Jack J. Burger

458 total citations
8 papers, 317 citations indexed

About

Jack J. Burger is a scholar working on Food Science, Sensory Systems and Nutrition and Dietetics. According to data from OpenAlex, Jack J. Burger has authored 8 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Sensory Systems and 3 papers in Nutrition and Dietetics. Recurrent topics in Jack J. Burger's work include Fermentation and Sensory Analysis (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Olfactory and Sensory Function Studies (3 papers). Jack J. Burger is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Olfactory and Sensory Function Studies (3 papers). Jack J. Burger collaborates with scholars based in Netherlands and Canada. Jack J. Burger's co-authors include Gerrit Smit, Alexandra E. M. Boelrijk, Harry Gruppen, Koen G. C. Weel, Alphons G. J. Voragen, Arno C. Alting, Peter J. J. M. van Mil, J.P. Roozen, Sachiko Odake and Hans Bogaardt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Jack J. Burger

8 papers receiving 299 citations

Peers

Jack J. Burger

FS

ND

SS

ASZ

BE

Claude Yven France

Caroline A. Withers United Kingdom

Koen G. C. Weel Netherlands

Christine Zoumas‐Morse United States

M.E.J. Terpstra Netherlands

Niina Kälviäinen Finland

Marcus Harrison United Kingdom

S. Lagarrigue France

Arantxa Rizo Spain

Yukari Kazami Japan

Claude Yven France

Jack J. Burger

163 ×0.8

FS

161 ×1.0

ND

84 ×0.7

SS

70 ×1.0

ASZ

60 ×1.0

BE

Citations per year, relative to Jack J. Burger Jack J. Burger (= 1×) peers Claude Yven

Countries citing papers authored by Jack J. Burger

Since Specialization

Citations

This map shows the geographic impact of Jack J. Burger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack J. Burger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack J. Burger more than expected).

Fields of papers citing papers by Jack J. Burger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jack J. Burger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack J. Burger. The network helps show where Jack J. Burger may publish in the future.

Co-authorship network of co-authors of Jack J. Burger

This figure shows the co-authorship network connecting the top 25 collaborators of Jack J. Burger. A scholar is included among the top collaborators of Jack J. Burger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jack J. Burger. Jack J. Burger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Bogaardt, Hans, Jack J. Burger, W. J. Fokkens, & Roel J. Bennink. (2007). Viscosity Is Not a Parameter of Postdeglutitive Pharyngeal Residue: Quantification and Analysis with Scintigraphy. Dysphagia. 22(2). 145–149. 14 indexed citations

2.

Weel, Koen G. C., Alexandra E. M. Boelrijk, Jack J. Burger, et al.. (2004). Effect of Emulsion Properties on Release of Esters under Static Headspace, in Vivo, and Artificial Throat Conditions in Relation to Sensory Intensity. Journal of Agricultural and Food Chemistry. 52(21). 6572–6577. 31 indexed citations

3.

Weel, Koen G. C., Alexandra E. M. Boelrijk, Jack J. Burger, et al.. (2004). New Device To Simulate Swallowing and in Vivo Aroma Release in the Throat from Liquid and Semiliquid Food Systems. Journal of Agricultural and Food Chemistry. 52(21). 6564–6571. 33 indexed citations

4.

Weel, Koen G. C., Alexandra E. M. Boelrijk, Jack J. Burger, et al.. (2003). A Protocol for Measurement of In Vivo Aroma Release from Beverages. Journal of Food Science. 68(3). 1123–1128. 8 indexed citations

5.

Weel, Koen G. C., Alexandra E. M. Boelrijk, Jack J. Burger, et al.. (2003). Effect of Whey Protein on the In Vivo Release of Aldehydes. Journal of Agricultural and Food Chemistry. 51(16). 4746–4752. 27 indexed citations

6.

Weel, Koen G. C., Alexandra E. M. Boelrijk, Arno C. Alting, et al.. (2002). Flavor Release and Perception of Flavored Whey Protein Gels: Perception Is Determined by Texture Rather than by Release. Journal of Agricultural and Food Chemistry. 50(18). 5149–5155. 149 indexed citations

7.

Odake, Sachiko, J.P. Roozen, & Jack J. Burger. (2000). Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems. Bioscience Biotechnology and Biochemistry. 64(12). 2523–2529. 17 indexed citations

8.

Odake, Sachiko, J.P. Roozen, & Jack J. Burger. (1998). Effect of saliva dilution on the release of diacetyl and 2-heptanone from cream style dressings. Food / Nahrung. 42(6). 385–391. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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