Wen-Qiong Wang
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Topics
- Natural product bioactivities and synthesis (27 papers)Phytochemistry and Biological Activities (17 papers)Probiotics and Fermented Foods (12 papers)
- Partner nations
- ChinaSwedenUnited States
In The Last Decade
Wen-Qiong Wang
81 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 521
- Food Science 355
- Plant Science 178
- Nutrition and Dietetics 107
- Biotechnology 95
Countries citing papers authored by Wen-Qiong Wang
This map shows the geographic impact of Wen-Qiong Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wen-Qiong Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wen-Qiong Wang more than expected).
Fields of papers citing papers by Wen-Qiong Wang
This network shows the impact of papers produced by Wen-Qiong Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wen-Qiong Wang. The network helps show where Wen-Qiong Wang may publish in the future.
Co-authorship network of co-authors of Wen-Qiong Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Wen-Qiong Wang. A scholar is included among the top collaborators of Wen-Qiong Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wen-Qiong Wang. Wen-Qiong Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 9 | |
| 10 | 10 | |
| 11 | 2 | |
| 12 | 3 | |
| 13 | 12 | |
| 14 | 4 | |
| 15 | 2 | |
| 16 | 33 | |
| 17 | 24 | |
| 18 | 19 | |
| 19 | Plumbago zeylanica(イソマツ科)から得たグアニジンアルカロイド類 | 1 |
| 20 | 5 |
About Wen-Qiong Wang
Wen-Qiong Wang is a scholar working on Food Science, Biochemistry and Molecular Biology, having authored 85 papers that have together received 1.1k indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (27 papers), Phytochemistry and Biological Activities (17 papers) and Probiotics and Fermented Foods (12 papers). The work is most often cited by research in Food Science (355 citations), Biotechnology (95 citations) and Clinical Biochemistry (70 citations). Wen-Qiong Wang has collaborated with scholars based in China, Sweden and United States. Frequent co-authors include Li‐Jiang Xuan, Ying Chen, Yihong Bao, Wei‐Bin Song, Xiaofeng Zhang, Jun Li, Xue Han, Ruixia Gu, Peipei Yuan and Hengxian Qu. Their work appears in journals such as Scientific Reports, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.