Loı̈c Briand

4.6k total citations
123 papers, 3.3k citations indexed

About

Loı̈c Briand is a scholar working on Nutrition and Dietetics, Sensory Systems and Molecular Biology. According to data from OpenAlex, Loı̈c Briand has authored 123 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Nutrition and Dietetics, 56 papers in Sensory Systems and 40 papers in Molecular Biology. Recurrent topics in Loı̈c Briand's work include Biochemical Analysis and Sensing Techniques (64 papers), Olfactory and Sensory Function Studies (56 papers) and Advanced Chemical Sensor Technologies (33 papers). Loı̈c Briand is often cited by papers focused on Biochemical Analysis and Sensing Techniques (64 papers), Olfactory and Sensory Function Studies (56 papers) and Advanced Chemical Sensor Technologies (33 papers). Loı̈c Briand collaborates with scholars based in France, Germany and Morocco. Loı̈c Briand's co-authors include Fabrice Neiers, Christine Belloir, Claude Nespoulous, Jean‐Claude Pernollet, Valérie Bézirard, Christian Salles, Jean‐Claude Huet, J Claude Pernollet, Florence Blon and Jean‐Marie Heydel and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry.

In The Last Decade

Loı̈c Briand

119 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Loı̈c Briand France 34 1.2k 1.1k 924 879 684 123 3.3k
Carla Mucignat‐Caretta Italy 26 374 0.3× 750 0.7× 635 0.7× 647 0.7× 255 0.4× 129 2.6k
Takumi Misaka Japan 35 2.0k 1.7× 1.4k 1.3× 349 0.4× 1.5k 1.7× 87 0.1× 133 3.8k
Andrea Cavaggioni Italy 26 582 0.5× 1.0k 0.9× 1.2k 1.3× 1.1k 1.2× 134 0.2× 73 3.1k
Joseph G. Brand United States 33 2.0k 1.7× 1.7k 1.5× 606 0.7× 647 0.7× 102 0.1× 96 3.3k
Ichiro Matsumoto Japan 33 1.8k 1.5× 1.4k 1.3× 357 0.4× 1.1k 1.2× 104 0.2× 93 4.2k
Paolo Pelosi Italy 28 325 0.3× 608 0.5× 1.6k 1.7× 553 0.6× 1.3k 1.9× 52 2.5k
Iole Tomassini Barbarossa Italy 25 1.2k 1.0× 1.1k 1.0× 259 0.3× 177 0.2× 198 0.3× 81 1.8k
Fabrice Neiers France 25 667 0.5× 519 0.5× 205 0.2× 791 0.9× 143 0.2× 85 2.0k
Govindaraju Archunan India 29 236 0.2× 427 0.4× 287 0.3× 665 0.8× 136 0.2× 192 3.0k
Paul A. Godfrey United States 18 496 0.4× 539 0.5× 411 0.4× 1.7k 1.9× 59 0.1× 22 3.6k

Countries citing papers authored by Loı̈c Briand

Since Specialization
Citations

This map shows the geographic impact of Loı̈c Briand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loı̈c Briand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loı̈c Briand more than expected).

Fields of papers citing papers by Loı̈c Briand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loı̈c Briand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loı̈c Briand. The network helps show where Loı̈c Briand may publish in the future.

Co-authorship network of co-authors of Loı̈c Briand

This figure shows the co-authorship network connecting the top 25 collaborators of Loı̈c Briand. A scholar is included among the top collaborators of Loı̈c Briand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loı̈c Briand. Loı̈c Briand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Belloir, Christine, et al.. (2025). TAS1R2/TAS1R3 Single-Nucleotide Polymorphisms Affect Sweet Taste Receptor Activation by Sweeteners: The SWEET Project. Nutrients. 17(6). 949–949. 1 indexed citations
2.
Belloir, Christine, et al.. (2024). Optimized vector for functional expression of the human bitter taste receptor TAS2R14 in HEK293 cells. Protein Expression and Purification. 227. 106643–106643. 2 indexed citations
3.
Lagunas, Anna, Christine Belloir, Loı̈c Briand, et al.. (2024). Ligand discrimination in hOR1A1 based on the capacitive response. Biosensors and Bioelectronics. 271. 117000–117000. 3 indexed citations
4.
Pertuit, David, Christine Belloir, Younès Bouizi, et al.. (2024). Millettia dubia De Wild. (Fabaceae): Structural analysis of the oleanane-type glycosides and stimulation of the sweet taste receptors TAS1R2/TAS1R3. Phytochemistry. 226. 114204–114204.
5.
Belloir, Christine, et al.. (2024). Modulation of bitter taste receptors by yeast extracts. Food Research International. 190. 114596–114596. 7 indexed citations
6.
Avoscan, Laure, Floris J. Bikker, Aline Bonnotte, et al.. (2024). Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties. Biomedicines. 12(1). 139–139. 2 indexed citations
7.
Belloir, Christine, et al.. (2024). A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project. Chemical Senses. 49. 5 indexed citations
8.
Belloir, Christine, et al.. (2023). Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor). Food Chemistry. 426. 136548–136548. 33 indexed citations
9.
Segura‐Carretero, Antonio, et al.. (2023). Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model. Journal of Functional Foods. 108. 105743–105743. 1 indexed citations
10.
Belloir, Christine, et al.. (2023). Non-Volatile Compounds Involved in Bitterness and Astringency of Pulses: A Review. Molecules. 28(8). 3298–3298. 35 indexed citations
11.
12.
Belloir, Christine, et al.. (2022). Ligand Binding Properties of Odorant-Binding Protein OBP5 from Mus musculus. Biology. 12(1). 2–2. 4 indexed citations
13.
Belloir, Christine, et al.. (2022). Functional Characterization of the Venus Flytrap Domain of the Human TAS1R2 Sweet Taste Receptor. International Journal of Molecular Sciences. 23(16). 9216–9216. 8 indexed citations
14.
Saliou, Jean‐Michel, et al.. (2022). Proteomic Characterization of Drosophila melanogaster Proboscis. Biology. 11(11). 1687–1687. 3 indexed citations
15.
Yu, Yiqun, Christine Belloir, Jérémie Topin, et al.. (2022). Extracellular loop 2 of G protein–coupled olfactory receptors is critical for odorant recognition. Journal of Biological Chemistry. 298(9). 102331–102331. 13 indexed citations
16.
Belloir, Christine, et al.. (2022). Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors. Nutrients. 14(19). 4141–4141. 19 indexed citations
17.
Pertuit, David, Anne‐Claire Mitaine‐Offer, Tomofumi Miyamoto, et al.. (2021). Triterpenoid Saponins from the Cultivar “Green Elf” of Pittosporum tenuifolium. Molecules. 26(22). 6805–6805. 2 indexed citations
18.
Neiers, Fabrice, Stéphane Fraichard, Guillaume Gotthard, et al.. (2019). The Drosophila odorant-binding protein 28a is involved in the detection of the floral odour ß-ionone. Cellular and Molecular Life Sciences. 77(13). 2565–2577. 36 indexed citations
19.
Ployon, Sarah, Martine Morzel, Christine Belloir, et al.. (2018). Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. Food Chemistry. 253. 79–87. 91 indexed citations
20.
Koizumi, Ayako, Ken‐ichiro Nakajima, Keisuke Ito, et al.. (2011). Human sweet taste receptor mediates acid-induced sweetness of miraculin. Proceedings of the National Academy of Sciences. 108(40). 16819–16824. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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