Michael Granvogl

4.2k total citations · 2 hit papers
77 papers, 3.3k citations indexed

About

Michael Granvogl is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Michael Granvogl has authored 77 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 25 papers in Biochemistry and 18 papers in Plant Science. Recurrent topics in Michael Granvogl's work include Fermentation and Sensory Analysis (36 papers), Phytochemicals and Antioxidant Activities (25 papers) and Potato Plant Research (12 papers). Michael Granvogl is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Phytochemicals and Antioxidant Activities (25 papers) and Potato Plant Research (12 papers). Michael Granvogl collaborates with scholars based in Germany, China and United States. Michael Granvogl's co-authors include Peter Schieberle, Xiaoting Zhai, Monika Christlbauer, Martin Czerny, Anja Fischer, Irene Chetschik, Peter Koehler, Chi‐Tang Ho, Liang Zhang and Xiaochun Wan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Michael Granvogl

75 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

2008 589 citations Michael Granvogl, Peter Schieberle et al. European Food Research and Technology profile →
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques

2022 219 citations Xiaoting Zhai, Michael Granvogl et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Michael Granvogl Germany	35	2.2k	779	763	590	522	77	3.3k
Devin G. Peterson United States	32	1.4k 0.6×	614 0.8×	482 0.6×	330 0.6×	426 0.8×	104	3.0k
Stefania Vichi Spain	33	2.1k 0.9×	769 1.0×	1.0k 1.3×	686 1.2×	191 0.4×	99	3.5k
Jinyuan Sun China	36	2.2k 1.0×	648 0.8×	333 0.4×	440 0.7×	709 1.4×	137	3.4k
Imre Blank Switzerland	39	3.7k 1.7×	480 0.6×	1.8k 2.4×	779 1.3×	538 1.0×	106	5.9k
H. Guth Germany	21	2.0k 0.9×	722 0.9×	1.0k 1.3×	548 0.9×	155 0.3×	58	2.7k
Haşim Kelebek Türkiye	37	2.2k 1.0×	1.8k 2.3×	1.5k 2.0×	356 0.6×	208 0.4×	164	4.1k
Susana Buxaderas Spain	34	2.3k 1.0×	1.1k 1.4×	1.4k 1.8×	498 0.8×	169 0.3×	73	3.5k
Yunwei Niu China	30	2.0k 0.9×	908 1.2×	491 0.6×	541 0.9×	815 1.6×	61	2.9k
Arda Serpen Türkiye	27	1.4k 0.6×	1.0k 1.3×	881 1.2×	148 0.3×	388 0.7×	39	3.0k
Aleksander Siger Poland	35	1.3k 0.6×	1.5k 1.9×	905 1.2×	383 0.6×	210 0.4×	152	4.0k

Countries citing papers authored by Michael Granvogl

Since Specialization

Citations

This map shows the geographic impact of Michael Granvogl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Granvogl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Granvogl more than expected).

Fields of papers citing papers by Michael Granvogl

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Granvogl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Granvogl. The network helps show where Michael Granvogl may publish in the future.

Co-authorship network of co-authors of Michael Granvogl

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Granvogl. A scholar is included among the top collaborators of Michael Granvogl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Granvogl. Michael Granvogl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Amrein, Thomas M., et al.. (2025). Mitigation or promotion: The role of phenols and plant extracts in acrylamide formation. Food Chemistry. 495(Pt 3). 146569–146569.

Andernach, Lars, et al.. (2024). Non-enzymatic degradation of aliphatic Brassicaceae isothiocyanates during aqueous heat treatment. Food Chemistry. 449. 138939–138939. 7 indexed citations

Granvogl, Michael, et al.. (2023). Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-frying. Food Chemistry. 439. 138063–138063. 11 indexed citations

Pfannstiel, Jens, Ute Bertsche, Claudia Oellig, et al.. (2022). Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food-related sources. Letters in Applied Microbiology. 75(2). 378–387. 16 indexed citations

Zhang, Hui, et al.. (2022). Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS. Journal of Agricultural and Food Chemistry. 70(4). 1232–1240. 15 indexed citations

Hofmann, Thomas, et al.. (2021). The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer. European Food Research and Technology. 248(1). 69–84. 2 indexed citations

Yang, Puyu, Yaqiong Zhang, Yanfang Li, et al.. (2021). Proteomic Analyses of 3-Monochloropropanediol 1-Monooleate and 1-Monostearate Induced Testicular Toxicity in a 90 Day Sprague-Dawley Rats’ Study. Journal of Agricultural and Food Chemistry. 69(15). 4542–4549. 7 indexed citations

Zhai, Xiaoting & Michael Granvogl. (2020). Elucidation of the Impact of Different Drying Methods on the Key Odorants of Toona sinensis (A. Juss.) Roem. Using the Sensomics Approach. Journal of Agricultural and Food Chemistry. 68(29). 7697–7709. 15 indexed citations

Oellig, Claudia, et al.. (2020). Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography–fluorescence detection. Analytical and Bioanalytical Chemistry. 412(27). 7441–7451. 5 indexed citations

10.

Hofmann, Thomas, et al.. (2020). The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer. Journal of Agricultural and Food Chemistry. 68(47). 13888–13896. 7 indexed citations

11.

Šteffl, Martin, et al.. (2020). Nodular panniculitis in a cat with high alpha tocopherol concentration in serum. Veterinary Medicine and Science. 6(4). 980–984.

12.

Hofmann, Thomas, et al.. (2020). Hop-induced formation of ethyl esters in dry-hopped beer. Food Production Processing and Nutrition. 2(1). 12 indexed citations

13.

Zhai, Xiaoting & Michael Granvogl. (2019). Characterization of the Key Aroma Compounds in Two Differently Dried Toona sinensis (A. Juss.) Roem. by Means of the Molecular Sensory Science Concept. Journal of Agricultural and Food Chemistry. 67(35). 9885–9894. 43 indexed citations

14.

Granvogl, Michael, et al.. (2016). Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach. Journal of Agricultural and Food Chemistry. 64(43). 8168–8178. 59 indexed citations

15.

Zamora, Rosario, et al.. (2016). Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics. Journal of Agricultural and Food Chemistry. 64(27). 5583–5589. 68 indexed citations

16.

Schieberle, Peter, et al.. (2016). Aroma-Active Compounds in Bartlett Pears and Their Changes during the Manufacturing Process of Bartlett Pear Brandy. Journal of Agricultural and Food Chemistry. 64(50). 9515–9522. 21 indexed citations

17.

Granvogl, Michael, et al.. (2013). Characterization of the Key Aroma Compounds in Bartlett Pear Brandies by Means of the Sensomics Concept. Journal of Agricultural and Food Chemistry. 61(40). 9583–9593. 63 indexed citations

18.

Craft, B.D., et al.. (2012). Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils. Food Additives & Contaminants Part A. 30(1). 46–51. 49 indexed citations

19.

Crews, Colin, Alessandro Chiodini, Michael Granvogl, et al.. (2012). Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives. Food Additives & Contaminants Part A. 30(1). 11–45. 73 indexed citations

20.

Granvogl, Michael, et al.. (2008). Development of a Stable Isotope Dilution Assay for the Quantitation of Glycidamide and Its Application to Foods and Model Systems. Journal of Agricultural and Food Chemistry. 56(15). 6087–6092. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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