J.P.H. Linssen

5.5k citations

78 papers · 4.4k indexed · 1 hit paper · h-index 30

Impact in

Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Seed and Plant Biochemistry

Papers in

Biochemistry 14
- Phytochemicals and Antioxidant Activities 12
Food Science 35
- Essential Oils and Antimicrobial Activity 7
- Seed and Plant Biochemistry 7

Co-authors: Teris A. van Beek C.P.G.M. de Groot L. Evstatieva Irina Koleva R. Venskutonis Airidas Dapkevicius Alphons G. J. Voragen J.H. Houben
Journals: Journal of the Science of Food and Agriculture (16 papers)Food Additives & Contaminants (9 papers)Food Chemistry (5 papers)European Food Research and Technology (5 papers)Packaging Technology and Science (4 papers)
Partner nations: Netherlands Lithuania Egypt

In The Last Decade

J.P.H. Linssen

76 papers receiving 4.0k citations

Hit Papers

align trajectories log scale

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods 2002 · 1.5k citations

Peers

Countries citing papers authored by J.P.H. Linssen

Since Specialization

Citations

This map shows the geographic impact of J.P.H. Linssen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P.H. Linssen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P.H. Linssen more than expected).

Fields of papers citing papers by J.P.H. Linssen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.P.H. Linssen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P.H. Linssen. The network helps show where J.P.H. Linssen may publish in the future.

Co-authorship network

The 25 scholars most cited alongside J.P.H. Linssen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.P.H. Linssen Line = papers co-authored together J.P.H. Linssen links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers Journal of the Science of Food and Agriculture ·Jasper van Houcke, J. S. He, J.P.H. Linssen, J. B. Luten	2018	7
2	The effect of algae diets ( Skeletonema costatum and Rhodomonas baltica ) on the biochemical composition and sensory characteristics of Pacific cupped oysters ( Crassostrea gigas ) during land-based refinement Food Research International ·Jasper van Houcke, Isabel Medina, Hanne K. Mæhre, Josiane Cornet, Mireille Cardinal, J.P.H. Linssen, J. B. Luten	2017	26
3	Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil Meat Science ·Lisa Tonnelier, J.P.H. Linssen, J.H. Houben	2011	83
4	Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages Meat Science ·G. Miliauskas, E. G. Mulder, J.P.H. Linssen, J.H. Houben, Teris A. van Beek, Petras Rimantas Venskutonis	2007	23
5	Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging European Food Research and Technology ·E. Tzara, Matthijs Dekker, J.P.H. Linssen, Ángela Störmer, Roland Franz, M.A.J.S. van Boekel	2004	18
6	Development and validation of analytical methods for monomeric and oligomeric migrants from nylon 12 packaging materials Food Additives & Contaminants ·E. Tzara, Ophélia Avron, J.P.H. Linssen, Roland Franz	2003	15
7	Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE Food Additives & Contaminants ·Matthijs Dekker, B. Duha Khalil, J.P.H. Linssen, Alphons G. J. Voragen	2003	6
8	Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging Food Additives & Contaminants ·E. Tzara, Matthijs Dekker, J.P.H. Linssen, Ángela Störmer, Roland Franz	2003	17
9	Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods Phytochemical Analysis ·Irina Koleva, Teris A. van Beek, J.P.H. Linssen, C.P.G.M. de Groot, L. Evstatieva Hit paper breakdown →	2002	1498
10	Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging Food Additives & Contaminants ·B. Duha Khalil, J.P.H. Linssen, M.B.J. Meinders, Heike Stege, Alphons G. J. Voragen	2002	37
11	Effects of n-6 and n-3 Polyunsaturated Fatty Acids on Gap Junctional Intercellular Communication During Spontaneous Differentiation of the Human Colon Adenocarcinoma Cell Line Caco-2 Nutrition and Cancer ·Yvonne E.M. Dommels, G.M. Alink, J.P.H. Linssen, Ben van Ommen	2002	19
12	Antioxidant properties of differently processed spinach products Food / Nahrung ·Jacqueline Castenmiller, J.P.H. Linssen, I. M. Heinonen, Anu Hopia, Karin Schwarz, J. Lange, C E West	2002	17
13	Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates Journal of the Science of Food and Agriculture ·Alexi, J.P.H. Linssen, Alphons G. J. Voragen	2000	26
14	β-Carotene Does Not Change Markers of Enzymatic and Nonenzymatic Antioxidant Activity in Human Blood Journal of Nutrition ·Jacqueline Castenmiller, Søren T. Lauridsen, Lars Ove Dragsted, Karin H. van het Hof, J.P.H. Linssen, Clive E. West	1999	52
15	Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania Fette Seifen Anstrichmittel ·Koen G. C. Weel, Petras Rimantas Venskutonis, Audrius Pukalskas, 田中正文, J.P.H. Linssen	1999	49
16	Combined GC and sniffing port analysis of volatile compounds in rubber rings mounted on beer bottles Food Additives & Contaminants ·J.P.H. Linssen, Shakil mahamoud, Gary Shenton, J.P. Roozen	1998	7
17	Static headspace gas chromatography of acetaldehyde in aqueous foods and polythene terephthalate European Food Research and Technology ·J.P.H. Linssen, André Filipe Feiteiro Justo, Jan Cozijnsen	1995	18
18	Taste interaction of styrene/ethylbenzene mixtures in an oil‐in‐water emulsion Food Additives & Contaminants ·Rachel K. Allen, Jennifer Helber, Madhavrao Chavan, J.P.H. Linssen	1995	4
19	Interactie tussen voedingsmiddelen en plastic verpakkingsmateriaal. Socio-Environmental Systems Modeling ·J.P.H. Linssen	1990	1
20	Cyperus esculentus: voedingsmiddel of onkruid. Socio-Environmental Systems Modeling ·J.P.H. Linssen, 조윤희, W. Pilnik	1987	3

About J.P.H. Linssen

J.P.H. Linssen is a scholar working on Biochemistry, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Biomaterials, having authored 78 papers that have together received 4.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Meat and Animal Product Quality (11 papers), Material Properties and Processing (9 papers), Advanced Chemical Sensor Technologies (8 papers), Essential Oils and Antimicrobial Activity (7 papers), Seed and Plant Biochemistry (7 papers), Edible Oils Quality and Analysis (7 papers) and Food composition and properties (6 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (2.0k citations), Plant Science (1.6k citations), Nutrition and Dietetics (658 citations) and Animal Science and Zoology (421 citations). J.P.H. Linssen has collaborated with scholars based in Netherlands, Lithuania and Egypt. Frequent co-authors include Teris A. van Beek, C.P.G.M. de Groot, L. Evstatieva, Irina Koleva, R. Venskutonis, Airidas Dapkevicius, Alphons G. J. Voragen, J.H. Houben, Jacqueline Castenmiller and Karin H. van het Hof. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Additives & Contaminants, Food Chemistry, European Food Research and Technology and Packaging Technology and Science.

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