Claire Guyon
- Animal Science and Zoology top 1%
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Insect Science top 10%
- Co-authors
- Marie de LamballerieAnne MeynierAnita SikesAnna‐Sophie StüblerChristian HertelTomás BolumarDagmar BrüggemannKathrine H. Bak
- Topics
- Meat and Animal Product Quality (6 papers)Food composition and properties (5 papers)Microbial Inactivation Methods (5 papers)
In The Last Decade
Claire Guyon
12 papers receiving 546 citations
Hit Papers
Peers
Comparison fields: 5 of 64
- Animal Science and Zoology 379
- Food Science 208
- Biotechnology 144
- Molecular Biology 123
- Insect Science 91
Countries citing papers authored by Claire Guyon
This map shows the geographic impact of Claire Guyon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Guyon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Guyon more than expected).
Fields of papers citing papers by Claire Guyon
This network shows the impact of papers produced by Claire Guyon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Guyon. The network helps show where Claire Guyon may publish in the future.
Co-authorship network of co-authors of Claire Guyon
This figure shows the co-authorship network connecting the top 25 collaborators of Claire Guyon. A scholar is included among the top collaborators of Claire Guyon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Guyon. Claire Guyon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 4 | |
| 3 | 121 | |
| 4 | 17 | |
| 5 | 37 | |
| 6 | Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatmentsbreakdown → | 286 |
| 7 | 11 | |
| 8 | 24 | |
| 9 | Can we predict the quality of an equine breeding for the CSO from genomics | 1 |
| 10 | 1 | |
| 11 | 28 | |
| 12 | 7 |
About Claire Guyon
Claire Guyon is a scholar working on Animal Science and Zoology, Biotechnology and Nutrition and Dietetics, having authored 12 papers that have together received 553 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Animal Science and Zoology (379 citations), Biotechnology (144 citations) and Food Science (208 citations). Claire Guyon has collaborated with scholars based in France, Australia and Denmark. Frequent co-authors include Marie de Lamballerie, Anne Meynier, Anita Sikes, Anna‐Sophie Stübler, Christian Hertel, Tomás Bolumar, Dagmar Brüggemann, Kathrine H. Bak, Kemal Aganovic and Vibeke Orlien. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.