Aagje Legger

545 total citations
11 papers, 425 citations indexed

About

Aagje Legger is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Aagje Legger has authored 11 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Aagje Legger's work include Phytochemicals and Antioxidant Activities (2 papers), Edible Oils Quality and Analysis (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Aagje Legger is often cited by papers focused on Phytochemicals and Antioxidant Activities (2 papers), Edible Oils Quality and Analysis (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Aagje Legger collaborates with scholars based in Netherlands, Slovakia and Lithuania. Aagje Legger's co-authors include J.P.H. Linssen, J.H. Houben, J.P. Roozen, Alphons G. J. Voragen, Harry Gruppen, Jean‐Paul Vincken, Lynn Heng, Fons Voragen, Maarten A. Posthumus and Leonard M.C. Sagis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Aagje Legger

11 papers receiving 393 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aagje Legger Netherlands	8	235	150	143	107	103	11	425
D. E. Pszczola United States	11	223 0.9×	118 0.8×	75 0.5×	54 0.5×	82 0.8×	40	399
Dimitrios P. Balagiannis United Kingdom	12	335 1.4×	124 0.8×	210 1.5×	91 0.9×	162 1.6×	14	560
Andreas Wäsche Germany	7	280 1.2×	91 0.6×	110 0.8×	247 2.3×	182 1.8×	8	566
T. Grega Poland	12	288 1.2×	168 1.1×	107 0.7×	112 1.0×	48 0.5×	43	437
E. G. Schanus United States	7	172 0.7×	207 1.4×	98 0.7×	45 0.4×	125 1.2×	10	401
Nuray Kolsarıcı Türkiye	13	322 1.4×	88 0.6×	366 2.6×	181 1.7×	58 0.6×	33	601
Alessandra Martorana Italy	11	316 1.3×	116 0.8×	62 0.4×	82 0.8×	107 1.0×	15	412
Sandra T. Martín del Campo Mexico	14	325 1.4×	106 0.7×	143 1.0×	208 1.9×	87 0.8×	37	548
María Aparecida A.P. da Silva Brazil	12	278 1.2×	78 0.5×	72 0.5×	54 0.5×	66 0.6×	18	410
Kateryna Zelena Germany	10	170 0.7×	59 0.4×	101 0.7×	161 1.5×	174 1.7×	12	427

Countries citing papers authored by Aagje Legger

Since Specialization

Citations

This map shows the geographic impact of Aagje Legger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aagje Legger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aagje Legger more than expected).

Fields of papers citing papers by Aagje Legger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aagje Legger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aagje Legger. The network helps show where Aagje Legger may publish in the future.

Co-authorship network of co-authors of Aagje Legger

This figure shows the co-authorship network connecting the top 25 collaborators of Aagje Legger. A scholar is included among the top collaborators of Aagje Legger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aagje Legger. Aagje Legger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Yamanaka, Takao, et al.. (2009). C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal Skeleton. Journal of Agricultural and Food Chemistry. 57(9). 3786–3791. 24 indexed citations

Linssen, J.P.H., et al.. (2006). Lipid oxidation in n−3 fatty acid enriched Dutch style fermented sausages. Meat Science. 75(1). 1–11. 126 indexed citations

Linssen, J.P.H., et al.. (2006). Anti‐radical power gives insight into early lipid oxidation events during frying. Journal of the Science of Food and Agriculture. 86(10). 1446–1451. 4 indexed citations

Heng, Lynn, Jean‐Paul Vincken, Aagje Legger, et al.. (2006). Bitterness of saponins and their content in dry peas. Journal of the Science of Food and Agriculture. 86(8). 1225–1231. 122 indexed citations

Linssen, J.P.H., et al.. (2005). Study of a new energy efficient process for French fries production. European Food Research and Technology. 221(6). 779–786. 7 indexed citations

Linssen, J.P.H., et al.. (2004). Identification and olfactometry of French fries flavour extracted at mouth conditions. Food Chemistry. 90(3). 417–425. 38 indexed citations

Sagis, Leonard M.C., et al.. (2002). Evaluation of Starch Noodles Made from Three Typical Chinese Sweet‐potato Starches. Journal of Food Science. 67(9). 3342–3347. 69 indexed citations

Bylaitė, Eglė, J.P. Roozen, Aagje Legger, R. Venskutonis, & Maarten A. Posthumus. (2000). Dynamic Headspace−Gas Chromatography−Olfactometry Analysis of Different Anatomical Parts of Lovage (Levisticum officinale Koch.) at Eight Growing Stages. Journal of Agricultural and Food Chemistry. 48(12). 6183–6190. 22 indexed citations

Roozen, J.P. & Aagje Legger. (1998). Static headspace analysis of isoamylacetate and 2-nonanone solutions in water with and without beta-lactoglobulin.. Socio-Environmental Systems Modeling. 8–8. 1 indexed citations

10.

Legger, Aagje & J.P. Roozen. (1994). Gas chromatography and sensory analysis of chocolate flavour: intensity changes in time.. Socio-Environmental Systems Modeling. 35. 287–291. 8 indexed citations

11.

Graaf, Cees de, Aagje Legger, & J.P. Roozen. (1990). Anchored ratio scale values in the assessment of perceived sweetness, bitterness and chocolate flavour intensity in chocolate confetti and flakes. Journal of the Science of Food and Agriculture. 50(3). 363–375. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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