John C. Castura
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Sensory Systems top 1%
- Experimental and Cognitive Psychology top 5%
- Animal Science and Zoology top 2%
- Co-authors
- Michael MeynersGastón AresB. Thomas CarrAna GiménezLucía AntúnezCarolyn F. RossLetícia VidalSara R. Jaeger
- Topics
- Sensory Analysis and Statistical Methods (45 papers)Biochemical Analysis and Sensing Techniques (18 papers)Meat and Animal Product Quality (9 papers)
In The Last Decade
John C. Castura
46 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 87
- Food Science 1.5k
- Nutrition and Dietetics 898
- Sensory Systems 455
- Experimental and Cognitive Psychology 396
- Animal Science and Zoology 281
Countries citing papers authored by John C. Castura
This map shows the geographic impact of John C. Castura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John C. Castura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John C. Castura more than expected).
Fields of papers citing papers by John C. Castura
This network shows the impact of papers produced by John C. Castura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John C. Castura. The network helps show where John C. Castura may publish in the future.
Co-authorship network of co-authors of John C. Castura
This figure shows the co-authorship network connecting the top 25 collaborators of John C. Castura. A scholar is included among the top collaborators of John C. Castura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John C. Castura. John C. Castura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 21 | |
| 11 | 15 | |
| 12 | 21 | |
| 13 | 1 | |
| 14 | 48 | |
| 15 | 27 | |
| 16 | 65 | |
| 17 | 3 | |
| 18 | 53 | |
| 19 | 97 | |
| 20 | 4 |
About John C. Castura
John C. Castura is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 48 papers that have together received 1.7k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (45 papers), Biochemical Analysis and Sensing Techniques (18 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Sensory Systems (455 citations), Food Science (1.5k citations) and Tourism, Leisure and Hospitality Management (99 citations). John C. Castura has collaborated with scholars based in Uruguay, Norway and Canada. Frequent co-authors include Michael Meyners, Gastón Ares, B. Thomas Carr, Ana Giménez, Lucía Antúnez, Carolyn F. Ross, Letícia Vidal, Sara R. Jaeger, Florencia Alcaire and Tormod Næs. Their work appears in journals such as Food Research International, Journal of Food Science and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.