Sílvia Yuste

494 total citations
20 papers, 355 citations indexed

About

Sílvia Yuste is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Sílvia Yuste has authored 20 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 8 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Sílvia Yuste's work include Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Fermentation and Sensory Analysis (5 papers). Sílvia Yuste is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Fermentation and Sensory Analysis (5 papers). Sílvia Yuste collaborates with scholars based in Spain. Sílvia Yuste's co-authors include Laura Rubió, Rosa Solà, María‐Paz Romero, Anna Pedret, Iziar A. Ludwig, Rosa M. Valls, Elisabet Llauradó, Judit Companys, Laura Pla‐Pagà and Lorena Calderón-Pérez and has published in prestigious journals such as Scientific Reports, Food Chemistry and Nutrients.

In The Last Decade

Sílvia Yuste

18 papers receiving 351 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sílvia Yuste Spain	9	171	112	105	58	54	20	355
Junrui Cheng United States	13	174 1.0×	81 0.7×	91 0.9×	44 0.8×	53 1.0×	22	465
Berner Andrée Sandoval-Ramírez Spain	10	164 1.0×	87 0.8×	87 0.8×	48 0.8×	37 0.7×	12	366
Telma Angelina Faraldo Corrêa Brazil	7	159 0.9×	106 0.9×	92 0.9×	55 0.9×	68 1.3×	9	439
Pascale Fança‐Berthon France	14	251 1.5×	115 1.0×	62 0.6×	73 1.3×	33 0.6×	25	515
Yala Stevens Netherlands	9	153 0.9×	71 0.6×	111 1.1×	47 0.8×	26 0.5×	10	376
A. Koutsos United Kingdom	5	130 0.8×	56 0.5×	118 1.1×	77 1.3×	53 1.0×	16	345
Małgorzata Dobrzyńska Poland	8	94 0.5×	57 0.5×	50 0.5×	55 0.9×	55 1.0×	25	360
Vinicius do Rosario Australia	10	167 1.0×	149 1.3×	72 0.7×	47 0.8×	77 1.4×	15	403
Mélanie Le Sayec United Kingdom	11	130 0.8×	82 0.7×	124 1.2×	29 0.5×	84 1.6×	18	360
Nicole S. Litwin United States	8	176 1.0×	112 1.0×	56 0.5×	77 1.3×	76 1.4×	16	336

Countries citing papers authored by Sílvia Yuste

Since Specialization

Citations

This map shows the geographic impact of Sílvia Yuste's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sílvia Yuste with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sílvia Yuste more than expected).

Fields of papers citing papers by Sílvia Yuste

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sílvia Yuste. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sílvia Yuste. The network helps show where Sílvia Yuste may publish in the future.

Co-authorship network of co-authors of Sílvia Yuste

This figure shows the co-authorship network connecting the top 25 collaborators of Sílvia Yuste. A scholar is included among the top collaborators of Sílvia Yuste based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sílvia Yuste. Sílvia Yuste is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pena, Ramona N., et al.. (2025). Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype. Food & Function. 16(6). 2389–2400. 1 indexed citations

Mosele, Juana I., José Ignacio Manzano, María Íñiguez, et al.. (2025). Red wine (poly)phenols supplementation reduces amyloid-beta (aβ) pathology in APP/PS1 mice model: Possible implications of gut-brain axis explored by untargeted fecal metabolomics. Food Research International. 221(Pt 3). 117484–117484.

Yuste, Sílvia, et al.. (2025). Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake. Journal of Chromatography B. 1256. 124527–124527. 1 indexed citations

Jiménez-Salcedo, Marta, José Ignacio Manzano, Sílvia Yuste, et al.. (2024). Exploring biomarkers of regular wine consumption in human urine: Targeted and untargeted metabolomics approaches. Food Chemistry. 469. 142128–142128. 4 indexed citations

Romero, María‐Paz, Alba Macià, Sílvia Yuste, et al.. (2024). Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials. Current Nutrition Reports. 13(3). 582–597. 8 indexed citations

Heredia, Ignacio, L. Lloret Iglesias, Sílvia Yuste, et al.. (2024). Novel digital-based approach for evaluating wine components’ intake: A deep learning model to determine red wine volume in a glass from single-view images. Heliyon. 10(15). e35689–e35689.

Companys, Judit, Lorena Calderón-Pérez, Elisabet Llauradó, et al.. (2024). A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study. Food & Function. 15(11). 5825–5841. 5 indexed citations

Yuste, Sílvia, et al.. (2024). Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley. Food & Function. 15(16). 8300–8309. 3 indexed citations

Catalán, Úrsula, Anna Pedret, Sílvia Yuste, et al.. (2022). Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study. Nutrients. 14(5). 1047–1047. 5 indexed citations

10.

Heredia, Ignacio, L. Lloret Iglesias, Begoña Bartolomé, et al.. (2022). Artificial intelligence to estimate wine volume from single-view images. Heliyon. 8(9). e10557–e10557. 6 indexed citations

11.

Macià, Alba, María‐Paz Romero, Sílvia Yuste, et al.. (2022). Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study. Food Chemistry. 384. 132612–132612. 8 indexed citations

12.

Yuste, Sílvia, Iziar A. Ludwig, María‐Paz Romero, María‐José Motilva, & Laura Rubió. (2022). New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects. Food & Function. 13(9). 4861–4874. 8 indexed citations

13.

Sandoval-Ramírez, Berner Andrée, Úrsula Catalán, Elisabet Llauradó, et al.. (2021). The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials. Nutrition Reviews. 80(6). 1515–1530. 31 indexed citations

14.

Yuste, Sílvia, Iziar A. Ludwig, María‐Paz Romero, et al.. (2021). Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study. Molecular Nutrition & Food Research. 65(10). e2001225–e2001225. 13 indexed citations

15.

Yuste, Sílvia, Alba Macià, María‐José Motilva, et al.. (2020). Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?. Food & Function. 11(12). 10436–10447. 27 indexed citations

16.

Calderón-Pérez, Lorena, Elisabet Llauradó, Judit Companys, et al.. (2020). Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study. Food Chemistry. 344. 128567–128567. 35 indexed citations

17.

Calderón-Pérez, Lorena, María José Gosalbes, Sílvia Yuste, et al.. (2020). Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study. Scientific Reports. 10(1). 6436–6436. 159 indexed citations

18.

Rubió, Laura, Sílvia Yuste, Iziar A. Ludwig, et al.. (2020). Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood. Journal of Chromatography B. 1152. 122247–122247. 4 indexed citations

19.

Yuste, Sílvia, Iziar A. Ludwig, Laura Rubió, et al.. (2019). In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers. Journal of Functional Foods. 55. 146–155. 22 indexed citations

20.

Yuste, Sílvia, Alba Macià, Iziar A. Ludwig, et al.. (2018). Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack. Molecular Nutrition & Food Research. 62(23). e1800623–e1800623. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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