B. Thomas Carr
- Food Science top 0.05%
- Nutrition and Dietetics top 0.2%
- Animal Science and Zoology top 0.2%
- Plant Science top 2%
- Sensory Systems top 0.5%
- Co-authors
- Morten MeilgaardGail Vance CivilleMichael MeynersJohn C. CasturaHerbert L. MeiselmanSilvia C. KingAlejandra M. MuñozNazimah Hamid
- Topics
- Sensory Analysis and Statistical Methods (22 papers)Biochemical Analysis and Sensing Techniques (11 papers)Meat and Animal Product Quality (9 papers)
- Partner nations
- AustraliaUnited StatesNew Zealand
In The Last Decade
B. Thomas Carr
35 papers receiving 5.1k citations
Hit Papers
Peers
Comparison fields: 5 of 162
- Food Science 3.4k
- Nutrition and Dietetics 2.0k
- Animal Science and Zoology 1.5k
- Plant Science 1.1k
- Sensory Systems 560
Countries citing papers authored by B. Thomas Carr
This map shows the geographic impact of B. Thomas Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Thomas Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Thomas Carr more than expected).
Fields of papers citing papers by B. Thomas Carr
This network shows the impact of papers produced by B. Thomas Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Thomas Carr. The network helps show where B. Thomas Carr may publish in the future.
Co-authorship network of co-authors of B. Thomas Carr
This figure shows the co-authorship network connecting the top 25 collaborators of B. Thomas Carr. A scholar is included among the top collaborators of B. Thomas Carr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Thomas Carr. B. Thomas Carr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 42 | |
| 3 | 4 | |
| 4 | 19 | |
| 5 | 77 | |
| 6 | 17 | |
| 7 | 36 | |
| 8 | 93 | |
| 9 | 66 | |
| 10 | 82 | |
| 11 | 13 | |
| 12 | 78 | |
| 13 | 81 | |
| 14 | 57 | |
| 15 | 12 | |
| 16 | 83 | |
| 17 | 24 | |
| 18 | 229 | |
| 19 | 83 | |
| 20 | 25 |
About B. Thomas Carr
B. Thomas Carr is a scholar working on Sensory Systems, Food Science and Tourism, Leisure and Hospitality Management, having authored 35 papers that have together received 5.5k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (22 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (3.4k citations), Animal Science and Zoology (1.5k citations) and Nutrition and Dietetics (2.0k citations). B. Thomas Carr has collaborated with scholars based in Australia, United States and New Zealand. Frequent co-authors include Morten Meilgaard, Gail Vance Civille, Michael Meyners, John C. Castura, Herbert L. Meiselman, Silvia C. King, Alejandra M. Muñoz, Nazimah Hamid, Daniel Shepherd and Kevin Kantono. Their work appears in journals such as Journal of Dairy Science, Food Research International and Physiology & Behavior.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.