Yan Hong
- Nutrition and Dietetics top 0.05%
- Food Science top 0.05%
- Biomaterials top 0.5%
- Plant Science top 2%
- Biomedical Engineering top 2%
- Co-authors
- Li ChengZhengbiao GuZhaofeng LiCaiming LiXiaofeng BanGuodong LiuYayuan ZhangRobert E. W. Hancock
- Topics
- Food composition and properties (143 papers)Microbial Metabolites in Food Biotechnology (78 papers)Polysaccharides Composition and Applications (72 papers)
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Yan Hong
286 papers receiving 7.7k citations
Peers
Comparison fields: 5 of 153
- Nutrition and Dietetics 4.0k
- Food Science 3.4k
- Biomaterials 1.4k
- Plant Science 1.2k
- Biomedical Engineering 1.2k
Countries citing papers authored by Yan Hong
This map shows the geographic impact of Yan Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yan Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yan Hong more than expected).
Fields of papers citing papers by Yan Hong
This network shows the impact of papers produced by Yan Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yan Hong. The network helps show where Yan Hong may publish in the future.
Co-authorship network of co-authors of Yan Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Yan Hong. A scholar is included among the top collaborators of Yan Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yan Hong. Yan Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 2 | |
| 3 | 9 | |
| 4 | 8 | |
| 5 | 7 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 8 | |
| 11 | 2 | |
| 12 | 0 | |
| 13 | 16 | |
| 14 | 13 | |
| 15 | 15 | |
| 16 | 18 | |
| 17 | 17 | |
| 18 | 79 | |
| 19 | 180 | |
| 20 | 51 |
About Yan Hong
Yan Hong is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 304 papers that have together received 7.8k indexed citations. Recurring topics across this work include Food composition and properties (143 papers), Microbial Metabolites in Food Biotechnology (78 papers) and Polysaccharides Composition and Applications (72 papers). The work is most often cited by research in Nutrition and Dietetics (4.0k citations), Food Science (3.4k citations) and Biotechnology (978 citations). Yan Hong has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Li Cheng, Zhengbiao Gu, Zhaofeng Li, Caiming Li, Zhengbiao Gu, Xiaofeng Ban, Guodong Liu, Yayuan Zhang, Robert E. W. Hancock and T.C. Chang. Their work appears in journals such as Langmuir, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.