C.J. Findlay
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 13
- Animal Nutrition and Physiology 7
- Food Science top 5%
- Sensory Analysis and Statistical Methods 7
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- Wine Industry and Tourism 2
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- Enzyme Production and Characterization 3
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- Advanced Chemical Sensor Technologies 3
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- thermodynamics and calorimetric analyses 3
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- Bee Products Chemical Analysis 3
C.J. Findlay
24 papers receiving 296 citations
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 177
- Food Science 168
- Tourism, Leisure and Hospitality Management 11
- Sensory Systems 24
- Biotechnology 36
Countries citing papers authored by C.J. Findlay
This map shows the geographic impact of C.J. Findlay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.J. Findlay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.J. Findlay more than expected).
Fields of papers citing papers by C.J. Findlay
This network shows the impact of papers produced by C.J. Findlay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.J. Findlay. The network helps show where C.J. Findlay may publish in the future.
Co-authorship network
The 21 scholars most cited alongside C.J. Findlay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2016 | 4 | |
| 3 | 2012 | 40 | |
| 4 | E-procurement & the SME: challenges for Scotland. | 2006 | 2 |
| 5 | 2006 | 25 | |
| 6 | 2005 | 4 | |
| 7 | 2005 | 25 | |
| 8 | 2005 | 11 | |
| 9 | 2002 | 5 | |
| 10 | 1997 | 9 | |
| 11 | 1992 | 11 | |
| 12 | 1988 | 13 | |
| 13 | 1987 | 3 | |
| 14 | 1986 | 28 | |
| 15 | 1986 | 30 | |
| 16 | 1986 | 16 | |
| 17 | 1985 | 1 | |
| 18 | 1984 | 2 | |
| 19 | 1984 | 19 | |
| 20 | 1984 | 6 |
About C.J. Findlay
C.J. Findlay is a scholar working on Tourism, Leisure and Hospitality Management, Animal Science and Zoology, Food Science, Biotechnology and Physical and Theoretical Chemistry, having authored 24 papers that have together received 320 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (7 papers), Sensory Analysis and Statistical Methods (7 papers), Advanced Chemical Sensor Technologies (3 papers), thermodynamics and calorimetric analyses (3 papers), Bee Products Chemical Analysis (3 papers), Enzyme Production and Characterization (3 papers) and Wine Industry and Tourism (2 papers). The work is most often cited by research in Animal Science and Zoology (177 citations), Food Science (168 citations), Tourism, Leisure and Hospitality Management (11 citations), Sensory Systems (24 citations) and Biotechnology (36 citations). C.J. Findlay has collaborated with scholars based in Canada, United States and Australia. Frequent co-authors include D.W. Stanley, Shai Barbut, John C. Castura, Isabelle Lesschaeve, Kirk L. Parkin, Jean‐François Meullenet, Youngseung Lee, David Stanley, E.A. Gullett and Rickey Y. Yada. Their work appears in journals such as Food Quality and Preference, Journal of Food Science, Meat Science, International Journal of Food Science & Technology and NeoBiota.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.