E. N. Frankel

26.5k total citations · 8 hit papers
245 papers, 20.1k citations indexed

About

E. N. Frankel is a scholar working on Organic Chemistry, Biochemistry and Biomedical Engineering. According to data from OpenAlex, E. N. Frankel has authored 245 papers receiving a total of 20.1k indexed citations (citations by other indexed papers that have themselves been cited), including 135 papers in Organic Chemistry, 84 papers in Biochemistry and 65 papers in Biomedical Engineering. Recurrent topics in E. N. Frankel's work include Antioxidant Activity and Oxidative Stress (68 papers), Free Radicals and Antioxidants (61 papers) and Edible Oils Quality and Analysis (49 papers). E. N. Frankel is often cited by papers focused on Antioxidant Activity and Oxidative Stress (68 papers), Free Radicals and Antioxidants (61 papers) and Edible Oils Quality and Analysis (49 papers). E. N. Frankel collaborates with scholars based in United States, United Kingdom and Japan. E. N. Frankel's co-authors include J. Bruce German, Anne S. Meyer, Shu‐Wen Huang, Joseph Kanner, W. E. Neff, J.E. Kinsella, Andrew L. Waterhouse, Marina Heinonen, Pierre‐Louis Teissèdre and E. Selke and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Lancet and Journal of the American Chemical Society.

In The Last Decade

E. N. Frankel

243 papers receiving 18.4k citations

Hit Papers

Inhibition of oxidation o... 1980 2026 1995 2010 1993 2000 1995 1983 1994 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
    1993 1.3k citations E. N. Frankel, J. Bruce German et al. profile →
  2. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
    2000 907 citations E. N. Frankel, Anne S. Meyer profile →
  3. Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
    1995 715 citations E. N. Frankel et al. Journal of Agricultural and Food Chemistry profile →
  4. Volatile lipid oxidation products
    1983 612 citations E. N. Frankel Progress in Lipid Research profile →
  5. Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions
    1994 575 citations E. N. Frankel, Joseph Kanner et al. Journal of Agricultural and Food Chemistry profile →
  6. Lipid oxidation
    2005 533 citations E. N. Frankel Woodhead Publishing Limited eBooks profile →
  7. Lipid oxidation
    1980 530 citations E. N. Frankel Progress in Lipid Research profile →
  8. Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation
    1998 512 citations Anne S. Meyer, E. N. Frankel et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. N. Frankel United States 65 9.1k 7.2k 5.0k 3.1k 2.9k 245 20.1k
Leif H. Skibsted Denmark 73 5.8k 0.6× 3.6k 0.5× 6.0k 1.2× 4.7k 1.5× 2.3k 0.8× 600 20.9k
Claudette Berset France 23 11.7k 1.3× 3.3k 0.5× 9.7k 1.9× 4.2k 1.4× 9.0k 3.1× 31 24.9k
Marie‐Elisabeth Cuvelier France 21 10.5k 1.2× 2.9k 0.4× 9.3k 1.9× 3.8k 1.2× 8.4k 2.9× 28 23.3k
David B. Min United States 45 3.0k 0.3× 3.7k 0.5× 3.1k 0.6× 1.5k 0.5× 1.4k 0.5× 143 9.9k
Alberto Fernández‐Gutiérrez Spain 71 5.6k 0.6× 4.4k 0.6× 5.5k 1.1× 3.1k 1.0× 3.8k 1.3× 338 15.9k
Anna R. Proteggente United Kingdom 14 10.9k 1.2× 2.7k 0.4× 8.4k 1.7× 4.9k 1.6× 7.3k 2.5× 16 23.0k
Kevin Robards Australia 52 4.0k 0.4× 3.0k 0.4× 4.1k 0.8× 1.8k 0.6× 3.4k 1.2× 118 11.4k
Dejian Huang Singapore 56 6.9k 0.8× 3.1k 0.4× 4.7k 0.9× 4.2k 1.4× 4.2k 1.5× 338 19.4k
Antonio Segura‐Carretero Spain 81 8.6k 1.0× 4.9k 0.7× 8.1k 1.6× 5.0k 1.6× 6.5k 2.3× 503 23.5k
Ananth Sekher Pannala United Kingdom 20 11.3k 1.2× 2.9k 0.4× 8.5k 1.7× 5.0k 1.6× 7.4k 2.5× 28 23.9k

Countries citing papers authored by E. N. Frankel

Since Specialization
Citations

This map shows the geographic impact of E. N. Frankel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. N. Frankel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. N. Frankel more than expected).

Fields of papers citing papers by E. N. Frankel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. N. Frankel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. N. Frankel. The network helps show where E. N. Frankel may publish in the future.

