Eglė Bylaitė

649 total citations
11 papers, 493 citations indexed

About

Eglė Bylaitė is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Eglė Bylaitė has authored 11 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Plant Science and 2 papers in Biochemistry. Recurrent topics in Eglė Bylaitė's work include Proteins in Food Systems (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). Eglė Bylaitė is often cited by papers focused on Proteins in Food Systems (5 papers), Essential Oils and Antimicrobial Activity (3 papers) and Polysaccharides and Plant Cell Walls (2 papers). Eglė Bylaitė collaborates with scholars based in Lithuania, Denmark and Sweden. Eglė Bylaitė's co-authors include R. Venskutonis, Anne S. Meyer, Jens Adler‐Nissen, Petras Rimantas Venskutonis, Renata Baranauskienė, J.P. Roozen, Tommy Nylander, Maarten A. Posthumus and Aagje Legger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Colloids and Surfaces B Biointerfaces and European Food Research and Technology.

In The Last Decade

Eglė Bylaitė

11 papers receiving 461 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eglė Bylaitė Lithuania	10	384	142	59	54	53	11	493
Ana Augusta Salvador Brazil	5	216 0.6×	128 0.9×	55 0.9×	55 1.0×	158 3.0×	6	405
Branislava Nikolovski Serbia	9	239 0.6×	91 0.6×	30 0.5×	37 0.7×	40 0.8×	28	405
Sócrates Quispe‐Condori Brazil	6	305 0.8×	62 0.4×	23 0.4×	50 0.9×	60 1.1×	6	442
Patricia Calvo Spain	14	472 1.2×	93 0.7×	109 1.8×	59 1.1×	82 1.5×	29	640
Rosana Aparecida da Silva‐Buzanello Brazil	12	218 0.6×	64 0.5×	59 1.0×	40 0.7×	27 0.5×	23	422
Robert J. McGorrin United States	11	183 0.5×	107 0.8×	140 2.4×	18 0.3×	46 0.9×	17	379
Deborah S. Garruti Brazil	10	207 0.5×	95 0.7×	51 0.9×	26 0.5×	103 1.9×	17	387
Wen Guang Jiang China	8	294 0.8×	110 0.8×	42 0.7×	12 0.2×	103 1.9×	9	382
Cristina Lasanta Spain	13	307 0.8×	157 1.1×	29 0.5×	45 0.8×	105 2.0×	26	400
Edward H. Lavin United States	12	329 0.9×	174 1.2×	82 1.4×	17 0.3×	107 2.0×	15	565

Countries citing papers authored by Eglė Bylaitė

Since Specialization

Citations

This map shows the geographic impact of Eglė Bylaitė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eglė Bylaitė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eglė Bylaitė more than expected).

Fields of papers citing papers by Eglė Bylaitė

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eglė Bylaitė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eglė Bylaitė. The network helps show where Eglė Bylaitė may publish in the future.

Co-authorship network of co-authors of Eglė Bylaitė

This figure shows the co-authorship network connecting the top 25 collaborators of Eglė Bylaitė. A scholar is included among the top collaborators of Eglė Bylaitė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eglė Bylaitė. Eglė Bylaitė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Baranauskienė, Renata, et al.. (2007). Flavor Retention of Peppermint (Mentha piperita L.) Essential Oil Spray-Dried in Modified Starches during Encapsulation and Storage. Journal of Agricultural and Food Chemistry. 55(8). 3027–3036. 102 indexed citations

Bylaitė, Eglė & Anne S. Meyer. (2005). Characterisation of volatile aroma compounds of orange juices by three dynamic and static headspace gas chromatography techniques. European Food Research and Technology. 222(1-2). 176–184. 46 indexed citations

Bylaitė, Eglė, Jens Adler‐Nissen, & Anne S. Meyer. (2005). Effect of Xanthan on Flavor Release from Thickened Viscous Food Model Systems. Journal of Agricultural and Food Chemistry. 53(9). 3577–3583. 50 indexed citations

Bylaitė, Eglė, et al.. (2004). Influence of λ-Carrageenan on the Release of Systematic Series of Volatile Flavor Compounds from Viscous Food Model Systems. Journal of Agricultural and Food Chemistry. 52(11). 3542–3549. 40 indexed citations

Bylaitė, Eglė, Anne S. Meyer, & Jens Adler‐Nissen. (2003). Changes in Macroscopic Viscosity Do Not Affect the Release of Aroma Aldehydes from a Pectinaceous Food Model System of Low Sucrose Content. Journal of Agricultural and Food Chemistry. 51(27). 8020–8026. 21 indexed citations

Bylaitė, Eglė, et al.. (2001). Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin: emulsion stability and properties of the formed oil–aqueous interface. Colloids and Surfaces B Biointerfaces. 20(4). 327–340. 58 indexed citations

Bylaitė, Eglė, et al.. (2001). Properties of caraway ( Carum carvi L.) essential oil encapsulated into milk protein-based matrices. European Food Research and Technology. 212(6). 661–670. 88 indexed citations

Bylaitė, Eglė, R. Venskutonis, J.P. Roozen, & Maarten A. Posthumus. (2000). Composition of Essential Oil of Costmary [Balsamita major (L.) Desf.] at Different Growth Phases. Journal of Agricultural and Food Chemistry. 48(6). 2409–2414. 35 indexed citations

Bylaitė, Eglė, J.P. Roozen, Aagje Legger, R. Venskutonis, & Maarten A. Posthumus. (2000). Dynamic Headspace−Gas Chromatography−Olfactometry Analysis of Different Anatomical Parts of Lovage (Levisticum officinale Koch.) at Eight Growing Stages. Journal of Agricultural and Food Chemistry. 48(12). 6183–6190. 22 indexed citations

10.

Venskutonis, R., et al.. (1999). Characterization of caraway (Carum carvi L.) cultivated in Lithuania. 3 indexed citations

11.

Bylaitė, Eglė, R. Venskutonis, & J.P. Roozen. (1998). Influence of Harvesting Time on the Composition of Volatile Components in Different Anatomical Parts of Lovage (Levisticum officinale Koch.). Journal of Agricultural and Food Chemistry. 46(9). 3735–3740. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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