Thomas Haertlé

479 total citations
12 papers, 392 citations indexed

About

Thomas Haertlé is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Thomas Haertlé has authored 12 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Thomas Haertlé's work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Thomas Haertlé is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Thomas Haertlé collaborates with scholars based in France, Egypt and Brazil. Thomas Haertlé's co-authors include Jean‐Marc Chobert, Yvan Choiset, Shady El‐Ghaish, Michèle Dalgalarrondo, Xavier Dousset, И. Иванова, Gwenaëlle Le Blay, Jérôme Mounier, Nicolas Nguyen Van Long and Laurence Meslet‐Cladière and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Thomas Haertlé

12 papers receiving 382 citations

Peers

Thomas Haertlé
Vanessa Bíscola Brazil
T. Haertlé France
Gloria Silvestri Italy
Ksenija Uroić Croatia
Taku MIYAMOTO Japan
Hongui Han South Korea
Antônio Sílvio do Egito Brazil
Veronica Rosi Italy
Shady El‐Ghaish Egypt
Sofia V Silva Portugal
Vanessa Bíscola Brazil
Thomas Haertlé
Citations per year, relative to Thomas Haertlé Thomas Haertlé (= 1×) peers Vanessa Bíscola

Countries citing papers authored by Thomas Haertlé

Since Specialization
Citations

This map shows the geographic impact of Thomas Haertlé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Haertlé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Haertlé more than expected).

Fields of papers citing papers by Thomas Haertlé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Haertlé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Haertlé. The network helps show where Thomas Haertlé may publish in the future.

Co-authorship network of co-authors of Thomas Haertlé

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Haertlé. A scholar is included among the top collaborators of Thomas Haertlé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Haertlé. Thomas Haertlé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Zommara, Mohsen, et al.. (2023). Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses. BMC Microbiology. 23(1). 160–160. 18 indexed citations
3.
Coton, Emmanuel, Gwenaëlle Le Blay, Jean‐Marc Chobert, et al.. (2016). Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria. International Journal of Food Microbiology. 239. 79–85. 112 indexed citations
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H‐Kittikun, Aran, Vanessa Bíscola, Shady El‐Ghaish, et al.. (2015). Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. Food Control. 54. 126–134. 42 indexed citations
6.
Paula, Aline Teodoro de, Svetoslav Dimitrov Todorov, Bernadette Dora Gombossy de Melo Franco, et al.. (2014). Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese. Probiotics and Antimicrobial Proteins. 6(3-4). 186–197. 25 indexed citations
7.
Hwanhlem, Noraphat, Vanessa Bíscola, Shady El‐Ghaish, et al.. (2013). Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L. Probiotics and Antimicrobial Proteins. 5(4). 264–278. 39 indexed citations
8.
Choiset, Yvan, et al.. (2013). Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity. Food and Agricultural Immunology. 26(1). 71–81. 16 indexed citations
9.
Anadón, Arturo, David M. Bell, Mona‐Lise Binderup, et al.. (2009). Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). 5 indexed citations
10.
Iliev, Ilia, et al.. (2009). Effect of Oligosaccharides on the Growth ofLactobacillus delbrueckiiSubsp.bulgaricusStrains Isolated from Dairy Products. Journal of Agricultural and Food Chemistry. 57(20). 9496–9502. 41 indexed citations
11.
El‐Ghaish, Shady, Michèle Dalgalarrondo, Yvan Choiset, et al.. (2009). Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity. Food Chemistry. 120(3). 758–764. 54 indexed citations
12.
Batdorj, Batjargal, et al.. (2006). Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses. European Food Research and Technology. 224(2). 229–235. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026