Gregorio Peron
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Physiology top 10%
- Co-authors
- Stefano Dall’AcquaStefania SutAntonio CherubiniRaúl González‐DomínguezSimone GuglielmettiStefano BernardiPaul A. KroonNicole Hidalgo‐Liberona
- Topics
- Phytochemicals and Antioxidant Activities (21 papers)Essential Oils and Antimicrobial Activity (20 papers)Phytochemistry and Biological Activities (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Gregorio Peron
81 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 118
- Molecular Biology 540
- Food Science 278
- Plant Science 272
- Biochemistry 242
- Physiology 241
Countries citing papers authored by Gregorio Peron
This map shows the geographic impact of Gregorio Peron's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gregorio Peron with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gregorio Peron more than expected).
Fields of papers citing papers by Gregorio Peron
This network shows the impact of papers produced by Gregorio Peron. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gregorio Peron. The network helps show where Gregorio Peron may publish in the future.
Co-authorship network of co-authors of Gregorio Peron
This figure shows the co-authorship network connecting the top 25 collaborators of Gregorio Peron. A scholar is included among the top collaborators of Gregorio Peron based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gregorio Peron. Gregorio Peron is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 24 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 15 | |
| 9 | 22 | |
| 10 | 2 | |
| 11 | 5 | |
| 12 | 4 | |
| 13 | 45 | |
| 14 | 12 | |
| 15 | 6 | |
| 16 | 1 | |
| 17 | 3 | |
| 18 | 94 | |
| 19 | 8 | |
| 20 | 10 |
About Gregorio Peron
Gregorio Peron is a scholar working on Biochemistry, Food Science and Plant Science, having authored 85 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Essential Oils and Antimicrobial Activity (20 papers) and Phytochemistry and Biological Activities (15 papers). The work is most often cited by research in Biochemistry (242 citations), Food Science (278 citations) and Biological Psychiatry (34 citations). Gregorio Peron has collaborated with scholars based in Italy, Türkiye and Spain. Frequent co-authors include Stefano Dall’Acqua, Stefania Sut, Antonio Cherubini, Raúl González‐Domínguez, Simone Guglielmetti, Stefano Bernardi, Paul A. Kroon, Nicole Hidalgo‐Liberona, Patrizia Riso and Cristina Andrés‐Lacueva. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.