Mar Roldán

1.2k total citations
21 papers, 952 citations indexed

About

Mar Roldán is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Mar Roldán has authored 21 papers receiving a total of 952 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in Mar Roldán's work include Meat and Animal Product Quality (9 papers), Cancer, Hypoxia, and Metabolism (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Mar Roldán is often cited by papers focused on Meat and Animal Product Quality (9 papers), Cancer, Hypoxia, and Metabolism (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Mar Roldán collaborates with scholars based in Spain, Denmark and Brazil. Mar Roldán's co-authors include Jorge Ruiz, Teresa Antequera, José Sánchez del Pulgar, Alberto Martı́n, Ana Isabel Mayoral Calzada, Miguel Martı́n, Mónica Armenteros, Trinidad Pérez‐Palacios, Manuel Macías‐González and Francisco J. Tinahones and has published in prestigious journals such as Molecular Cell, Chemical Communications and Scientific Reports.

In The Last Decade

Mar Roldán

21 papers receiving 935 citations

Peers

Countries citing papers authored by Mar Roldán

Since Specialization

Citations

This map shows the geographic impact of Mar Roldán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mar Roldán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mar Roldán more than expected).

Fields of papers citing papers by Mar Roldán

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mar Roldán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mar Roldán. The network helps show where Mar Roldán may publish in the future.

Co-authorship network of co-authors of Mar Roldán

This figure shows the co-authorship network connecting the top 25 collaborators of Mar Roldán. A scholar is included among the top collaborators of Mar Roldán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mar Roldán. Mar Roldán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Validation of complementary non-invasive tools for stress assessment in spotted paca (Cuniculus paca) 2023 ·Animal Welfare ·(unknown), (unknown), Selene Siqueira da Cunha Nogueira, (unknown), Mar Roldán, José Maurício Barbanti Duarte, Carole Fureix, Michael Mendl, Sérgio Luiz Gama Nogueira-Filho	1
2	Reversal of mitochondrial malate dehydrogenase 2 enables anaplerosis via redox rescue in respiration-deficient cells 2022 ·Molecular Cell ·Patricia Altea‐Manzano, Anke Vandekeere, Joy Edwards-Hicks, Mar Roldán, (unknown), (unknown), (unknown), (unknown), Jimi Wills, (unknown), (unknown), Juan Carlos Acosta, Rosario M. Sánchez‐Martín, Sarah‐Maria Fendt, Miguel Martı́n, Andrew J. Finch	27
3	Chimeric Drug Design with a Noncharged Carrier for Mitochondrial Delivery 2021 ·Pharmaceutics ·(unknown), (unknown), (unknown), (unknown), D. Miguel, (unknown), José M. Paredes, María J. Ruedas-Rama, Emilio García‐Fernández, Mar Roldán, Susana Rocha, Herlinde De Keersmaecker, Johan Hofkens, Miguel Martı́n, Juan M. Cuerva, Ángel Orte	5
4	Breast Cancer Cell Subtypes Display Different Metabolic Phenotypes That Correlate with Their Clinical Classification 2021 ·Biology ·(unknown), Mar Roldán, María J. Ruedas-Rama, Ángel Orte, Miguel Martı́n	7
5	Mitochondrial pH Nanosensors for Metabolic Profiling of Breast Cancer Cell Lines 2020 ·International Journal of Molecular Sciences ·(unknown), Mar Roldán, Rafael Contreras‐Montoya, Juan J. Díaz‐Mochón, Miguel Martı́n, María J. Ruedas-Rama, Ángel Orte	11
6	Stress in captive Blue-fronted parrots (Amazona aestiva): the animalists’ tale 2019 ·Conservation Physiology ·(unknown), Mar Roldán, (unknown), Yuki Tanaka, (unknown), José Maurício Barbanti Duarte	4
7	Sous-vide cooking of meat: A Maillarized approach 2019 ·International Journal of Gastronomy and Food Science ·Jorge Ruiz, Mar Roldán, (unknown), Trinidad Pérez‐Palacios, Teresa Antequera	44
8	Two-Step Amyloid Aggregation: Sequential Lag Phase Intermediates 2017 ·Scientific Reports ·(unknown), José M. Paredes, María J. Ruedas-Rama, Miguel Martı́n, Mar Roldán, Salvador Casares, Ángel Orte	31
9	Lack of mate selectivity for genetic compatibility within the red brocket deer Mazama americana complex 2017 ·Mammalian Biology ·Juan Carranza, Mar Roldán, José Maurício Barbanti Duarte	5
10	Intracellular Zn²⁺ detection with quantum dot-based FLIM nanosensors 2015 ·Chemical Communications ·(unknown), Miguel Martı́n, Mar Roldán, Eva M. Talavera, Ángel Orte, María J. Ruedas-Rama	17
11	Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors 2014 ·Food Chemistry ·Mar Roldán, (unknown), Julia Degen, Thomas Henle, Teresa Antequera, Jorge Ruiz	83
12	Effect of added phosphate and type of cooking method on physico-chemical and sensory features of cooked lamb loins 2014 ·Meat Science ·Mar Roldán, Teresa Antequera, Trinidad Pérez‐Palacios, Jorge Ruiz	35
13	Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations 2014 ·Meat Science ·Mar Roldán, Jorge Ruiz, José Sánchez del Pulgar, Trinidad Pérez‐Palacios, Teresa Antequera	75
14	Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature 2014 ·Food Science and Technology International ·Mar Roldán, Teresa Antequera, Alejandro Hernández, Jorge Ruiz	30
15	Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time) 2013 ·Molecules ·José Sánchez del Pulgar, Mar Roldán, Jorge Ruiz	46
16	Effect of different temperature–time combinations on lipid and protein oxidation of sous-vide cooked lamb loins 2013 ·Food Chemistry ·Mar Roldán, Teresa Antequera, Mónica Armenteros, Jorge Ruiz	141
17	Science and Technology for New Culinary Techniques 2013 ·Journal of Culinary Science & Technology ·Jorge Ruiz, (unknown), José Sánchez del Pulgar, Mar Roldán	59
18	Effect of different temperature–time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loins 2012 ·Meat Science ·Mar Roldán, Teresa Antequera, Alberto Martı́n, Ana Isabel Mayoral Calzada, Jorge Ruiz	204
19	Obesity short‐circuits stemness gene network in human adipose multipotent stem cells 2011 ·The FASEB Journal ·Mar Roldán, Manuel Macías‐González, (unknown), Francisco J. Tinahones, Miguel Martı́n	99
20	The Adaptation of Human Embryonic Stem Cells to Different Feeder-Free Culture Conditions Is Accompanied by a Mitochondrial Response 2011 ·Stem Cells and Development ·Verónica Ramos–Mejía, Clara Bueno, Mar Roldán, Laura Sánchez, Gertrudis Ligero, Pablo Menéndez, Miguel Martı́n	19

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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