Marta Romeu

2.1k total citations
65 papers, 1.7k citations indexed

About

Marta Romeu is a scholar working on Nutrition and Dietetics, Physiology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Marta Romeu has authored 65 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 20 papers in Physiology and 11 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Marta Romeu's work include Fatty Acid Research and Health (17 papers), Diet, Metabolism, and Disease (9 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Marta Romeu is often cited by papers focused on Fatty Acid Research and Health (17 papers), Diet, Metabolism, and Disease (9 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Marta Romeu collaborates with scholars based in Spain, United States and France. Marta Romeu's co-authors include María Rosa Nogués, Montserrat Giralt, Isabel Medina, Josep Lluı́s Torres, Miquel Mulero, Lucía Méndez, Sara Ramos‐Romero, Mercedes Gómez, José L. Domingo and José L. Esparza and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Marta Romeu

64 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Romeu Spain	25	468	424	376	245	193	65	1.7k
Mirandeli Bautista Mexico	14	369 0.8×	478 1.1×	400 1.1×	189 0.8×	170 0.9×	41	1.7k
Diego F. García‐Díaz Chile	24	253 0.5×	438 1.0×	439 1.2×	324 1.3×	178 0.9×	64	1.6k
Ángel Morales‐González Mexico	15	247 0.5×	527 1.2×	435 1.2×	221 0.9×	186 1.0×	34	1.8k
Israel Pérez-Torres Mexico	29	377 0.8×	679 1.6×	702 1.9×	195 0.8×	206 1.1×	116	2.7k
Débora Estadella Brazil	19	291 0.6×	442 1.0×	346 0.9×	208 0.8×	76 0.4×	59	1.4k
Mohamed A. El‐Missiry Egypt	29	309 0.7×	298 0.7×	409 1.1×	170 0.7×	216 1.1×	65	2.2k
Yeda S. Diniz Brazil	18	483 1.0×	545 1.3×	270 0.7×	199 0.8×	229 1.2×	26	2.0k
Ersin Fadıllıoğlu Türkiye	28	241 0.5×	329 0.8×	519 1.4×	123 0.5×	195 1.0×	57	2.5k
Verónica Guarner‐Lans Mexico	27	346 0.7×	668 1.6×	730 1.9×	179 0.7×	175 0.9×	120	2.7k
Rosário Monteiro Portugal	26	293 0.6×	702 1.7×	651 1.7×	208 0.8×	209 1.1×	59	2.7k

Countries citing papers authored by Marta Romeu

Since Specialization

Citations

This map shows the geographic impact of Marta Romeu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Romeu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Romeu more than expected).

Fields of papers citing papers by Marta Romeu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Romeu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Romeu. The network helps show where Marta Romeu may publish in the future.

Co-authorship network of co-authors of Marta Romeu

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Romeu. A scholar is included among the top collaborators of Marta Romeu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Romeu. Marta Romeu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moreno, F. Javier, Lucía Méndez, Marta Romeu, et al.. (2024). Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum. Antioxidants. 13(1). 103–103. 2 indexed citations

Méndez, Lucía, et al.. (2023). Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney. Antioxidants. 12(3). 751–751. 4 indexed citations

Nogués, María Rosa, Sara Ramos‐Romero, Josep Lluı́s Torres, et al.. (2022). Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet. Foods. 11(24). 4072–4072. 7 indexed citations

Ramos‐Romero, Sara, Julia Ponomarenko, Susana Amézqueta, et al.. (2022). Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats. Nutrients. 14(21). 4656–4656. 1 indexed citations

Lois, Salomé, Lucía Méndez, Marta Romeu, et al.. (2021). Fish Oil Improves Pathway-Oriented Profiling of Lipid Mediators for Maintaining Metabolic Homeostasis in Adipose Tissue of Prediabetic Rats. Frontiers in Immunology. 12. 608875–608875. 11 indexed citations

Valls, Rosa M., Anna Pedret, Lorena Calderón-Pérez, et al.. (2020). Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study). European Journal of Nutrition. 60(3). 1277–1288. 61 indexed citations

Baiges‐Gayà, Gerard, Salvador Fernández‐Arroyo, Fedra Luciano‐Mateo, et al.. (2020). Hepatic metabolic adaptation and adipose tissue expansion are altered in mice with steatohepatitis induced by high-fat high sucrose diet. The Journal of Nutritional Biochemistry. 89. 108559–108559. 19 indexed citations

Ramos‐Romero, Sara, Susana Amézqueta, Marta Romeu, et al.. (2019). Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats. Nutrients. 11(11). 2606–2606. 15 indexed citations

Moriña, David, Sara Fernández‐Castillejo, Rosa M. Valls, et al.. (2018). Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration. Food & Function. 9(6). 3244–3253. 2 indexed citations

10.

Pedret, Anna, Sara Fernández‐Castillejo, Rosa M. Valls, et al.. (2018). Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Molecular Nutrition & Food Research. 62(16). e1800456–e1800456. 34 indexed citations

11.

Ramos‐Romero, Sara, Eunice Molinar‐Toribio, María Pilar Almajano, et al.. (2017). Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats. Food Research International. 97. 364–371. 24 indexed citations

12.

Giralt, Montserrat, et al.. (2015). Evaluation of the effectiveness of three physiotherapeutic treatments for subacromial impingement syndrome: a randomised clinical trial. Physiotherapy. 102(1). 57–63. 16 indexed citations

13.

Romeu, Marta, Núria Aranda, Montserrat Giralt, et al.. (2013). Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population. Nutrition Journal. 12(1). 102–102. 43 indexed citations

14.

Romeu, Marta, Montse Giralt, Eunice Molinar‐Toribio, et al.. (2013). Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. Lipids in Health and Disease. 12(1). 140–140. 56 indexed citations

15.

Ortı́n, Xavier, Montserrat Giralt, Marta Romeu, et al.. (2012). Oxidative Stress in Patients With Early Stage Chronic Lymphocytic Leukemia, Assessment and Correlation With Prognostic Factors. 1. 77–88. 6 indexed citations

16.

Sola, Rafael G., Anna Pedret, Marta Romeu, et al.. (2012). Isokinetic assessment of muscle strength in patients with knee pain. Osteoarthritis and Cartilage. 20. S164–S164. 1 indexed citations

17.

Muñoz, Mónica, María Rosa Nogués, Marta Romeu, et al.. (2011). Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds. Food and Chemical Toxicology. 49(6). 1450–1454. 49 indexed citations

18.

Bulló, Mònica, María Rosa Nogués, Patricia López-Uriarte, Jordi Salas‐Salvadó, & Marta Romeu. (2010). Effect of whole walnuts and walnut-skin extracts on oxidant status in mice. Nutrition. 26(7-8). 823–828. 12 indexed citations

19.

Rodríguez, María Isabel, Germaine Escames, Luís C. López, et al.. (2008). Improved mitochondrial function and increased life span after chronic melatonin treatment in senescent prone mice. Experimental Gerontology. 43(8). 749–756. 87 indexed citations

20.

Romeu, Marta, Miquel Mulero, Montserrat Giralt, et al.. (2002). Parameters related to oxygen free radicals in erythrocytes, plasma and epidermis of the hairless rat. Life Sciences. 71(15). 1739–1749. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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