Zhengbiao Gu
- Nutrition and Dietetics top 0.1%
- Food Science top 0.1%
- Biomaterials top 0.5%
- Plant Science top 2%
- Biomedical Engineering top 5%
- Topics
- Food composition and properties (125 papers)Polysaccharides Composition and Applications (65 papers)Microbial Metabolites in Food Biotechnology (55 papers)
- Partner nations
- ChinaUnited StatesPoland
In The Last Decade
Zhengbiao Gu
185 papers receiving 5.5k citations
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 3.2k
- Food Science 2.8k
- Biomaterials 1.2k
- Plant Science 991
- Biomedical Engineering 880
Countries citing papers authored by Zhengbiao Gu
This map shows the geographic impact of Zhengbiao Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengbiao Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengbiao Gu more than expected).
Fields of papers citing papers by Zhengbiao Gu
This network shows the impact of papers produced by Zhengbiao Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengbiao Gu. The network helps show where Zhengbiao Gu may publish in the future.
Co-authorship network of co-authors of Zhengbiao Gu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhengbiao Gu. A scholar is included among the top collaborators of Zhengbiao Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhengbiao Gu. Zhengbiao Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 8 | |
| 6 | 2 | |
| 7 | 5 | |
| 8 | 21 | |
| 9 | 9 | |
| 10 | 13 | |
| 11 | 15 | |
| 12 | 18 | |
| 13 | 79 | |
| 14 | 15 | |
| 15 | 13 | |
| 16 | 180 | |
| 17 | 78 | |
| 18 | 78 | |
| 19 | 51 | |
| 20 | 85 |
About Zhengbiao Gu
Zhengbiao Gu is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 194 papers that have together received 5.6k indexed citations. Recurring topics across this work include Food composition and properties (125 papers), Polysaccharides Composition and Applications (65 papers) and Microbial Metabolites in Food Biotechnology (55 papers). The work is most often cited by research in Nutrition and Dietetics (3.2k citations), Food Science (2.8k citations) and Biomaterials (1.2k citations). Zhengbiao Gu has collaborated with scholars based in China, United States and Poland. Frequent co-authors include Yan Hong, Li Cheng, Zhaofeng Li, Caiming Li, Guodong Liu, Yayuan Zhang, Xiaofeng Ban, Zhenjiong Wang, Na Ji and Tian Xu. Their work appears in journals such as Langmuir, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.