Elahe Abedi

3.0k total citations · 2 hit papers
91 papers, 2.2k citations indexed

About

Elahe Abedi is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Elahe Abedi has authored 91 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 33 papers in Nutrition and Dietetics and 22 papers in Animal Science and Zoology. Recurrent topics in Elahe Abedi's work include Food composition and properties (26 papers), Meat and Animal Product Quality (22 papers) and Proteins in Food Systems (15 papers). Elahe Abedi is often cited by papers focused on Food composition and properties (26 papers), Meat and Animal Product Quality (22 papers) and Proteins in Food Systems (15 papers). Elahe Abedi collaborates with scholars based in Iran, Italy and China. Elahe Abedi's co-authors include Seyed Mohammad Bagher Hashemi, Kiana Pourmohammadi, Mohammad Ali Sahari, Mehran Sayadi, Luisa Torri, Mohsen Radi, Sedigheh Amiri, Mohammad Javad Amiri, Reza Roohi and Mehrdad Niakousari and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Elahe Abedi

90 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

2014 413 citations Elahe Abedi et al. Food Science & Nutrition profile →
Lactic acid production – producing microorganisms and substrates sources-state of art

2020 291 citations Elahe Abedi, Seyed Mohammad Bagher Hashemi profile →

Peers

Elahe Abedi

ASZ

Xiaoyan Zhao China

Hassan Ahmadi Gavlighi Iran

Xiaofeng Ren China

Qiang Zhao China

Javad Keramat Iran

Caili Fu China

Jingwen Xu China

Fei Teng China

Hanju Sun China

Mónica Rubilar Chile

Xiaoyan Zhao China

Elahe Abedi

1.2k ×1.3

561 ×0.7

398 ×0.8

633 ×1.8

168 ×0.6

ASZ

Citations per year, relative to Elahe Abedi Elahe Abedi (= 1×) peers Xiaoyan Zhao

Countries citing papers authored by Elahe Abedi

Since Specialization

Citations

This map shows the geographic impact of Elahe Abedi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elahe Abedi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elahe Abedi more than expected).

Fields of papers citing papers by Elahe Abedi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elahe Abedi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elahe Abedi. The network helps show where Elahe Abedi may publish in the future.

Co-authorship network of co-authors of Elahe Abedi

This figure shows the co-authorship network connecting the top 25 collaborators of Elahe Abedi. A scholar is included among the top collaborators of Elahe Abedi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elahe Abedi. Elahe Abedi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Sayadi, Mehran, et al.. (2025). Development of hybrid stacking machine learning for evaluating parameters affecting refrigerated shrimp coated with chitosan-loaded Salvia officinalis nanoemulsions. Applied Food Research. 5(1). 100917–100917. 2 indexed citations

Hashemi, Seyed Mohammad Bagher, et al.. (2025). Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems. Applied Food Research. 5(1). 100935–100935. 1 indexed citations

Abedi, Elahe, et al.. (2025). Micro N2-bubble-assisted esterification or crosslinking of corn starch by citric, lactic and malic acid: Facilitating the reaction medium under hydrodynamic cavitation. International Journal of Biological Macromolecules. 303. 140714–140714. 2 indexed citations

Sayadi, Mehran, Elahe Abedi, & Najmeh Oliyaei. (2024). Effect of Persian gum-gelatin based-pickering emulsion film loaded with Thyme essential oil on the storage quality of Barred mackerel (Scomberomorus commerrson) fillet. LWT. 215. 117241–117241. 6 indexed citations

Abedi, Elahe, Ammar B. Altemimi, Reza Roohi, Seyed Mohammad Bagher Hashemi, & F. Conte. (2024). Understanding starch gelatinization and rheology modeling of tapioca starch– NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonication. International Journal of Biological Macromolecules. 272. 132865–132865. 6 indexed citations

Abedi, Elahe, et al.. (2024). A comparative study on bath and horn ultrasound‐assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning as a new approach for mathematical modeling. Food Science & Nutrition. 12(9). 6752–6771. 5 indexed citations

Sayadi, Mehran, Elahe Abedi, & Malihe Keramat. (2024). A comparative study on monitoring of bioactive compound production/degradation, volatile substances, and oxidation indices during horn and bath high-power ultrasound-assisted oil bleaching. Ultrasonics Sonochemistry. 112. 107184–107184. 2 indexed citations

Ghiasi, Fatemeh, Seyed Mohammad Bagher Hashemi, & Elahe Abedi. (2023). Effective enhancement of food oxidative stability induced by Lactobacillus strains: In vitro activity. Food Control. 153. 109912–109912. 10 indexed citations

Abedi, Elahe, Seyed Mohammad Bagher Hashemi, & Fatemeh Ghiasi. (2023). Effective mitigation in the amount of acrylamide through enzymatic approaches. Food Research International. 172. 113177–113177. 22 indexed citations

10.

Hashemi, Seyed Mohammad Bagher, et al.. (2023). Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites. Sustainability. 15(13). 10154–10154. 47 indexed citations

11.

Hashemi, Seyed Mohammad Bagher, et al.. (2023). Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds. Foods. 12(17). 3268–3268. 20 indexed citations

12.

Hashemi, Seyed Mohammad Bagher, et al.. (2022). Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains. Bioactive Carbohydrates and Dietary Fibre. 28. 100334–100334. 16 indexed citations

13.

Hashemi, Seyed Mohammad Bagher, Reza Roohi, Elahe Abedi, & Mehran Sayadi. (2021). Kinetics and mathematics modeling of ochratoxin a detoxification in maize dough by Lacticaseibacillus casei subs. casei subjected to continuous and pulsed ultrasound. Journal of Food Processing and Preservation. 45(4). 5 indexed citations

14.

Pourmohammadi, Kiana & Elahe Abedi. (2021). Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review. Food Science & Nutrition. 9(7). 3988–4006. 43 indexed citations

15.

Abedi, Elahe, et al.. (2020). Horn ultrasonic‐assisted pregelatinized starch with various streamline patterns as a green process: Computational fluid dynamics and microbubble formation of process. Journal of Food Process Engineering. 44(3). 4 indexed citations

16.

Abedi, Elahe & Kiana Pourmohammadi. (2020). Physical modifications of wheat gluten protein: An extensive review. Journal of Food Process Engineering. 44(3). 41 indexed citations

17.

Naseri, Mahmood, et al.. (2020). Comparative investigation of physico-chemical and sensory properties of glazed and non-glazed frozen rainbow trout (Oncorhynchus mykiss) thawed with different methods by principal component analysis. Iran agricultural research. 39(1). 45–58. 4 indexed citations

18.

Majzoobi, Mahsa & Elahe Abedi. (2014). Effects of pH changes on functional properties of native and acetylated wheat gluten.. International Food Research Journal. 21(3). 1183–1188. 21 indexed citations

19.

Moosavi‐Nasab, Marzieh, et al.. (2014). Inhibitory Effect of Isolated Lactic Acid Bacteria from Scomberomorus commerson Intestines and their Bacteriocin on Listeria innocua. Iran agricultural research. 33(1). 43–52. 9 indexed citations

20.

Abedi, Elahe, et al.. (2010). Changes in functional properties and SDS - PAGE pattern of goat meat proteins during frozen storage.. 14(2). 277–288. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact