Sanabil Yaqoob
- Food Science top 5%
- Food Quality and Safety Studies 5
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 4
- Nutrition and Dietetics top 5%
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 3
- Pharmacology top 10%
-
- Ginseng Biological Effects and Applications 4
-
- Meat and Animal Product Quality 3
- Journals
- Scientific Reports (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)Nutrients (2 papers)
- Partner nations
- ChinaPakistanSaudi Arabia
In The Last Decade
Sanabil Yaqoob
31 papers receiving 727 citations
Peers
Comparison fields: 5 of 97
- Food Science 283
- Biochemistry 86
- Nutrition and Dietetics 195
- Pharmacology 67
- Complementary and alternative medicine 51
Countries citing papers authored by Sanabil Yaqoob
This map shows the geographic impact of Sanabil Yaqoob's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanabil Yaqoob with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanabil Yaqoob more than expected).
Fields of papers citing papers by Sanabil Yaqoob
This network shows the impact of papers produced by Sanabil Yaqoob. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanabil Yaqoob. The network helps show where Sanabil Yaqoob may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sanabil Yaqoob, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 5 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 1 | |
| 7 | 2025 | 0 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 9 | |
| 10 | 2024 | 4 | |
| 11 | 2024 | 8 | |
| 12 | 2024 | 6 | |
| 13 | 2024 | 27 | |
| 14 | 2023 | 9 | |
| 15 | 2021 | 30 | |
| 16 | 2021 | 3 | |
| 17 | 2019 | 12 | |
| 18 | 2019 | 8 | |
| 19 | 2018 | 128 | |
| 20 | 2018 | 7 |
About Sanabil Yaqoob
Sanabil Yaqoob is a scholar working on Food Science, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 35 papers that have together received 740 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Food Quality and Safety Studies (5 papers), Ginseng Biological Effects and Applications (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (283 citations), Biochemistry (86 citations) and Nutrition and Dietetics (195 citations). Sanabil Yaqoob has collaborated with scholars based in China, Pakistan and Saudi Arabia. Frequent co-authors include Mingzhu Zheng, Meihong Liu, Huimin Liu, Dan Cai, Jingsheng Liu, Arshad Mehmood, Lei Zhao, Xiuying Xu, Jingsheng Liu and Muhammad Ishaq. Their work appears in journals such as Scientific Reports, Critical Reviews in Food Science and Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.