Co-authorship network of co-authors of E. N. Frankel

This figure shows the co-authorship network connecting the top 25 collaborators of E. N. Frankel. A scholar is included among the top collaborators of E. N. Frankel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. N. Frankel. E. N. Frankel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Frankel, E. N.. (2007). Antioxidants in food and biology. Woodhead Publishing Limited eBooks. 47 indexed citations
2.
Frankel, E. N.. (2005). Lipid oxidation. Woodhead Publishing Limited eBooks. 533 indexed citations breakdown →
3.
Meyer, Anne S. & E. N. Frankel. (2001). Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation. Methods in enzymology on CD-ROM/Methods in enzymology. 335. 256–265. 32 indexed citations
4.
Medina, Isabel, M. Teresa Satué-Gracia, J. Bruce German, & E. N. Frankel. (1999). Comparison of Natural Polyphenol Antioxidants from Extra Virgin Olive Oil with Synthetic Antioxidants in Tuna Lipids during Thermal Oxidation. Journal of Agricultural and Food Chemistry. 47(12). 4873–4879. 49 indexed citations
5.
Frankel, E. N., et al.. (1996). Inhibition of endothelial cell mediated oxidation of LDL by green tea antioxidants. The FASEB Journal. 10(3).
6.
Kirk, Larry L., et al.. (1996). Total Phenolic Content And Antioxidant Potential Of Commercial Grape Juice. Journal of the American Dietetic Association. 96(9). A35–A35. 8 indexed citations
7.
Schwarz, Karin, E. N. Frankel, & J. Bruce German. (1996). Partition behaviour of antioxidative phenolic compounds in heterophasic systems. Fette Seifen Anstrichmittel. 98(3). 115–121. 72 indexed citations
8.
Kinsella, J.E., E. N. Frankel, Bruce German, & Joseph Kanner. (1993). Possible mechanisms for the protective role of antioxidants in wine and plant foods.. Food technology. 357 indexed citations
9.
Kinsella, J.E., E. N. Frankel, Bruce German, & Joseph Kanner. (1993). Possible mechanisms for the protective role of antioxidants in wine and plant foods : physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine and plant foods prevent or ameliorate some common chronic diseases are discussed. Food technology. 47(4). 85–89. 220 indexed citations
10.
Frankel, E. N.. (1987). Secondary products of lipid oxidation. Chemistry and Physics of Lipids. 44(2-4). 73–85. 131 indexed citations
11.
Frankel, E. N.. (1984). Lipid oxidation: Mechanisms, products and biological significance. Journal of the American Oil Chemists Society. 61(12). 1908–1917. 411 indexed citations
12.
Frankel, E. N.. (1983). Volatile lipid oxidation products. Progress in Lipid Research. 22(1). 1–33. 612 indexed citations breakdown →
13.
Frankel, E. N., et al.. (1977). Polyamides from carboxystearic acid. Journal of the American Oil Chemists Society. 54(11). 506–510. 6 indexed citations
14.
Frankel, E. N. & E. H. Pryde. (1977). Catalytic hydroformylation and hydrocarboxylation of unsaturated fatty compounds. Journal of the American Oil Chemists Society. 54(11). 28 indexed citations
15.
Frankel, E. N., W. K. Rohwedder, W. E. Neff, & David Weisleder. (1975). Oxidative acetoxylation of methyl oleate with palladium catalysts. The Journal of Organic Chemistry. 40(22). 3247–3253. 21 indexed citations
16.
Frankel, E. N., et al.. (1972). Selective hydroformylation of polyunsaturated fats with a rhodium‐triphenylphosphine catalyst. Journal of the American Oil Chemists Society. 49(1). 10–14. 42 indexed citations
17.
Butterfield, R. O., et al.. (1972). Esterification and transesterification of 9(10)‐carboxystearic acid and its methyl esters. Kinetic studies. Journal of the American Oil Chemists Society. 49(5). 302–306. 27 indexed citations
18.
Frankel, E. N.. (1972). Mechanism of hydrogen transfer reactions in 1,4-cyclohexadiene and 1,4-hexadiene catalyzed by tricarbonyl chromium complexes. Journal of Catalysis. 24(2). 358–360. 7 indexed citations
19.
Frankel, E. N., E. A. Emken, & V. L. Davison. (1965). Homogeneous Hydrogenation of Methyl Linolenate Catalyzed by Iron Pentacarbonyl. Formation of Methyl Octadecatrienoate—Iron Tricarbonyl Complexes1. The Journal of Organic Chemistry. 30(8). 2739–2745. 36 indexed citations
20.
Frankel, E. N., Chris Evans, D. G. McConnell, E. Selke, & H. J. Dutton. (1961). Autoxidation of Methyl Linolenate. Isolation and Characterization of Hydroperoxides2. The Journal of Organic Chemistry. 26(11). 4663–4669. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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