Aagje Legger
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- J.P.H. LinssenJ.H. HoubenJ.P. RoozenAlphons G. J. VoragenHarry GruppenJean‐Paul VinckenLynn HengFons Voragen
- Topics
- Phytochemicals and Antioxidant Activities (2 papers)Edible Oils Quality and Analysis (2 papers)Biochemical Analysis and Sensing Techniques (2 papers)
- Partner nations
- NetherlandsSlovakiaLithuania
In The Last Decade
Aagje Legger
11 papers receiving 393 citations
Peers
Comparison fields: 5 of 61
- Food Science 235
- Nutrition and Dietetics 150
- Animal Science and Zoology 143
- Molecular Biology 107
- Plant Science 103
Countries citing papers authored by Aagje Legger
This map shows the geographic impact of Aagje Legger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aagje Legger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aagje Legger more than expected).
Fields of papers citing papers by Aagje Legger
This network shows the impact of papers produced by Aagje Legger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aagje Legger. The network helps show where Aagje Legger may publish in the future.
Co-authorship network of co-authors of Aagje Legger
This figure shows the co-authorship network connecting the top 25 collaborators of Aagje Legger. A scholar is included among the top collaborators of Aagje Legger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aagje Legger. Aagje Legger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 126 | |
| 3 | 4 | |
| 4 | 122 | |
| 5 | 7 | |
| 6 | 38 | |
| 7 | 69 | |
| 8 | 22 | |
| 9 | Static headspace analysis of isoamylacetate and 2-nonanone solutions in water with and without beta-lactoglobulin. | 1 |
| 10 | Gas chromatography and sensory analysis of chocolate flavour: intensity changes in time. | 8 |
| 11 | 4 |
About Aagje Legger
Aagje Legger is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 11 papers that have together received 425 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Edible Oils Quality and Analysis (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Animal Science and Zoology (143 citations), Food Science (235 citations) and Nutrition and Dietetics (150 citations). Aagje Legger has collaborated with scholars based in Netherlands, Slovakia and Lithuania. Frequent co-authors include J.P.H. Linssen, J.H. Houben, J.P. Roozen, Alphons G. J. Voragen, Harry Gruppen, Jean‐Paul Vincken, Lynn Heng, Fons Voragen, Maarten A. Posthumus and Leonard M.C. Sagis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.