Bahar Gümüş
About
In The Last Decade
Bahar Gümüş
29 papers receiving 349 citations
Peers
Comparison fields: 5 of 60
- Aquatic Science 119
- Water Science and Technology 102
- Animal Science and Zoology 90
- Food Science 87
- Molecular Biology 79
Countries citing papers authored by Bahar Gümüş
This map shows the geographic impact of Bahar Gümüş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bahar Gümüş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bahar Gümüş more than expected).
Fields of papers citing papers by Bahar Gümüş
This network shows the impact of papers produced by Bahar Gümüş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bahar Gümüş. The network helps show where Bahar Gümüş may publish in the future.
Co-authorship network of co-authors of Bahar Gümüş
This figure shows the co-authorship network connecting the top 25 collaborators of Bahar Gümüş. A scholar is included among the top collaborators of Bahar Gümüş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bahar Gümüş. Bahar Gümüş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 10 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 6 | |
| 10 | 8 | |
| 11 | 45 | |
| 12 | 4 | |
| 13 | The influence of different salting processes on protein loss of cuttlefish (Sepia officinalis). | 2 |
| 14 | Machine Vision Applications to Aquatic Foods: A Review | 30 |
| 15 | The Effects of Different Salting Methods on Extract Loss from Rainbow Trout | 10 |
| 16 | The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus | 9 |
| 17 | 55 | |
| 18 | 45 | |
| 19 | 3 | |
| 20 | Quality Changes of Salted Red Mullet (Mullus barbatus L., 1758) During Vacuum Packaged Stored at +4ºC. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.