Elahe Abedi
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 10%
- Animal Science and Zoology top 2%
- Co-authors
- Seyed Mohammad Bagher HashemiKiana PourmohammadiMohammad Ali SahariMehran SayadiLuisa TorriMohsen RadiSedigheh AmiriMohammad Javad Amiri
- Topics
- Food composition and properties (26 papers)Meat and Animal Product Quality (22 papers)Proteins in Food Systems (15 papers)
In The Last Decade
Elahe Abedi
90 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 129
- Food Science 949
- Nutrition and Dietetics 762
- Molecular Biology 517
- Plant Science 353
- Animal Science and Zoology 273
Countries citing papers authored by Elahe Abedi
This map shows the geographic impact of Elahe Abedi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elahe Abedi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elahe Abedi more than expected).
Fields of papers citing papers by Elahe Abedi
This network shows the impact of papers produced by Elahe Abedi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elahe Abedi. The network helps show where Elahe Abedi may publish in the future.
Co-authorship network of co-authors of Elahe Abedi
This figure shows the co-authorship network connecting the top 25 collaborators of Elahe Abedi. A scholar is included among the top collaborators of Elahe Abedi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elahe Abedi. Elahe Abedi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 2 | |
| 8 | 10 | |
| 9 | 22 | |
| 10 | 47 | |
| 11 | 20 | |
| 12 | 16 | |
| 13 | 5 | |
| 14 | 43 | |
| 15 | 4 | |
| 16 | 41 | |
| 17 | 4 | |
| 18 | Effects of pH changes on functional properties of native and acetylated wheat gluten. | 21 |
| 19 | 9 | |
| 20 | Changes in functional properties and SDS - PAGE pattern of goat meat proteins during frozen storage. | 1 |
About Elahe Abedi
Elahe Abedi is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science, having authored 91 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Meat and Animal Product Quality (22 papers) and Proteins in Food Systems (15 papers). The work is most often cited by research in Food Science (949 citations), Nutrition and Dietetics (762 citations) and Biotechnology (254 citations). Elahe Abedi has collaborated with scholars based in Iran, Italy and China. Frequent co-authors include Seyed Mohammad Bagher Hashemi, Kiana Pourmohammadi, Mohammad Ali Sahari, Mehran Sayadi, Luisa Torri, Mohsen Radi, Sedigheh Amiri, Mohammad Javad Amiri, Reza Roohi and Mehrdad Niakousari. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.