Ruixia Gu

999 total citations · 1 hit paper
70 papers, 726 citations indexed

About

Ruixia Gu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ruixia Gu has authored 70 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 31 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. Recurrent topics in Ruixia Gu's work include Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Gut microbiota and health (12 papers). Ruixia Gu is often cited by papers focused on Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Gut microbiota and health (12 papers). Ruixia Gu collaborates with scholars based in China, Bulgaria and France. Ruixia Gu's co-authors include Zhenquan Yang, Chenchen Zhang, Hengxian Qu, Yujun Huang, Dawei Chen, Wen-Qiong Wang, Boxing Yin, Weiming Fang, Zhenghua Li and Xia Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Applied Microbiology and Biotechnology.

In The Last Decade

Ruixia Gu

63 papers receiving 709 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Therapeutic potential of popular fermented dairy products and its benefits on human health

2024 45 citations Ruixia Gu, Hengxian Qu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ruixia Gu China	15	453	369	231	67	54	70	726
Li‐Oon Chuah Malaysia	10	399 0.9×	341 0.9×	83 0.4×	50 0.7×	53 1.0×	15	677
Naoki Taketomo Japan	18	377 0.8×	398 1.1×	205 0.9×	24 0.4×	31 0.6×	32	776
Zhenlin Liao China	19	330 0.7×	537 1.5×	101 0.4×	58 0.9×	34 0.6×	50	998
Marija Miljković Serbia	16	515 1.1×	410 1.1×	185 0.8×	22 0.3×	61 1.1×	34	735
Debabrata Biswas United States	12	247 0.5×	218 0.6×	104 0.5×	26 0.4×	46 0.9×	26	493
Basavaprabhu Haranahalli Nataraj India	13	514 1.1×	556 1.5×	208 0.9×	17 0.3×	39 0.7×	28	906
Peng Du China	16	440 1.0×	432 1.2×	171 0.7×	76 1.1×	63 1.2×	40	1.1k
Yingying Lu China	13	285 0.6×	346 0.9×	112 0.5×	16 0.2×	39 0.7×	17	560
Farida Bendali Algeria	15	680 1.5×	504 1.4×	288 1.2×	16 0.2×	80 1.5×	30	983
Svetla Danova Bulgaria	17	749 1.7×	585 1.6×	341 1.5×	16 0.2×	118 2.2×	70	1.0k

Countries citing papers authored by Ruixia Gu

Since Specialization

Citations

This map shows the geographic impact of Ruixia Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruixia Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruixia Gu more than expected).

Fields of papers citing papers by Ruixia Gu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruixia Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruixia Gu. The network helps show where Ruixia Gu may publish in the future.

Co-authorship network of co-authors of Ruixia Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Ruixia Gu. A scholar is included among the top collaborators of Ruixia Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruixia Gu. Ruixia Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Guan, Chengran, Yi‐He Yu, Yiping Liu, et al.. (2025). Characterization of novel exopolysaccharide from Lacticaseibacillus rhamnosus YT: Structural features, biosynthetic gene expression, physical properties and bioactivities. LWT. 219. 117559–117559. 2 indexed citations

Wang, Haiying, Dawei Chen, Yujun Huang, et al.. (2024). Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability. Food Bioscience. 60. 104337–104337. 3 indexed citations

Li, Yisi, Yujun Huang, Boxing Yin, et al.. (2024). Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?. International Journal of Food Science & Technology. 59(7). 4970–4978. 1 indexed citations

Sang, Jian, Hengxian Qu, Dong Liu, et al.. (2024). Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption. Fermentation. 10(3). 127–127.

Liu, Xiaoxiao, Yang Liu, Xinyi Cheng, et al.. (2024). Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis. Food Science & Nutrition. 12(10). 7521–7532. 2 indexed citations

Zhou, Tong, Yinghua Li, Hao Shan, et al.. (2023). Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules. International Journal of Food Science & Technology. 58(10). 5291–5298. 7 indexed citations

Ma, Wenlong, et al.. (2023). Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process. Foods. 12(23). 4317–4317. 2 indexed citations

Qian, Yu, Wen-Qiong Wang, Xian Liu, et al.. (2023). The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System. Fermentation. 9(4). 335–335. 12 indexed citations

Zhao, Xia, Hengxian Qu, Dawei Chen, et al.. (2023). Effects of Nutrients on the Growth of and Free Exopolysaccharide Biosynthesis by Streptococcus thermophilus 937 in a Chemically Defined Medium. Current Microbiology. 80(10). 331–331. 3 indexed citations

10.

Chen, Dawei, Congcong Guo, Yue Cheng, et al.. (2023). The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7. Microbial Cell Factories. 22(1). 170–170. 7 indexed citations

11.

Zhang, Ziqi, Yubao Wang, Wenmiao Zhang, et al.. (2023). Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage. Applied Biological Chemistry. 66(1). 7–7. 12 indexed citations

12.

Guan, Chengran, Wenjuan Zhang, Feng Li, et al.. (2023). Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract. BMC Microbiology. 23(1). 12–12. 11 indexed citations

13.

Chen, Dawei, Yue Cheng, Hengxian Qu, et al.. (2023). Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver disease. Journal of Dairy Science. 106(3). 1533–1548. 8 indexed citations

14.

Zhang, Chenchen, et al.. (2022). Effect of amino acids on free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in chemically defined medium. Journal of Dairy Science. 105(8). 6460–6468. 10 indexed citations

15.

Jiang, Libo, et al.. (2020). Nanoparticles-Based Biosensor Coupled with Multiplex Loop-Mediated Isothermal Amplification for Detection of Staphylococcus aureus and Identification of Methicillin-Resistant S. aureus. SHILAP Revista de lepidopterología. 1 indexed citations

16.

Lin, Fang, et al.. (2020). Selenium-Doped Carbon Quantum Dots Efficiently Ameliorate Secondary Spinal Cord Injury via Scavenging Reactive Oxygen Species. SHILAP Revista de lepidopterología. 1 indexed citations

17.

Cheng, Haina, et al.. (2020). Isolation and characterization of lactic acid bacteria from human milk. Journal of Dairy Science. 103(11). 9980–9991. 42 indexed citations

18.

Gu, Ruixia. (2013). Influence of Milk Content on Flavor Compounds in Fermented Soymilk. Food Science. 3 indexed citations

19.

Gu, Ruixia. (2013). Protein Composition and Characteristics of Yak Milk. 5 indexed citations

20.

Gu, Ruixia. (2006). ENTEROTOXIN PRODUCTION AND RESISTANCE TO ANTI-MICROBIAL DRUGS OF STAPHYLOCOCCUS AUREUS IN FRESH MILK. Shipin yanjiu yu kaifa. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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