Maarten A. Posthumus
Impact in
- Insect Science top 0.02%
- Insect-Plant Interactions and Control
- Insect and Pesticide Research
-
- Plant and animal studies
Papers in
-
- Insect-Plant Interactions and Control 39
- Insect and Pesticide Research 21
- Food Science 26
- Essential Oils and Antimicrobial Activity 13
- Co-authors
- Marcel DickeJunji TakabayashiTeris A. van BeekLetizia MattiacciJan BruinMaurice W. SabelisC.P.G.M. de GrootJoop J. A. van Loon
- Journals
- Journal of Chemical Ecology (20 papers)Phytochemistry (6 papers)Journal of the Science of Food and Agriculture (5 papers)Food Chemistry (4 papers)Journal of Agricultural and Food Chemistry (4 papers)
- Partner nations
- NetherlandsGermanyJapan
In The Last Decade
Maarten A. Posthumus
109 papers receiving 7.9k citations
Hit Papers
Peers
Comparison fields: 5 of 142
- Insect Science 4.6k
- Ecology, Evolution, Behavior and Systematics 2.6k
- Plant Science 4.1k
- Food Science 806
- Spectroscopy 530
Countries citing papers authored by Maarten A. Posthumus
This map shows the geographic impact of Maarten A. Posthumus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maarten A. Posthumus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maarten A. Posthumus more than expected).
Fields of papers citing papers by Maarten A. Posthumus
This network shows the impact of papers produced by Maarten A. Posthumus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maarten A. Posthumus. The network helps show where Maarten A. Posthumus may publish in the future.
Co-authors
The 25 scholars most cited alongside Maarten A. Posthumus, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 149 | |
| 2 | 2009 | 12 | |
| 3 | 2009 | 44 | |
| 4 | 2008 | 84 | |
| 5 | 2008 | 123 | |
| 6 | 2005 | 88 | |
| 7 | 2004 | 16 | |
| 8 | 2004 | 198 | |
| 9 | Why humans are attractive to malaria mosquitoes | 2003 | 4 |
| 10 | 2001 | 266 | |
| 11 | 2000 | 199 | |
| 12 | 1999 | 212 | |
| 13 | 1998 | 11 | |
| 14 | 1998 | 28 | |
| 15 | 1995 | 221 | |
| 16 | 1994 | 187 | |
| 17 | 1994 | 290 | |
| 18 | Effects of the treatment of apple pulp with liquefying enzymes on the aroma of apple juice. | 1991 | 4 |
| 19 | 1986 | 1 | |
| 20 | Combined determination of free, esterified and glycosilated plant sterols in foods | 1985 | 41 |
About Maarten A. Posthumus
Maarten A. Posthumus is a scholar working on Insect Science, Food Science, Ecology, Evolution, Behavior and Systematics, Plant Science and Nutrition and Dietetics, having authored 112 papers that have together received 8.4k indexed citations. Recurring topics across this work include Insect-Plant Interactions and Control (39 papers), Plant and animal studies (23 papers), Insect and Pesticide Research (21 papers), Plant Parasitism and Resistance (15 papers), Essential Oils and Antimicrobial Activity (13 papers), Insect Pest Control Strategies (10 papers), Advanced Chemical Sensor Technologies (8 papers) and Forest Insect Ecology and Management (7 papers). The work is most often cited by research in Insect Science (4.6k citations), Ecology, Evolution, Behavior and Systematics (2.6k citations), Plant Science (4.1k citations), Food Science (806 citations) and Spectroscopy (530 citations). Maarten A. Posthumus has collaborated with scholars based in Netherlands, Germany and Japan. Frequent co-authors include Marcel Dicke, Junji Takabayashi, Teris A. van Beek, Letizia Mattiacci, Jan Bruin, Maurice W. Sabelis, C.P.G.M. de Groot, Joop J. A. van Loon, Rieta Gols and Piet G. Kistemaker. Their work appears in journals such as Journal of Chemical Ecology, Phytochemistry, Journal of the Science of Food and Agriculture, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.