Florencia Alcaire

1.2k total citations
46 papers, 869 citations indexed

About

Florencia Alcaire is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Florencia Alcaire has authored 46 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Public Health, Environmental and Occupational Health, 20 papers in Food Science and 14 papers in Nutrition and Dietetics. Recurrent topics in Florencia Alcaire's work include Consumer Attitudes and Food Labeling (23 papers), Sensory Analysis and Statistical Methods (17 papers) and Obesity, Physical Activity, Diet (14 papers). Florencia Alcaire is often cited by papers focused on Consumer Attitudes and Food Labeling (23 papers), Sensory Analysis and Statistical Methods (17 papers) and Obesity, Physical Activity, Diet (14 papers). Florencia Alcaire collaborates with scholars based in Uruguay, Norway and Brazil. Florencia Alcaire's co-authors include Gastón Ares, Lucía Antúnez, Ana Giménez, Letícia Vidal, Leandro Machín, John C. Castura, María Rosa Curutchet, Joseline Martínez, Sara R. Jaeger and Felipe Richter Reis and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Journal Of Nutrition and Food Research International.

In The Last Decade

Florencia Alcaire

43 papers receiving 847 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Florencia Alcaire Uruguay 15 478 378 324 142 125 46 869
E.H. Zandstra Netherlands 16 592 1.2× 340 0.9× 453 1.4× 244 1.7× 138 1.1× 30 1.1k
Isabelle Maître France 18 558 1.2× 288 0.8× 170 0.5× 143 1.0× 35 0.3× 47 967
Jacob Lahne United States 18 479 1.0× 197 0.5× 213 0.7× 63 0.4× 50 0.4× 55 993
Christina M. Roigard New Zealand 17 753 1.6× 335 0.9× 111 0.3× 177 1.2× 85 0.7× 29 986
Denize Oliveira Brazil 16 516 1.1× 257 0.7× 188 0.6× 83 0.6× 117 0.9× 27 827
Christine Langé France 13 321 0.7× 240 0.6× 242 0.7× 105 0.7× 56 0.4× 22 667
Michel Rogeaux France 10 441 0.9× 212 0.6× 127 0.4× 151 1.1× 68 0.5× 16 626
Mi Sook Cho South Korea 18 492 1.0× 516 1.4× 275 0.8× 54 0.4× 156 1.2× 140 1.3k
Gertrude G. Zeinstra Netherlands 16 368 0.8× 293 0.8× 487 1.5× 127 0.9× 34 0.3× 37 980
Nancy Holthuysen Netherlands 14 477 1.0× 184 0.5× 129 0.4× 207 1.5× 73 0.6× 18 797

Countries citing papers authored by Florencia Alcaire

Since Specialization
Citations

This map shows the geographic impact of Florencia Alcaire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florencia Alcaire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florencia Alcaire more than expected).

Fields of papers citing papers by Florencia Alcaire

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florencia Alcaire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florencia Alcaire. The network helps show where Florencia Alcaire may publish in the future.

Co-authorship network of co-authors of Florencia Alcaire

This figure shows the co-authorship network connecting the top 25 collaborators of Florencia Alcaire. A scholar is included among the top collaborators of Florencia Alcaire based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florencia Alcaire. Florencia Alcaire is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alcaire, Florencia, et al.. (2025). Additives in foods marketed to children in Uruguay, an emerging Latin American country. Journal of Nutritional Science. 14. e6–e6. 1 indexed citations
2.
3.
Giménez, Ana, Florencia Alcaire, Letícia Vidal, et al.. (2025). From visual bias to sensory redemption: Consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory. Food Quality and Preference. 136. 105755–105755. 1 indexed citations
4.
Vidal, Letícia, et al.. (2025). Spatial accessibility to healthy food in context: Adapting current conceptualizations to a Latin American city. Applied Geography. 182. 103709–103709.
5.
Ares, Gastón, et al.. (2025). Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World. Journal of Nutrition Education and Behavior. 57(4). 285–295. 3 indexed citations
6.
Alcaire, Florencia, Ana Giménez, & Gastón Ares. (2024). Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market. Food Research International. 191. 114721–114721. 6 indexed citations
7.
Ares, Gastón, et al.. (2024). Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products. Public Health Nutrition. 27(1). e96–e96. 4 indexed citations
8.
Ares, Gastón, et al.. (2024). A mixed-methods exploration of the food retail environment of a low-income area of Montevideo, Uruguay. Health Promotion International. 40(1). 1 indexed citations
9.
Ares, Gastón, et al.. (2024). WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions. Health & Place. 89. 103315–103315. 10 indexed citations
10.
Vidal, Letícia, et al.. (2024). Validation of secondary data sources of the retail food environment in the capital of Uruguay, an emerging Latin American country. Health & Place. 90. 103356–103356. 3 indexed citations
11.
Ares, Gastón, et al.. (2023). Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market. Journal of Nutrition Education and Behavior. 55(11). 815–822. 8 indexed citations
12.
Alcaire, Florencia, et al.. (2022). Exploring the economic and environmental effects of food waste in Uruguayan households. Enterprise Development and Microfinance. 33(4). 1–23. 2 indexed citations
13.
Alcaire, Florencia, Letícia Vidal, Leandro Machín, et al.. (2022). Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications. British Journal Of Nutrition. 130(1). 174–184. 10 indexed citations
14.
Lado, Joanna, et al.. (2021). Unraveling factors affecting consumers' liking of novel Uruguayan mandarins. SHILAP Revista de lepidopterología. 25(2).
15.
Vidal, Letícia, et al.. (2020). Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception. International Dairy Journal. 114. 104937–104937. 20 indexed citations
16.
Alcaire, Florencia, Lucía Antúnez, Letícia Vidal, et al.. (2020). The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay. Public Health Nutrition. 24(10). 3147–3155. 5 indexed citations
17.
Antúnez, Lucía, Ana Giménez, Florencia Alcaire, Letícia Vidal, & Gastón Ares. (2019). Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice. Food Research International. 121. 48–56. 14 indexed citations
18.
Machín, Leandro, María Rosa Curutchet, Joseline Martínez, et al.. (2017). Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems. Public Health Nutrition. 20(13). 2308–2317. 140 indexed citations
19.
Reis, Felipe Richter, Florencia Alcaire, Rosires Deliza, & Gastón Ares. (2017). The role of information on consumer sensory, hedonic and wellbeing perception of sugar-reduced products: Case study with orange/pomegranate juice. Food Quality and Preference. 62. 227–236. 50 indexed citations
20.
Ares, Gastón, Florencia Alcaire, Lucía Antúnez, et al.. (2016). Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply. Food Research International. 92. 79–87. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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