J. Ventanas

5.1k total citations
76 papers, 4.3k citations indexed

About

J. Ventanas is a scholar working on Animal Science and Zoology, Insect Science and Cell Biology. According to data from OpenAlex, J. Ventanas has authored 76 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Animal Science and Zoology, 16 papers in Insect Science and 12 papers in Cell Biology. Recurrent topics in J. Ventanas's work include Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (36 papers) and Pharmacological Effects and Assays (26 papers). J. Ventanas is often cited by papers focused on Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (36 papers) and Pharmacological Effects and Assays (26 papers). J. Ventanas collaborates with scholars based in Spain, Italy and Portugal. J. Ventanas's co-authors include Jorge Ruiz, Carmen Garcı́a, Ramón Cava, Teresa Antequera, Mario Estévez, A.I. Andrés, Juan J. Córdoba, Sonia Ventanas, C.J. López-Bote and Lourdes Martín and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

J. Ventanas

75 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Ventanas Spain 41 3.9k 1.0k 873 814 587 76 4.3k
R.A. Mancini United States 32 4.3k 1.1× 1.1k 1.1× 813 0.9× 617 0.8× 753 1.3× 76 5.0k
Ramón Cava Spain 42 4.0k 1.0× 1.7k 1.6× 933 1.1× 625 0.8× 612 1.0× 97 5.0k
Philippe Gatellier France 32 3.0k 0.8× 962 0.9× 1.3k 1.5× 697 0.9× 219 0.4× 59 3.8k
Lorenzo de la Hoz Spain 35 2.9k 0.8× 1.5k 1.5× 1.4k 1.6× 533 0.7× 362 0.6× 98 3.9k
Mónica Flores Spain 44 4.8k 1.2× 2.4k 2.3× 2.3k 2.6× 909 1.1× 782 1.3× 128 5.9k
Sonia Ventanas Spain 33 2.1k 0.6× 958 0.9× 596 0.7× 386 0.5× 374 0.6× 73 2.7k
C. Faustman United States 44 5.6k 1.4× 1.2k 1.2× 1.4k 1.6× 824 1.0× 700 1.2× 105 6.8k
Donald H. Kropf United States 33 2.9k 0.7× 1.3k 1.3× 399 0.5× 264 0.3× 479 0.8× 128 3.3k
Ranjith Ramanathan United States 33 2.2k 0.6× 563 0.5× 716 0.8× 300 0.4× 432 0.7× 140 2.7k
Minyi Han China 38 3.0k 0.8× 2.7k 2.6× 845 1.0× 506 0.6× 224 0.4× 96 4.4k

Countries citing papers authored by J. Ventanas

Since Specialization
Citations

This map shows the geographic impact of J. Ventanas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Ventanas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Ventanas more than expected).

Fields of papers citing papers by J. Ventanas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Ventanas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Ventanas. The network helps show where J. Ventanas may publish in the future.

