Shady El‐Ghaish

489 total citations
16 papers, 405 citations indexed

About

Shady El‐Ghaish is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Shady El‐Ghaish has authored 16 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Shady El‐Ghaish's work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Shady El‐Ghaish is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Shady El‐Ghaish collaborates with scholars based in Egypt, France and Tunisia. Shady El‐Ghaish's co-authors include Jean‐Marc Chobert, Thomas Haertlé, Yvan Choiset, Mahmoud Sitohy, Thomas Haertlé, Hanitra Rabesona, Aynur Ahmadova, И. Иванова, Michèle Dalgalarrondo and Noraphat Hwanhlem and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Control.

In The Last Decade

Shady El‐Ghaish

16 papers receiving 394 citations

Peers

Shady El‐Ghaish
Aynur Ahmadova Azerbaijan
Vanessa Bíscola Brazil
T. Haertlé France
Thomas Haertlé France
A. S. do Egito Brazil
Magali Genay France
Taku MIYAMOTO Japan
A. Banina Russia
Vladimí­r Dráb Czechia
Jean‐Michel Wal France
Aynur Ahmadova Azerbaijan
Shady El‐Ghaish
Citations per year, relative to Shady El‐Ghaish Shady El‐Ghaish (= 1×) peers Aynur Ahmadova

Countries citing papers authored by Shady El‐Ghaish

Since Specialization
Citations

This map shows the geographic impact of Shady El‐Ghaish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shady El‐Ghaish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shady El‐Ghaish more than expected).

Fields of papers citing papers by Shady El‐Ghaish

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shady El‐Ghaish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shady El‐Ghaish. The network helps show where Shady El‐Ghaish may publish in the future.

Co-authorship network of co-authors of Shady El‐Ghaish

This figure shows the co-authorship network connecting the top 25 collaborators of Shady El‐Ghaish. A scholar is included among the top collaborators of Shady El‐Ghaish based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shady El‐Ghaish. Shady El‐Ghaish is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
El‐Ghaish, Shady, et al.. (2023). Optimal conditions for the production of exopolysaccharide by Pediococcus acidilactici and impact of the bacterium, its EPS and dextran on the quality of Kariesh cheese. International Journal of Dairy Technology. 76(3). 512–520. 1 indexed citations
2.
Zommara, Mohsen, et al.. (2023). Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses. BMC Microbiology. 23(1). 160–160. 18 indexed citations
3.
4.
El‐Ghaish, Shady, et al.. (2016). Antimicrobial Impact forLactococcus lactissubsp.lactisA15 andEnterococcus faeciumA15 Isolated from Some Traditional Egyptian Dairy Products on Some Pathogenic Bacteria. Journal of Food Biochemistry. 41(1). e12279–e12279. 7 indexed citations
5.
El‐Ghaish, Shady, et al.. (2015). Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products. European Food Research and Technology. 240(6). 1211–1223. 13 indexed citations
6.
H‐Kittikun, Aran, Vanessa Bíscola, Shady El‐Ghaish, et al.. (2015). Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. Food Control. 54. 126–134. 42 indexed citations
7.
El‐Ghaish, Shady, Noraphat Hwanhlem, Mohsen Zommara, et al.. (2014). PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS. Journal of Food and Dairy Sciences. 5(8). 561–579. 1 indexed citations
8.
Hwanhlem, Noraphat, Vanessa Bíscola, Shady El‐Ghaish, et al.. (2013). Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L. Probiotics and Antimicrobial Proteins. 5(4). 264–278. 39 indexed citations
9.
El‐Ghaish, Shady, et al.. (2012). Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity. European Food Research and Technology. 235(3). 447–455. 14 indexed citations
10.
Ahmadova, Aynur, Shady El‐Ghaish, Yvan Choiset, et al.. (2012). MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEOLYTIC ACTIVITY OFLACTOBACILLUS HELVETICUSA75. Journal of Food Biochemistry. 37(4). 491–500. 25 indexed citations
11.
El‐Ghaish, Shady, Hanitra Rabesona, Yvan Choiset, et al.. (2011). Proteolysis byLactobacillus fermentumIFO3956 isolated from Egyptian milk products decreases immuno-reactivity of αS1-casein. Journal of Dairy Research. 78(2). 203–210. 32 indexed citations
12.
El‐Ghaish, Shady, Aynur Ahmadova, Yvan Choiset, et al.. (2011). Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products. Beneficial Microbes. 2(1). 15–27. 21 indexed citations
13.
El‐Ghaish, Shady, Aynur Ahmadova, Kamel Eddine El Mecherfi, et al.. (2011). Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods. Trends in Food Science & Technology. 22(9). 509–516. 64 indexed citations
14.
El‐Ghaish, Shady, Aynur Ahmadova, Batjargal Batdorj, et al.. (2011). Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt. Food Control. 22(12). 2020–2027. 52 indexed citations
15.
El‐Ghaish, Shady, Michèle Dalgalarrondo, Yvan Choiset, et al.. (2009). Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity. European Food Research and Technology. 230(4). 635–643. 21 indexed citations
16.
El‐Ghaish, Shady, Michèle Dalgalarrondo, Yvan Choiset, et al.. (2009). Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity. Food Chemistry. 120(3). 758–764. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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