Florencia Alcaire
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Public Health, Environmental and Occupational Health top 5%
- Sensory Systems top 5%
- Marketing top 5%
- Co-authors
- Gastón AresLucía AntúnezAna GiménezLetícia VidalLeandro MachínJohn C. CasturaMaría Rosa CurutchetJoseline Martínez
- Topics
- Consumer Attitudes and Food Labeling (23 papers)Sensory Analysis and Statistical Methods (17 papers)Obesity, Physical Activity, Diet (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaBritish Journal Of NutritionFood Research International
In The Last Decade
Florencia Alcaire
43 papers receiving 847 citations
Peers
Comparison fields: 5 of 82
- Food Science 478
- Nutrition and Dietetics 378
- Public Health, Environmental and Occupational Health 324
- Sensory Systems 142
- Marketing 125
Countries citing papers authored by Florencia Alcaire
This map shows the geographic impact of Florencia Alcaire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florencia Alcaire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florencia Alcaire more than expected).
Fields of papers citing papers by Florencia Alcaire
This network shows the impact of papers produced by Florencia Alcaire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florencia Alcaire. The network helps show where Florencia Alcaire may publish in the future.
Co-authorship network of co-authors of Florencia Alcaire
This figure shows the co-authorship network connecting the top 25 collaborators of Florencia Alcaire. A scholar is included among the top collaborators of Florencia Alcaire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florencia Alcaire. Florencia Alcaire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 6 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 3 | |
| 9 | 2 | |
| 10 | 8 | |
| 11 | 2 | |
| 12 | 0 | |
| 13 | 28 | |
| 14 | 5 | |
| 15 | 14 | |
| 16 | 8 | |
| 17 | 140 | |
| 18 | 71 | |
| 19 | 27 | |
| 20 | 53 |
About Florencia Alcaire
Florencia Alcaire is a scholar working on Marketing, Food Science and Public Health, Environmental and Occupational Health, having authored 46 papers that have together received 869 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (23 papers), Sensory Analysis and Statistical Methods (17 papers) and Obesity, Physical Activity, Diet (14 papers). The work is most often cited by research in Sensory Systems (142 citations), Food Science (478 citations) and Nutrition and Dietetics (378 citations). Florencia Alcaire has collaborated with scholars based in Uruguay, Norway and Brazil. Frequent co-authors include Gastón Ares, Lucía Antúnez, Ana Giménez, Letícia Vidal, Leandro Machín, John C. Castura, María Rosa Curutchet, Joseline Martínez, Sara R. Jaeger and Paula Varela. Their work appears in journals such as SHILAP Revista de lepidopterología, British Journal Of Nutrition and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.