A.I. Andrés
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 41
- Animal Nutrition and Physiology 21
- Pharmacological Effects and Assays 5
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 9
- Food Science top 1%
- Insect Science top 2%
- Bee Products Chemical Analysis 10
- Nutrition and Dietetics top 5%
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- Advanced Chemical Sensor Technologies 5
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- Muscle metabolism and nutrition 5
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- Protein Hydrolysis and Bioactive Peptides 5
In The Last Decade
A.I. Andrés
50 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 103
- Animal Science and Zoology 1.9k
- Biochemistry 295
- Food Science 748
- Insect Science 397
- Nutrition and Dietetics 301
Countries citing papers authored by A.I. Andrés
This map shows the geographic impact of A.I. Andrés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.I. Andrés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.I. Andrés more than expected).
Fields of papers citing papers by A.I. Andrés
This network shows the impact of papers produced by A.I. Andrés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.I. Andrés. The network helps show where A.I. Andrés may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A.I. Andrés, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 3 | |
| 3 | 2023 | 5 | |
| 4 | 2023 | 2 | |
| 5 | 2018 | 49 | |
| 6 | 2017 | 87 | |
| 7 | 2011 | 131 | |
| 8 | 2011 | 28 | |
| 9 | 2009 | 57 | |
| 10 | 2008 | 112 | |
| 11 | 2007 | 40 | |
| 12 | 2006 | 39 | |
| 13 | 2004 | 73 | |
| 14 | 2004 | 153 | |
| 15 | Influencia de la alimentación sobre parámetros físico-químicos y sensoriales del lomo curado de cerdo ibérico | 2003 | 2 |
| 16 | 2003 | 131 | |
| 17 | 2002 | 182 | |
| 18 | Evaluación sensorial del bacalao desalado pretratado térmicamente listo para cocinar | 2001 | 5 |
| 19 | 2001 | 109 | |
| 20 | 1999 | 216 |
About A.I. Andrés
A.I. Andrés is a scholar working on Animal Science and Zoology, Biochemistry and Insect Science, having authored 50 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (41 papers), Animal Nutrition and Physiology (21 papers), Bee Products Chemical Analysis (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Advanced Chemical Sensor Technologies (5 papers), Muscle metabolism and nutrition (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Pharmacological Effects and Assays (5 papers). The work is most often cited by research in Animal Science and Zoology (1.9k citations), Biochemistry (295 citations) and Food Science (748 citations). A.I. Andrés has collaborated with scholars based in Spain, Italy and Denmark. Frequent co-authors include Jorge Ruiz, Ramón Cava, J. Ventanas, M.J. Petrón, Elena Muriel, Carmen Garcı́a, M.L. Timón, Teresa Antequera, Juan Florencio Tejeda and Sonia Ventanas. Their work appears in journals such as Meat Science, Foods, Food Chemistry, European Food Research and Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.