François Métro
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 2
- Bacterial biofilms and quorum sensing 1
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- Proteins in Food Systems 4
- Food Quality and Safety Studies 1
- Co-authors
- Claude Génot (1 shared paper)Laurent Lethuaut (1 shared paper)Jean‐Marc Chobert (5 shared papers)O. Cerf (2 shared papers)Hervé Prévost (1 shared paper)T. Haertlé (1 shared paper)Batjargal Batdorj (1 shared paper)Thomas Haertlé (4 shared papers)
In The Last Decade
François Métro
9 papers receiving 473 citations
Peers
Comparison fields: 5 of 75
- Food Science 301
- Biotechnology 83
- Nutrition and Dietetics 98
- Animal Science and Zoology 60
- Biochemistry 33
Countries citing papers authored by François Métro
This map shows the geographic impact of François Métro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François Métro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François Métro more than expected).
Fields of papers citing papers by François Métro
This network shows the impact of papers produced by François Métro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François Métro. The network helps show where François Métro may publish in the future.
Co-authors
The 17 scholars most cited alongside François Métro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 142 | |
| 2 | 2002 | 142 | |
| 3 | 2004 | 46 | |
| 4 | 2005 | 42 | |
| 5 | 1977 | 36 | |
| 6 | 2004 | 36 | |
| 7 | 1995 | 24 | |
| 8 | 1972 | 17 | |
| 9 | 2004 | 14 |
About François Métro
François Métro is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Organic Chemistry and Aquatic Science, having authored 9 papers that have together received 499 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Infant Nutrition and Health (2 papers), Neurological diseases and metabolism (1 paper), Insect Utilization and Effects (1 paper), Bacterial biofilms and quorum sensing (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Food Science (301 citations), Biotechnology (83 citations), Nutrition and Dietetics (98 citations), Animal Science and Zoology (60 citations) and Biochemistry (33 citations). François Métro has collaborated with scholars based in France and Morocco. Frequent co-authors include Claude Génot, Laurent Lethuaut, Jean‐Marc Chobert, O. Cerf, Hervé Prévost, T. Haertlé, Batjargal Batdorj, Thomas Haertlé, Mahmoud Sitohy and Yvan Choiset. Their work appears in journals such as Journal of Applied Microbiology, Journal of the American Oil Chemists Society, International Dairy Journal, Carbohydrate Research and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.