Dandan Pu

1.9k citations

42 papers · 1.4k indexed · 2 hit papers · h-index 20

Impact in

Sensory Systems top 2%
- Olfactory and Sensory Function Studies
Animal Science and Zoology top 1%
- Meat and Animal Product Quality

Papers in ⓘ

Nutrition and Dietetics 23
- Biochemical Analysis and Sensing Techniques 22
Biomedical Engineering 21
- Advanced Chemical Sensor Technologies 21

Co-authors: Yuyu Zhang (36 shared papers)Baoguo Sun (24 shared papers)Fazheng Ren (9 shared papers)Haitao Chen (8 shared papers)Yizhuang Tang (6 shared papers)Yan Huang (8 shared papers)Yimeng Shan (7 shared papers)Huiying Zhang (4 shared papers)
Journals: Foods (10 papers)Food Chemistry (7 papers)Food Research International (5 papers)Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry X (2 papers)
Partner nations: China Hong Kong Macao

In The Last Decade

Dandan Pu

41 papers receiving 1.4k citations

Hit Papers

align trajectories log scale

Recent advances and application of machine learning in food flavor prediction and regulation 2023 · 119 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2023 Trends in Food Science & Technology
2023 Journal of Agricultural and Food Chemistry

Peers

Countries citing papers authored by Dandan Pu

Since Specialization

Citations

This map shows the geographic impact of Dandan Pu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dandan Pu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dandan Pu more than expected).

Fields of papers citing papers by Dandan Pu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dandan Pu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dandan Pu. The network helps show where Dandan Pu may publish in the future.

Co-authors

The 25 scholars most cited alongside Dandan Pu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dandan Pu Line = papers co-authored together Dandan Pu links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments Food Chemistry ·Huiying Zhang, Dandan Pu, Baoguo Sun, Fazheng Ren, Yuyu Zhang, Haitao Chen	2018	121
2	Recent advances and application of machine learning in food flavor prediction and regulation Trends in Food Science & Technology ·Huizhuo Ji, Dandan Pu, Wenjing Yan, Qingchuan Zhang, Min Zuo, Yuyu Zhang Hit paper breakdown →	2023	119
3	Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods Foods ·Yige Shi, Dandan Pu, Xuewei Zhou, Yuyu Zhang	2022	111
4	Characterization of the key odorants contributing to retronasal olfaction during bread consumption Food Chemistry ·Dandan Pu, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Haitao Chen, Jinna He, Yizhuang Tang	2020	86
5	Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing Food Chemistry ·Dandan Pu, Wen Duan, Yan Huang, Lili Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Yizhuang Tang	2020	86
6	Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor Journal of Agricultural and Food Chemistry ·Lili Zhang, Dandan Pu, Jingcheng Zhang, Zhilin Hao, Xixuan Zhao, Baoguo Sun, Yuyu Zhang Hit paper breakdown →	2023	85
7	Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3 Journal of Agricultural and Food Chemistry ·Yimeng Shan, Dandan Pu, Jingcheng Zhang, Lili Zhang, Yan Huang, Pei Li, Jian Xiong, Ku Li, Yuyu Zhang	2022	82
8	Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis Food Research International ·Dandan Pu, Huiying Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Jinna He	2019	79
9	Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments Foods ·Dandan Pu, Yuyu Zhang, Huiying Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Yizhuang Tang	2020	66
10	Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis) Food Research International ·Huiying Zhang, Dian Huang, Dandan Pu, Yuyu Zhang, Haitao Chen, Baoguo Sun, Fazheng Ren	2020	60
11	Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture Journal of Agricultural and Food Chemistry ·Dandan Pu, Yimeng Shan, Lili Zhang, Baoguo Sun, Yuyu Zhang	2022	58
12	Recent trends in aroma release and perception during food oral processing: A review Critical Reviews in Food Science and Nutrition ·Dandan Pu, Yimeng Shan, Juan Wang, Baoguo Sun, Youqiang Xu, Wangang Zhang, Yuyu Zhang	2022	50
13	Characterization of the oral breakdown, sensory properties, and volatile release during mastication of white bread Food Chemistry ·Dandan Pu, Huiying Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Junfei Xie	2019	48
14	Characterization of the key taste compounds during bread oral processing by instrumental analysis and dynamic sensory evaluation LWT ·Dandan Pu, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Huiying Zhang, Haitao Chen, Yizhuang Tang	2020	41
15	Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach Food Research International ·Zeng Shitong, Lili Zhang, Peng Li, Dandan Pu, Yingjie Fu, Ruiyi Zheng, Hui Xi, Kaina Qiao, Dingzhong Wang, Baoguo Sun, Shihao Sun, Yuyu Zhang	2023	35
16	Sensory taste properties of chicken (Hy-Line brown) soup as prepared with five different parts of the chicken International Journal of Food Properties ·Lili Zhang, Wen Duan, Yan Huang, Yuyu Zhang, Baoguo Sun, Dandan Pu, Yizhuang Tang, Chao Liu	2020	31
17	Characterization of the key aroma compounds in white bread by aroma extract dilution analysis, quantitation, and sensory evaluation experiments Journal of Food Processing and Preservation ·Dandan Pu, Huiying Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen	2019	31
18	Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing Food Chemistry ·Dandan Pu, Boya Cao, Zikang Xu, Lili Zhang, Ruixing Meng, Jiahui Chen, Baoguo Sun, Yuyu Zhang	2024	26
19	Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami Compounds Journal of Agricultural and Food Chemistry ·Dandan Pu, Yimeng Shan, Kaina Qiao, Lili Zhang, Baoguo Sun, Yuyu Zhang	2022	25
20	Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception Food Research International ·Dandan Pu, Ruixin Meng, Kaina Qiao, Boya Cao, Yige Shi, Yanbo Wang, Yuyu Zhang	2024	24

About Dandan Pu

Dandan Pu is a scholar working on Nutrition and Dietetics, Biomedical Engineering, Animal Science and Zoology, Food Science and Sensory Systems, having authored 42 papers that have together received 1.4k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (22 papers), Advanced Chemical Sensor Technologies (21 papers), Meat and Animal Product Quality (19 papers), Fermentation and Sensory Analysis (13 papers), Olfactory and Sensory Function Studies (12 papers), Sensory Analysis and Statistical Methods (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Sensory Systems (212 citations), Animal Science and Zoology (410 citations), Nutrition and Dietetics (587 citations), Food Science (630 citations) and Biochemistry (197 citations). Dandan Pu has collaborated with scholars based in China, Hong Kong and Macao. Frequent co-authors include Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen, Yizhuang Tang, Yan Huang, Yimeng Shan, Huiying Zhang, Huiying Zhang and Lili Zhang. Their work appears in journals such as Foods, Food Chemistry, Food Research International, Journal of Agricultural and Food Chemistry and Food Chemistry X.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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