Ramón Cava
- Animal Science and Zoology top 0.02%
- Meat and Animal Product Quality 84
- Animal Nutrition and Physiology 43
- Pharmacological Effects and Assays 14
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 16
- Food Science top 0.2%
- Probiotics and Fermented Foods 8
- Insect Science top 1%
- Bee Products Chemical Analysis 12
- Nutrition and Dietetics top 1%
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- Protein Hydrolysis and Bioactive Peptides 15
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- Microbial Inactivation Methods 9
Ramón Cava
96 papers receiving 4.7k citations
Peers
Comparison fields: 5 of 116
- Animal Science and Zoology 4.0k
- Biochemistry 561
- Food Science 1.7k
- Insect Science 625
- Nutrition and Dietetics 675
Countries citing papers authored by Ramón Cava
This map shows the geographic impact of Ramón Cava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramón Cava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramón Cava more than expected).
Fields of papers citing papers by Ramón Cava
This network shows the impact of papers produced by Ramón Cava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramón Cava. The network helps show where Ramón Cava may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ramón Cava, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 13 | |
| 2 | 2012 | 61 | |
| 3 | 2011 | 19 | |
| 4 | 2011 | 18 | |
| 5 | Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pate | 2007 | 2 |
| 6 | 2007 | 55 | |
| 7 | 2007 | 26 | |
| 8 | 2006 | 112 | |
| 9 | 2006 | 79 | |
| 10 | 2005 | 39 | |
| 11 | 2005 | 128 | |
| 12 | 2004 | 17 | |
| 13 | 2004 | 73 | |
| 14 | 2004 | 80 | |
| 15 | 2003 | 56 | |
| 16 | 2003 | 46 | |
| 17 | 2001 | 109 | |
| 18 | 1999 | 86 | |
| 19 | 1998 | 19 | |
| 20 | 1997 | 168 |
About Ramón Cava
Ramón Cava is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 97 papers that have together received 5.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (84 papers), Animal Nutrition and Physiology (43 papers), Phytochemicals and Antioxidant Activities (16 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Pharmacological Effects and Assays (14 papers), Bee Products Chemical Analysis (12 papers), Microbial Inactivation Methods (9 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Animal Science and Zoology (4.0k citations), Biochemistry (561 citations) and Food Science (1.7k citations). Ramón Cava has collaborated with scholars based in Spain, Slovakia and Finland. Frequent co-authors include Mario Estévez, Rosario Ramírez, Jorge Ruiz, J. Ventanas, Sonia Ventanas, A.I. Andrés, David Morcuende, Carmen Garcı́a, Teresa Antequera and José González‐Crespo. Their work appears in journals such as Meat Science, Food Chemistry, Food Science and Technology International, Journal of Agricultural and Food Chemistry and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.