Gary J. Pickering
- Food Science top 0.2%
- Plant Science top 2%
- Nutrition and Dietetics top 0.5%
- Sensory Systems top 0.5%
- Tourism, Leisure and Hospitality Management top 0.1%
- Co-authors
- Martha BajecCanan NurgelDebra InglisArt ThomasGeorge J. SoleasM. F. BarnesD. A. HeatherbellNicole J. Gaudette
- Topics
- Fermentation and Sensory Analysis (59 papers)Horticultural and Viticultural Research (41 papers)Biochemical Analysis and Sensing Techniques (36 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cleaner ProductionJournal of Agricultural and Food Chemistry
- Partner nations
- CanadaAustraliaUnited States
In The Last Decade
Gary J. Pickering
146 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 152
- Food Science 2.1k
- Plant Science 1.2k
- Nutrition and Dietetics 949
- Sensory Systems 667
- Tourism, Leisure and Hospitality Management 548
Countries citing papers authored by Gary J. Pickering
This map shows the geographic impact of Gary J. Pickering's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary J. Pickering with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary J. Pickering more than expected).
Fields of papers citing papers by Gary J. Pickering
This network shows the impact of papers produced by Gary J. Pickering. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary J. Pickering. The network helps show where Gary J. Pickering may publish in the future.
Co-authorship network of co-authors of Gary J. Pickering
This figure shows the co-authorship network connecting the top 25 collaborators of Gary J. Pickering. A scholar is included among the top collaborators of Gary J. Pickering based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary J. Pickering. Gary J. Pickering is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 22 | |
| 6 | 12 | |
| 7 | 0 | |
| 8 | 18 | |
| 9 | 49 | |
| 10 | 31 | |
| 11 | Visual Representations of Climate Change - A Case Study of Canada | 1 |
| 12 | 21 | |
| 13 | A survey of methoxypyrazines in wine | 9 |
| 14 | DETERMINING ADAPTIVE CAPACITY TO CLIMATE CHANGE IN THE GRAPE AND WINE INDUSTRY | 2 |
| 15 | Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures. | 14 |
| 16 | Optimisation of dried cat food using a human taste panel: methodology and characterisation of flavour. | 6 |
| 17 | 27 | |
| 18 | Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine | 53 |
| 19 | 53 | |
| 20 | Optimizing grape quality through soil management practices | 20 |
About Gary J. Pickering
Gary J. Pickering is a scholar working on Tourism, Leisure and Hospitality Management, Sensory Systems and Food Science, having authored 148 papers that have together received 3.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (41 papers) and Biochemical Analysis and Sensing Techniques (36 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (548 citations), Sensory Systems (667 citations) and Food Science (2.1k citations). Gary J. Pickering has collaborated with scholars based in Canada, Australia and United States. Frequent co-authors include Martha Bajec, Canan Nurgel, Debra Inglis, Art Thomas, George J. Soleas, M. F. Barnes, D. A. Heatherbell, Nicole J. Gaudette, Ian D. Brindle and Andrew G. Reynolds. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.