W. Pilnik
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Biotechnology top 0.5%
- Enzyme Production and Characterization
Papers in
- Food Science 50
- Polysaccharides Composition and Applications 28
-
- Enzyme Production and Characterization 17
- Co-authors
- F.M. RomboutsA.G.J. VoragenHenk A. ScholsT.P. KravtchenkoJ.A. de VriesCornelis VersteegAlphons G. J. VoragenM. J. H. Keijbets
- Journals
- Carbohydrate Polymers (20 papers)Food Hydrocolloids (5 papers)European Food Research and Technology (5 papers)Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (4 papers)
- Partner nations
- NetherlandsGuinea-BissauMorocco
In The Last Decade
W. Pilnik
110 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.8k
- Biotechnology 798
- Plant Science 2.7k
- Nutrition and Dietetics 890
- Biochemistry 244
Countries citing papers authored by W. Pilnik
This map shows the geographic impact of W. Pilnik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Pilnik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Pilnik more than expected).
Fields of papers citing papers by W. Pilnik
This network shows the impact of papers produced by W. Pilnik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Pilnik. The network helps show where W. Pilnik may publish in the future.
Co-authorship network
The 25 scholars most cited alongside W. Pilnik, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Degradation of low molecular weight fragments of pectin and alginates by gamma-irradiation | 1998 | 5 |
| 2 | 1991 | 33 | |
| 3 | Wirkung der Enzymbehandlung auf die Qualität von verarbeiteten Früchten und Gemüse. | 1991 | 1 |
| 4 | Characterization of polygalacturonases from yeast and fungi. | 1991 | 19 |
| 5 | Book review: H.-D. Belitz, W. Grosch (translation D. Hadzieyev): Lebensmittelchemie (Food chemistry). Springer Verlag, Berlin etc. 1987. | 1988 | 4 |
| 6 | Measurement of heat load in orange juices: use of microbiological methods. | 1988 | 11 |
| 7 | Studies on pectin degradation. | 1987 | 18 |
| 8 | Cyperus esculentus: voedingsmiddel of onkruid. | 1987 | 3 |
| 9 | Pectinases and other cell-wall degrading enzymes of industrial importance | 1986 | 24 |
| 10 | Polysaccharides and food | 1984 | 0 |
| 11 | A modified procedure for low temperature infrared radiation of soybeans. III: Pretreatment of whole beans in relation to oil quality and yield | 1984 | 10 |
| 12 | A modified procedure for low temperature infrared radiation of soybeans. II. Inactivation of lipoxygenase and keeping quality of full-fat-flour | 1982 | 14 |
| 13 | A Modified Procedure for Low Temperaturc Infrared Radiation of Soybeans. Part I: Improvement of Nutritive Quality of Full-Fat Flour | 1981 | 10 |
| 14 | Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger | 1980 | 23 |
| 15 | Purification and some characteristics of two pectinesterase isoenzymes from orange | 1978 | 77 |
| 16 | Condition for cross-linking of sodium pectate with epichlorohydrin | 1978 | 4 |
| 17 | Enzymatic Hydrolysis of Naringin in Grapefruit Juice | 1977 | 9 |
| 18 | The properties of the Pectate-Lyases produced by Erwinia Dissolvens, a coffee fermenting organism | 1976 | 9 |
| 19 | Fractionation of Pectins in relation to their degree of esterification | 1976 | 26 |
| 20 | Sensory Evaluation of the Protein Enrichment of Orange Juice | 1976 | 1 |
About W. Pilnik
W. Pilnik is a scholar working on Food Science, Biotechnology, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 116 papers that have together received 3.8k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (51 papers), Polysaccharides Composition and Applications (28 papers), Microbial Metabolites in Food Biotechnology (18 papers), Enzyme Production and Characterization (17 papers), Biofuel production and bioconversion (15 papers), Postharvest Quality and Shelf Life Management (12 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (798 citations), Plant Science (2.7k citations), Nutrition and Dietetics (890 citations) and Biochemistry (244 citations). W. Pilnik has collaborated with scholars based in Netherlands, Guinea-Bissau and Morocco. Frequent co-authors include F.M. Rombouts, A.G.J. Voragen, Henk A. Schols, T.P. Kravtchenko, J.A. de Vries, Cornelis Versteeg, Alphons G. J. Voragen, M. J. H. Keijbets, J.-F. Thibault and G. Beldman. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, European Food Research and Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.