M.J. Petrón

1.7k total citations
43 papers, 1.4k citations indexed

About

M.J. Petrón is a scholar working on Animal Science and Zoology, Molecular Biology and Biochemistry. According to data from OpenAlex, M.J. Petrón has authored 43 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 12 papers in Molecular Biology and 9 papers in Biochemistry. Recurrent topics in M.J. Petrón's work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (16 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). M.J. Petrón is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (16 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). M.J. Petrón collaborates with scholars based in Spain, Denmark and Italy. M.J. Petrón's co-authors include M.L. Timón, A.I. Andrés, Teresa Antequera, Elena Muriel, Jorge Ruiz, V. Parra, Lourdes Martín, Jeanette Otte, Mercedes G. López and J. Ventanas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

M.J. Petrón

42 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.J. Petrón Spain 23 896 479 371 236 205 43 1.4k
M.L. Timón Spain 23 1.0k 1.2× 530 1.1× 399 1.1× 258 1.1× 174 0.8× 32 1.5k
Zengqi Peng China 23 955 1.1× 520 1.1× 295 0.8× 135 0.6× 275 1.3× 59 1.5k
Friedrich Bauer Austria 16 707 0.8× 526 1.1× 641 1.7× 268 1.1× 147 0.7× 37 1.5k
Teng Hui China 23 877 1.0× 635 1.3× 285 0.8× 145 0.6× 248 1.2× 55 1.4k
Mükerrem Kaya Türkiye 21 829 0.9× 588 1.2× 383 1.0× 102 0.4× 153 0.7× 45 1.3k
A.I. Andrés Spain 26 1.9k 2.1× 748 1.6× 434 1.2× 295 1.3× 301 1.5× 50 2.4k
Huan Liu China 19 714 0.8× 480 1.0× 262 0.7× 129 0.5× 231 1.1× 67 1.2k
Ingolf U. Grün United States 21 605 0.7× 956 2.0× 299 0.8× 397 1.7× 472 2.3× 39 1.7k
José Luís Navarro Spain 16 522 0.6× 373 0.8× 262 0.7× 108 0.5× 123 0.6× 25 867
Sam Al‐Dalali China 22 759 0.8× 765 1.6× 497 1.3× 141 0.6× 333 1.6× 65 1.5k

Countries citing papers authored by M.J. Petrón

Since Specialization
Citations

This map shows the geographic impact of M.J. Petrón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J. Petrón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J. Petrón more than expected).

Fields of papers citing papers by M.J. Petrón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.J. Petrón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J. Petrón. The network helps show where M.J. Petrón may publish in the future.

Co-authorship network of co-authors of M.J. Petrón

This figure shows the co-authorship network connecting the top 25 collaborators of M.J. Petrón. A scholar is included among the top collaborators of M.J. Petrón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.J. Petrón. M.J. Petrón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
D’Arrigo, M., M.J. Petrón, Jonathan Delgado, et al.. (2024). Dry-Cured Sausages “Salchichón” Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo). Foods. 13(19). 3133–3133. 1 indexed citations
2.
Timón, M.L., A.I. Andrés, & M.J. Petrón. (2024). Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate. Foods. 13(12). 1802–1802. 7 indexed citations
3.
Carrapiso, Ana I., Elena González, M.J. Petrón, Francisco Pérez Nevado, & P. Gaspar. (2023). Agricultural Engineering Students’ Segmentation in Relation to Their Attitudes towards English-Medium Instruction. Education Sciences. 13(2). 121–121.
4.
Andrés, A.I., et al.. (2023). Development of Teamwork Skills Using ICTs in Undergraduate Students of Food Industry Engineering Degree. International Journal of Engineering Pedagogy (iJEP). 13(4). 66–78. 2 indexed citations
5.
Timón, M.L., A.I. Andrés, Jeanette Otte, & M.J. Petrón. (2018). Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin. Food Research International. 120. 643–649. 49 indexed citations
6.
Andrés, A.I., et al.. (2017). Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties. Meat Science. 129. 62–70. 87 indexed citations
7.
Otte, Jeanette, et al.. (2011). Isolation and identification of low molecular weight antioxidant compounds from fermented “chorizo” sausages. Meat Science. 90(2). 494–501. 29 indexed citations
8.
Tejeda, Juan Florencio, et al.. (2011). Shelf life of Merino lamb meat retail packaged under atmospheres of various compositions. International Journal of Food Science & Technology. 46(3). 492–499. 8 indexed citations
9.
10.
Petrón, M.J., Katleen Raes, E. Claeys, et al.. (2006). Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat. Meat Science. 75(4). 737–745. 52 indexed citations
11.
Muriel, Elena, A.I. Andrés, M.J. Petrón, Teresa Antequera, & Jorge Ruiz. (2006). Lipolytic and oxidative changes in Iberian dry-cured loin. Meat Science. 75(2). 315–323. 39 indexed citations
12.
Ruiz, Jorge, Teresa Antequera, A.I. Andrés, M.J. Petrón, & Elena Muriel. (2004). Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods. Analytica Chimica Acta. 520(1-2). 201–205. 121 indexed citations
13.
Petrón, M.J., Juan Florencio Tejeda, Elena Muriel, J. Ventanas, & Teresa Antequera. (2004). Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham. Meat Science. 69(1). 129–134. 11 indexed citations
14.
Muriel, Elena, Teresa Antequera, M.J. Petrón, A.I. Andrés, & Jorge Ruiz. (2004). Volatile compounds in Iberian dry-cured loin. Meat Science. 68(3). 391–400. 153 indexed citations
15.
Petrón, M.J., Elena Muriel, M.L. Timón, Lourdes Martín, & Teresa Antequera. (2004). Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams. Meat Science. 68(1). 71–77. 58 indexed citations
16.
Petrón, M.J., Teresa Antequera, Elena Muriel, Juan Florencio Tejeda, & J. Ventanas. (2003). Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham. Meat Science. 66(2). 295–300. 8 indexed citations
17.
Petrón, M.J., J.A. Garcı́a-Regueiro, Lourdes Martín, Elena Muriel, & Teresa Antequera. (2003). Identification and Quantification of Cholesterol and Cholesterol Oxidation Products in Different Types of Iberian Hams. Journal of Agricultural and Food Chemistry. 51(19). 5786–5791. 27 indexed citations
18.
Muriel, Elena, Jorge Ruiz, J. Ventanas, M.J. Petrón, & Teresa Antequera. (2003). Meat quality characteristics in different lines of Iberian pigs. Meat Science. 67(2). 299–307. 48 indexed citations
19.
Carrapiso, Ana I., M.L. Timón, M.J. Petrón, Juan Florencio Tejeda, & Carmen Garcı́a. (2000). In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue. Meat Science. 56(2). 159–164. 67 indexed citations
20.
Martín, Lourdes, M.L. Timón, M.J. Petrón, J. Ventanas, & Teresa Antequera. (2000). Evolution of volatile aldehydes in Iberian ham matured under different processing conditions. Meat Science. 54(4). 333–337. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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