Ramón Cava

6.0k total citations
97 papers, 5.0k citations indexed

About

Ramón Cava is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Ramón Cava has authored 97 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Animal Science and Zoology, 30 papers in Food Science and 19 papers in Biochemistry. Recurrent topics in Ramón Cava's work include Meat and Animal Product Quality (84 papers), Animal Nutrition and Physiology (43 papers) and Phytochemicals and Antioxidant Activities (16 papers). Ramón Cava is often cited by papers focused on Meat and Animal Product Quality (84 papers), Animal Nutrition and Physiology (43 papers) and Phytochemicals and Antioxidant Activities (16 papers). Ramón Cava collaborates with scholars based in Spain, Slovakia and Venezuela. Ramón Cava's co-authors include Mario Estévez, Rosario Ramírez, Jorge Ruiz, J. Ventanas, Sonia Ventanas, A.I. Andrés, David Morcuende, Carmen Garcı́a, Teresa Antequera and José González‐Crespo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Ramón Cava

96 papers receiving 4.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ramón Cava Spain 42 4.0k 1.7k 933 675 625 97 5.0k
Paulo Cezar Bastianello Campagnol Brazil 41 3.2k 0.8× 2.5k 1.5× 863 0.9× 1.1k 1.7× 395 0.6× 134 4.5k
R.A. Mancini United States 32 4.3k 1.1× 1.1k 0.7× 813 0.9× 417 0.6× 617 1.0× 76 5.0k
Lorenzo de la Hoz Spain 35 2.9k 0.7× 1.5k 0.9× 1.4k 1.5× 432 0.6× 533 0.9× 98 3.9k
J. Ventanas Spain 41 3.9k 1.0× 1.0k 0.6× 873 0.9× 459 0.7× 814 1.3× 76 4.3k
Mónica Flores Spain 44 4.8k 1.2× 2.4k 1.4× 2.3k 2.5× 682 1.0× 909 1.5× 128 5.9k
C. Faustman United States 44 5.6k 1.4× 1.2k 0.8× 1.4k 1.5× 679 1.0× 824 1.3× 105 6.8k
D.J. Buckley Ireland 50 5.9k 1.5× 1.9k 1.2× 1.0k 1.1× 1.0k 1.5× 663 1.1× 119 7.4k
Wangang Zhang China 26 1.9k 0.5× 1.2k 0.7× 1.2k 1.2× 405 0.6× 537 0.9× 45 3.3k
David Morcuende Spain 34 2.2k 0.6× 982 0.6× 704 0.8× 416 0.6× 366 0.6× 65 3.5k
Sonia Ventanas Spain 33 2.1k 0.5× 958 0.6× 596 0.6× 364 0.5× 386 0.6× 73 2.7k

Countries citing papers authored by Ramón Cava

Since Specialization
Citations

This map shows the geographic impact of Ramón Cava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramón Cava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramón Cava more than expected).

Fields of papers citing papers by Ramón Cava

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramón Cava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramón Cava. The network helps show where Ramón Cava may publish in the future.

Co-authorship network of co-authors of Ramón Cava

This figure shows the co-authorship network connecting the top 25 collaborators of Ramón Cava. A scholar is included among the top collaborators of Ramón Cava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramón Cava. Ramón Cava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Cava, Ramón, et al.. (2020). Cork oak (Quercus suber L.) leaf extracts potential use as natural antioxidants in cooked meat. Industrial Crops and Products. 160. 113086–113086. 19 indexed citations
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Delgado, Francisco, et al.. (2009). Free fatty acids and oxidative changes of a Spanish soft cheese (PDO ‘Torta del Casar’) during ripening. International Journal of Food Science & Technology. 44(9). 1721–1728. 24 indexed citations
7.
Ramírez, Rosario & Ramón Cava. (2008). Changes in Fatty Acid Composition of two Muscles from Three Different Iberian × Duroc Genotypes After Refrigerated Storage. Food Science and Technology International. 14(2). 127–137. 2 indexed citations
8.
Estévez, Mario, et al.. (2007). Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pate. Food Science and Technology International. 2 indexed citations
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Ramírez, Rosario & Ramón Cava. (2007). Effect of Iberian×Duroc genotype on dry-cured loin quality. Meat Science. 76(2). 333–341. 55 indexed citations
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Cava, Ramón, et al.. (2005). Effect of irradiation on colour and lipid oxidation of dry-cured hams from free-range reared and intensively reared pigs. Innovative Food Science & Emerging Technologies. 6(2). 135–141. 13 indexed citations
12.
Estévez, Mario, David Morcuende, Rosario Ramírez, J. Ventanas, & Ramón Cava. (2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté. Meat Science. 67(3). 453–461. 80 indexed citations
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Andrés, A.I., Ramón Cava, J. Ventanas, Elena Muriel, & Jorge Ruiz. (2003). Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions. Food Chemistry. 84(3). 375–381. 131 indexed citations
15.
Andrés, A.I., Ramón Cava, Ana Isabel Mayoral Calzada, et al.. (2001). Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. Meat Science. 59(1). 39–47. 109 indexed citations
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Andrés, A.I., Jorge Ruiz, Ana Isabel Mayoral Calzada, Juan Florencio Tejeda, & Ramón Cava. (2000). Influence of rearing conditions and crossbreeding on muscle color in Iberian pigs Influencia de las condiciones de crianza y del cruce en el color de los músculos de cerdos Ibéricos. Food Science and Technology International. 6(4). 315–321. 23 indexed citations
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Cava, Ramón, Jorge Ruiz, J. Ventanas, & Teresa Antequera. (1999). Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation. Meat Science. 52(2). 165–172. 86 indexed citations
18.
Martín, Lourdes, Teresa Antequera, Jorge Ruiz, et al.. (1998). Influencia de las condiciones de elaboración sobre la proteolisis durante la maduración del jamón ibérico Influence of the processing conditions of Iberian ham on proteolysis during ripening. Food Science and Technology International. 4(1). 17–22. 19 indexed citations
19.
Cava, Ramón, Jorge Ruiz, C.J. López-Bote, et al.. (1997). Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat Science. 45(2). 263–270. 168 indexed citations
20.
Garcı́a, Carmen, et al.. (1996). MEASURING SENSORIAL QUALITY OF IBERIAN HAM BY RASCH MODEL. Journal of Food Quality. 19(5). 397–412. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Paulo Cezar Bastianello Campagnol Breakdown of academic impact, for papers by R.A. Mancini Breakdown of academic impact, for papers by Lorenzo de la Hoz Breakdown of academic impact, for papers by J. Ventanas Breakdown of academic impact, for papers by Mónica Flores Breakdown of academic impact, for papers by C. Faustman Breakdown of academic impact, for papers by D.J. Buckley Breakdown of academic impact, for papers by Wangang Zhang Breakdown of academic impact, for papers by David Morcuende Breakdown of academic impact, for papers by Sonia Ventanas
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