Co-authorship network of co-authors of J. Ventanas

This figure shows the co-authorship network connecting the top 25 collaborators of J. Ventanas. A scholar is included among the top collaborators of J. Ventanas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Ventanas. J. Ventanas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Saraiva, Cristina, Irene Oliveira, José A. Silva, et al.. (2014). Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef. Journal of Food Science and Technology. 52(6). 3887–98. 42 indexed citations
2.
Pulgar, José Sánchez del, et al.. (2014). Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on carcass traits and meat quality characteristics. Meat Science. 99. 99–103. 19 indexed citations
3.
Fuentes, Verónica, Mario Estévez, J. Ventanas, & Sonia Ventanas. (2013). Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages. Food Chemistry. 147. 70–77. 49 indexed citations
4.
Fuentes, Verónica, Mario Estévez, Narcı́s Grèbol, J. Ventanas, & Sonia Ventanas. (2013). Application of time–intensity method to assess the sensory properties of Iberian dry-cured ham: effect of fat content and high-pressure treatment. European Food Research and Technology. 238(3). 397–408. 5 indexed citations
5.
Jiménez‐Colmenero, F., J. Ventanas, & Fidel Toldrá. (2009). Nutritional composition of dry-cured ham and its role in a healthy diet. Meat Science. 84(4). 585–593. 120 indexed citations
6.
7.
Ventanas, Sonia, J. Ventanas, Ángela Jurado, & Mario Estévez. (2006). Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian×Duroc crossbred pigs. Meat Science. 73(4). 651–659. 62 indexed citations
8.
Estévez, Mario, David Morcuende, Rosario Ramírez, J. Ventanas, & Ramón Cava. (2004). Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of liver pâté. Meat Science. 67(3). 453–461. 80 indexed citations
9.
Petrón, M.J., Juan Florencio Tejeda, Elena Muriel, J. Ventanas, & Teresa Antequera. (2004). Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham. Meat Science. 69(1). 129–134. 11 indexed citations
10.
Petrón, M.J., Teresa Antequera, Elena Muriel, Juan Florencio Tejeda, & J. Ventanas. (2003). Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham. Meat Science. 66(2). 295–300. 8 indexed citations
11.
Andrés, A.I., Ramón Cava, J. Ventanas, Elena Muriel, & Jorge Ruiz. (2003). Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions. Food Chemistry. 84(3). 375–381. 131 indexed citations
12.
Ruiz, Jorge, Carmen Garcı́a, Elena Muriel, A.I. Andrés, & J. Ventanas. (2002). Influence of sensory characteristics on the acceptability of dry-cured ham. Meat Science. 61(4). 347–354. 182 indexed citations
13.
Cava, Ramón, Jorge Ruiz, J. Ventanas, & Teresa Antequera. (1999). Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation. Meat Science. 52(2). 165–172. 86 indexed citations
14.
Martín, Lourdes, Juan J. Córdoba, Teresa Antequera, M.L. Timón, & J. Ventanas. (1998). Effects of salt and temperature on proteolysis during ripening of Iberian ham. Meat Science. 49(2). 145–153. 105 indexed citations
15.
Cava, Ramón, Jorge Ruiz, C.J. López-Bote, et al.. (1997). Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat Science. 45(2). 263–270. 168 indexed citations
16.
Garcı́a, Carmen, et al.. (1996). MEASURING SENSORIAL QUALITY OF IBERIAN HAM BY RASCH MODEL. Journal of Food Quality. 19(5). 397–412. 74 indexed citations
17.
Córdoba, Juan J., Teresa Antequera, Carmen Garcı́a, et al.. (1994). Evolution of free amino acids and amines during ripening of Iberian cured ham. Journal of Agricultural and Food Chemistry. 42(10). 2296–2301. 118 indexed citations
18.
Antequera, Teresa, et al.. (1994). Evolution of different physico-chemical parameters during ripening Iberian ham from Iberian and Iberian X Duroc pigs. 34(2). 178–190. 6 indexed citations
19.
Antequera, Teresa, et al.. (1993). Liberación de ácidos grasos durante la maduración del jamón ibérico. 33(2). 197–208. 20 indexed citations
20.
López-Bote, C.J. & J. Ventanas. (1988). The reduction of boar taint in male pigs by neonatal testosterone administration. Meat Science. 22(3). 163–171. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by R.A. Mancini Breakdown of academic impact, for papers by Ramón Cava Breakdown of academic impact, for papers by Philippe Gatellier Breakdown of academic impact, for papers by Lorenzo de la Hoz Breakdown of academic impact, for papers by Mónica Flores Breakdown of academic impact, for papers by Sonia Ventanas Breakdown of academic impact, for papers by C. Faustman Breakdown of academic impact, for papers by Donald H. Kropf Breakdown of academic impact, for papers by Ranjith Ramanathan Breakdown of academic impact, for papers by Minyi Han
Rankless by CCL
2026