Ruixia Gu
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 50
- Probiotics and Fermented Foods 45
- Proteins in Food Systems 5
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- Gut microbiota and health 12
- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Zhenquan Yang (6 shared papers)Chenchen Zhang (24 shared papers)Hengxian Qu (23 shared papers)Yujun Huang (29 shared papers)Dawei Chen (23 shared papers)Wen-Qiong Wang (12 shared papers)Boxing Yin (10 shared papers)Weiming Fang (3 shared papers)
- Journals
- Fermentation (6 papers)Journal of Dairy Science (4 papers)LWT (4 papers)Foods (3 papers)RSC Advances (3 papers)
- Partner nations
- ChinaBulgariaUnited Kingdom
In The Last Decade
Ruixia Gu
63 papers receiving 709 citations
Ruixia Gu's Hit Papers
Peers
Comparison fields: 5 of 91
- Food Science 453
- Nutrition and Dietetics 231
- Endocrinology 67
- Biotechnology 51
- Molecular Biology 369
Countries citing papers authored by Ruixia Gu
This map shows the geographic impact of Ruixia Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruixia Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruixia Gu more than expected).
Fields of papers citing papers by Ruixia Gu
This network shows the impact of papers produced by Ruixia Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruixia Gu. The network helps show where Ruixia Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Ruixia Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 65 | |
| 2 | 2008 | 65 | |
| 3 | Therapeutic potential of popular fermented dairy products and its benefits on human health Hit paper breakdown → | 2024 | 45 |
| 4 | 2020 | 42 | |
| 5 | 2019 | 42 | |
| 6 | 2020 | 28 | |
| 7 | 2020 | 21 | |
| 8 | 2021 | 21 | |
| 9 | 2019 | 18 | |
| 10 | 2018 | 18 | |
| 11 | 2018 | 17 | |
| 12 | 2022 | 15 | |
| 13 | 2023 | 15 | |
| 14 | 2022 | 15 | |
| 15 | 2021 | 14 | |
| 16 | 2019 | 13 | |
| 17 | 2021 | 13 | |
| 18 | 2023 | 12 | |
| 19 | 2023 | 12 | |
| 20 | 2022 | 12 |
About Ruixia Gu
Ruixia Gu is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Epidemiology and Endocrinology, Diabetes and Metabolism, having authored 70 papers that have together received 726 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (15 papers), Gut microbiota and health (12 papers), Infant Nutrition and Health (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Diet, Metabolism, and Disease (7 papers), Liver Disease Diagnosis and Treatment (7 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (453 citations), Nutrition and Dietetics (231 citations), Endocrinology (67 citations), Biotechnology (51 citations) and Molecular Biology (369 citations). Ruixia Gu has collaborated with scholars based in China, Bulgaria and United Kingdom. Frequent co-authors include Zhenquan Yang, Chenchen Zhang, Hengxian Qu, Yujun Huang, Dawei Chen, Wen-Qiong Wang, Boxing Yin, Weiming Fang, Xia Chen and Zhenghua Li. Their work appears in journals such as Fermentation, Journal of Dairy Science, LWT, Foods and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.