Ahmed Abdalla
- Biochemistry top 1%
- Food Science top 5%
- Plant Science top 10%
- Organic Chemistry
- Complementary and alternative medicine top 5%
- Co-authors
- J.P. RoozenEman AyadSobhy A. El‐SohaimyMohamed A. RamadanAmina A. AlyFagen LiHisham AbdallaSalim Ali
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Target Tracking and Data Fusion in Sensor Networks (7 papers)Inertial Sensor and Navigation (6 papers)
- Partner nations
- EgyptNetherlandsRussia
In The Last Decade
Ahmed Abdalla
34 papers receiving 720 citations
Peers
Comparison fields: 5 of 102
- Biochemistry 332
- Food Science 303
- Plant Science 203
- Organic Chemistry 119
- Complementary and alternative medicine 94
Countries citing papers authored by Ahmed Abdalla
This map shows the geographic impact of Ahmed Abdalla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed Abdalla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed Abdalla more than expected).
Fields of papers citing papers by Ahmed Abdalla
This network shows the impact of papers produced by Ahmed Abdalla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed Abdalla. The network helps show where Ahmed Abdalla may publish in the future.
Co-authorship network of co-authors of Ahmed Abdalla
This figure shows the co-authorship network connecting the top 25 collaborators of Ahmed Abdalla. A scholar is included among the top collaborators of Ahmed Abdalla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ahmed Abdalla. Ahmed Abdalla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 3 | |
| 3 | 7 | |
| 4 | 7 | |
| 5 | 36 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 45 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | Effect of Different Pretreatments and Drying Methods on The Compositional Quality of Oyster Mushroom | 1 |
| 13 | 18 | |
| 14 | 5 | |
| 15 | 1 | |
| 16 | Aquaculture potential of sea bass (Dicentrarchus labrax) in brackish water fish farms in Egypt. | 7 |
| 17 | 9 | |
| 18 | 122 | |
| 19 | 193 | |
| 20 | 9 |
About Ahmed Abdalla
Ahmed Abdalla is a scholar working on Biochemistry, Food Science and Aerospace Engineering, having authored 35 papers that have together received 793 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Target Tracking and Data Fusion in Sensor Networks (7 papers) and Inertial Sensor and Navigation (6 papers). The work is most often cited by research in Biochemistry (332 citations), Food Science (303 citations) and Complementary and alternative medicine (94 citations). Ahmed Abdalla has collaborated with scholars based in Egypt, Netherlands and Russia. Frequent co-authors include J.P. Roozen, Eman Ayad, Sobhy A. El‐Sohaimy, Mohamed A. Ramadan, Amina A. Aly, Fagen Li, Hisham Abdalla, Salim Ali and Ghada M. El‐Banby. Their work appears in journals such as Food Chemistry, Sensors and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.