

Citations

This map shows the geographic impact of Ayhan Topuz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayhan Topuz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayhan Topuz more than expected).

Fields of papers citing papers by Ayhan Topuz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayhan Topuz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayhan Topuz. The network helps show where Ayhan Topuz may publish in the future.

Co-authorship network of co-authors of Ayhan Topuz

This figure shows the co-authorship network connecting the top 25 collaborators of Ayhan Topuz. A scholar is included among the top collaborators of Ayhan Topuz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayhan Topuz. Ayhan Topuz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Topuz, Ayhan, et al.. (2025). The impact of the fluidized bed agglomeration and anticaking agents on flow characteristics of the pomegranate juice powder. Powder Technology. 468. 121686–121686.

Topuz, Ayhan, et al.. (2023). Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions. Food Chemistry. 435. 137549–137549. 3 indexed citations

Topuz, Ayhan, et al.. (2023). Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream. Akademik Gıda. 21(4). 312–322.

Tontul, İsmail, et al.. (2021). The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder. Food Bioscience. 43. 101317–101317. 16 indexed citations

Özdemir, Feramuz, et al.. (2018). Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 42(5). 334–340. 21 indexed citations

Tontul, İsmail, et al.. (2018). The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary. Journal of Food Measurement & Characterization. 12(3). 2080–2086. 26 indexed citations

Dinçer, Cüneyt & Ayhan Topuz. (2018). MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI. GIDA / THE JOURNAL OF FOOD. 43(4). 569–581. 3 indexed citations

Topuz, Ayhan, et al.. (2017). Production of soapwort concentrate and soapwort powder and their use in Turkish delight and tahini halvah. Journal of Food Process Engineering. 41(1). 7 indexed citations

Tontul, İsmail, et al.. (2017). Functional properties of chickpea protein isolates dried by refractance window drying. International Journal of Biological Macromolecules. 109. 1253–1259. 92 indexed citations

10.

Özdemir, Feramuz & Ayhan Topuz. (2015). Yenidünyanın Bazı Fiziksel ve Kimyasal Özellikleri. SHILAP Revista de lepidopterología.

11.

Özdemir, Feramuz, et al.. (2015). Andız (Juniperus drupacea) Pekmezi Üretim Tekniğinin Geliştirilmesi Üzerine bir Araştırma. SHILAP Revista de lepidopterología.

12.

Arslan‐Tontul, Sultan, Mustafa Erbaş, İsmail Tontul, & Ayhan Topuz. (2015). Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying. LWT. 63(1). 685–690. 151 indexed citations

13.

Torun, Mehmet, Cüneyt Dinçer, Ayhan Topuz, Hilal Şahin Nadeem, & Feramuz Özdemir. (2014). Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves. Journal of Food Science and Technology. 52(5). 2797–2805. 33 indexed citations

14.

Topuz, Ayhan, Cüneyt Dinçer, Kübra Sultan Özdemir, Hao Feng, & Mosbah M. Kushad. (2011). Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno). Food Chemistry. 129(3). 860–865. 118 indexed citations

15.

Dinçer, Cüneyt, et al.. (2011). Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars. Plant Foods for Human Nutrition. 66(4). 341–347. 45 indexed citations

16.

Özdemir, Feramuz, Muharrem Gölükçü, & Ayhan Topuz. (2003). Yer Fıstığının (Arachis Hypogaea) Bazı Fiziksel ve Kimyasal Özellikleri ve Fıstık Kavurmada Mikrodalga Uygulamasının Yağ Asitleri Bileşimi Üzerine Olan Etkisi. DergiPark (Istanbul University). 28(1). 39–45.

17.

Demir, Halil, et al.. (2003). Yedikule ve Iceberg Tipi Marul Çeşitlerinin Mineral Madde İçeriği Üzerine Ekolojik Üretimde Farklı Organik Gübre Uygulamalarının Etkisi. DergiPark (Istanbul University). 16(1). 79–85. 1 indexed citations

18.

Özdemir, Feramuz, Ayhan Topuz, & Mustafa Erbaş. (1999). Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 23. 809–816. 4 indexed citations

19.

Özdemir, Feramuz, et al.. (1998). KUŞBURNU PULPUNUN MARMELATA İŞLENMESİNDE PİŞİRME YÖNTEMİ VE FORMÜLASYONUN MARMELAT KALİTESİNE ETKİSİ. SHILAP Revista de lepidopterología. 2 indexed citations

20.

Özdemir, Feramuz, et al.. (1998). Fındık Çeşitlerinin bazı Fiziksel ve Kimyasal Özellikleri. DergiPark (Istanbul University). 23(1). 37–41. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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