A.I. Andrés

2.9k total citations
50 papers, 2.4k citations indexed

About

A.I. Andrés is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, A.I. Andrés has authored 50 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 15 papers in Food Science and 11 papers in Insect Science. Recurrent topics in A.I. Andrés's work include Meat and Animal Product Quality (41 papers), Animal Nutrition and Physiology (21 papers) and Bee Products Chemical Analysis (10 papers). A.I. Andrés is often cited by papers focused on Meat and Animal Product Quality (41 papers), Animal Nutrition and Physiology (21 papers) and Bee Products Chemical Analysis (10 papers). A.I. Andrés collaborates with scholars based in Spain, Italy and Ireland. A.I. Andrés's co-authors include Jorge Ruiz, Ramón Cava, J. Ventanas, M.J. Petrón, Elena Muriel, Carmen Garcı́a, M.L. Timón, Teresa Antequera, Juan Florencio Tejeda and Sonia Ventanas and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

A.I. Andrés

50 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.I. Andrés Spain 26 1.9k 748 434 397 328 50 2.4k
Sonia Ventanas Spain 33 2.1k 1.1× 958 1.3× 596 1.4× 386 1.0× 374 1.1× 73 2.7k
M.L. Timón Spain 23 1.0k 0.5× 530 0.7× 399 0.9× 251 0.6× 199 0.6× 32 1.5k
Roberto Bermúdez Spain 25 1.2k 0.6× 549 0.7× 464 1.1× 256 0.6× 154 0.5× 47 1.6k
María Dolores Garrido Spain 27 1.3k 0.7× 852 1.1× 401 0.9× 231 0.6× 205 0.6× 75 2.1k
Michel Renerre France 21 2.2k 1.1× 415 0.6× 477 1.1× 403 1.0× 233 0.7× 34 2.5k
J. Stephen Elmore United Kingdom 22 1.1k 0.6× 748 1.0× 374 0.9× 232 0.6× 466 1.4× 30 2.0k
María Gómez Spain 16 1.1k 0.6× 630 0.8× 428 1.0× 162 0.4× 252 0.8× 20 1.4k
Zhenyu Wang China 25 1.3k 0.7× 716 1.0× 465 1.1× 115 0.3× 457 1.4× 84 1.9k
Laura Purriños Spain 23 1.2k 0.6× 677 0.9× 309 0.7× 173 0.4× 184 0.6× 39 1.5k
K.S. Rhee United States 33 2.4k 1.3× 981 1.3× 526 1.2× 198 0.5× 271 0.8× 106 3.2k

Countries citing papers authored by A.I. Andrés

Since Specialization
Citations

This map shows the geographic impact of A.I. Andrés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.I. Andrés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.I. Andrés more than expected).

Fields of papers citing papers by A.I. Andrés

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.I. Andrés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.I. Andrés. The network helps show where A.I. Andrés may publish in the future.

Co-authorship network of co-authors of A.I. Andrés

This figure shows the co-authorship network connecting the top 25 collaborators of A.I. Andrés. A scholar is included among the top collaborators of A.I. Andrés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.I. Andrés. A.I. Andrés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
D’Arrigo, M., Jonathan Delgado, Jesús García‐Parra, et al.. (2025). Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure. Foods. 14(4). 594–594. 1 indexed citations
2.
Nevado, Francisco Pérez, A.I. Andrés, Jesús García‐Parra, et al.. (2025). Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts. European Food Research and Technology. 251(3). 467–482. 3 indexed citations
3.
Timón, M.L., A.I. Andrés, & M.J. Petrón. (2024). Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods. 13(12). 1802–1802. 7 indexed citations
4.
Carrapiso, Ana I., et al.. (2023). Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers. Foods. 12(20). 3757–3757. 5 indexed citations
5.
Timón, M.L., A.I. Andrés, Jeanette Otte, & M.J. Petrón. (2018). Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin. Food Research International. 120. 643–649. 49 indexed citations
6.
Andrés, A.I., et al.. (2017). Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties. Meat Science. 129. 62–70. 87 indexed citations
7.
8.
9.
Tejeda, Juan Florencio, et al.. (2011). Shelf life of Merino lamb meat retail packaged under atmospheres of various compositions. International Journal of Food Science & Technology. 46(3). 492–499. 8 indexed citations
10.
Andrés, A.I., et al.. (2010). Screening of phytochemicals in fresh lamb meat patties stored in modified atmosphere packs: influence on selected meat quality characteristics. International Journal of Food Science & Technology. 45(2). 289–294. 14 indexed citations
11.
Tejeda, Juan Florencio, et al.. (2008). Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat. Meat Science. 80(4). 1061–1067. 112 indexed citations
12.
Muriel, Elena, A.I. Andrés, M.J. Petrón, Teresa Antequera, & Jorge Ruiz. (2006). Lipolytic and oxidative changes in Iberian dry-cured loin. Meat Science. 75(2). 315–323. 39 indexed citations
13.
Ruiz, Jorge, Teresa Antequera, A.I. Andrés, M.J. Petrón, & Elena Muriel. (2004). Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods. Analytica Chimica Acta. 520(1-2). 201–205. 121 indexed citations
14.
Andrés, A.I., et al.. (2004). Sensory characteristics of Iberian ham: Influence of salt content and processing conditions. Meat Science. 68(1). 45–51. 73 indexed citations
15.
Muriel, Elena, et al.. (2003). Influencia de la alimentación sobre parámetros físico-químicos y sensoriales del lomo curado de cerdo ibérico. 75–90. 2 indexed citations
16.
Andrés, A.I., Ramón Cava, J. Ventanas, Elena Muriel, & Jorge Ruiz. (2003). Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions. Food Chemistry. 84(3). 375–381. 131 indexed citations
17.
Ruiz, Jorge, Carmen Garcı́a, Elena Muriel, A.I. Andrés, & J. Ventanas. (2002). Influence of sensory characteristics on the acceptability of dry-cured ham. Meat Science. 61(4). 347–354. 182 indexed citations
18.
Escriche, Isabel, Isabel Fernández‐Segovia, Juan A. Monsoriu, A.I. Andrés, & José Manuel Barat Baviera. (2001). Evaluación sensorial del bacalao desalado pretratado térmicamente listo para cocinar. Alimentaria. 51–54. 5 indexed citations
19.
Andrés, A.I., Ramón Cava, Ana Isabel Mayoral Calzada, et al.. (2001). Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. Meat Science. 59(1). 39–47. 109 indexed citations
20.
Andrés, A.I., Jorge Ruiz, Ana Isabel Mayoral Calzada, Juan Florencio Tejeda, & Ramón Cava. (2000). Influence of rearing conditions and crossbreeding on muscle color in Iberian pigs Influencia de las condiciones de crianza y del cruce en el color de los músculos de cerdos Ibéricos. Food Science and Technology International. 6(4). 315–321. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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