Claire Guyon

725 total citations · 1 hit paper
12 papers, 553 citations indexed

About

Claire Guyon is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Claire Guyon has authored 12 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 5 papers in Nutrition and Dietetics and 5 papers in Biotechnology. Recurrent topics in Claire Guyon's work include Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Microbial Inactivation Methods (5 papers). Claire Guyon is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Microbial Inactivation Methods (5 papers). Claire Guyon collaborates with scholars based in France, Australia and Denmark. Claire Guyon's co-authors include Marie de Lamballerie, Anne Meynier, Anita Sikes, Anna‐Sophie Stübler, Christian Hertel, Tomás Bolumar, Dagmar Brüggemann, Kathrine H. Bak, Kemal Aganovic and Vibeke Orlien and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Meat Science.

In The Last Decade

Claire Guyon

12 papers receiving 546 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments

2016 286 citations Claire Guyon, Anne Meynier et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Claire Guyon France	8	379	208	144	123	91	12	553
Annemarie Gunvig Denmark	9	348 0.9×	267 1.3×	149 1.0×	109 0.9×	72 0.8×	12	546
Bruno R.C. Costa-Lima Brazil	16	414 1.1×	368 1.8×	99 0.7×	206 1.7×	87 1.0×	25	767
Ana Rivas-Cañedo Spain	16	426 1.1×	173 0.8×	111 0.8×	115 0.9×	113 1.2×	17	543
Guoliang Jia China	12	609 1.6×	259 1.2×	115 0.8×	101 0.8×	116 1.3×	18	880
Birol Kılıç Türkiye	17	501 1.3×	433 2.1×	80 0.6×	218 1.8×	91 1.0×	49	767
Mariana Basso Pinton Brazil	12	379 1.0×	266 1.3×	63 0.4×	87 0.7×	38 0.4×	24	499
Elena S. Inguglia Ireland	9	484 1.3×	345 1.7×	165 1.1×	121 1.0×	43 0.5×	10	778
Natalia Szerman Argentina	12	190 0.5×	166 0.8×	178 1.2×	92 0.7×	40 0.4×	19	401
Peijun Li China	15	632 1.7×	469 2.3×	103 0.7×	230 1.9×	105 1.2×	27	892
Luciana Rossetti Argentina	11	210 0.6×	280 1.3×	56 0.4×	200 1.6×	52 0.6×	28	639

Countries citing papers authored by Claire Guyon

Since Specialization

Citations

This map shows the geographic impact of Claire Guyon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Guyon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Guyon more than expected).

Fields of papers citing papers by Claire Guyon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claire Guyon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Guyon. The network helps show where Claire Guyon may publish in the future.

Co-authorship network of co-authors of Claire Guyon

This figure shows the co-authorship network connecting the top 25 collaborators of Claire Guyon. A scholar is included among the top collaborators of Claire Guyon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Guyon. Claire Guyon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

1.

Lamballerie, Marie de, et al.. (2021). Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar). Food Chemistry. 367. 130721–130721. 16 indexed citations

2.

Rannou, Cécile, et al.. (2021). Use of amyloglucosidase in a soft wheat dough: Impact of process and formulation on glucose production. Applied Food Research. 1(2). 100007–100007. 4 indexed citations

3.

Bolumar, Tomás, Vibeke Orlien, Anita Sikes, et al.. (2020). High‐pressure processing of meat: Molecular impacts and industrial applications. Comprehensive Reviews in Food Science and Food Safety. 20(1). 332–368. 121 indexed citations

4.

Meynier, Anne, et al.. (2019). Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes. Heliyon. 5(8). e02285–e02285. 17 indexed citations

5.

Guyon, Claire, et al.. (2018). Modifications of protein-related compounds of beef minced meat treated by high pressure. Meat Science. 142. 32–37. 37 indexed citations

6.

Guyon, Claire, Anne Meynier, & Marie de Lamballerie. (2016). Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments. Trends in Food Science & Technology. 50. 131–143. 286 indexed citations breakdown →

7.

Chevallier, Sylvie, et al.. (2014). Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after baking. Journal of Cereal Science. 61. 63–70. 11 indexed citations

8.

Choiset, Yvan, Thomas Haertlé, Emmanuelle Reboul, et al.. (2013). Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure. Food Chemistry. 139(1-4). 253–260. 24 indexed citations

9.

Ricard, Anne, et al.. (2011). Can we predict the quality of an equine breeding for the CSO from genomics. 227–230. 1 indexed citations

10.

Simonin, Hélène, Claire Guyon, Marie de Lamballerie, & Alain Le‐Bail. (2010). Gelatinization kinetic of waxy starches under pressure according to ionic strength. High Pressure Research. 30(4). 499–506. 1 indexed citations

11.

Simonin, Hélène, et al.. (2010). Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties. LWT. 44(3). 779–786. 28 indexed citations

12.

Simonin, Hélène, et al.. (2009). Pasting properties of high-pressure-treated starch suspensions. High Pressure Research. 29(4). 726–731. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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