Bahar Tokur
About
In The Last Decade
Bahar Tokur
35 papers receiving 530 citations
Peers
Comparison fields: 5 of 73
- Animal Science and Zoology 376
- Aquatic Science 267
- Molecular Biology 231
- Food Science 131
- Insect Science 61
Countries citing papers authored by Bahar Tokur
This map shows the geographic impact of Bahar Tokur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bahar Tokur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bahar Tokur more than expected).
Fields of papers citing papers by Bahar Tokur
This network shows the impact of papers produced by Bahar Tokur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bahar Tokur. The network helps show where Bahar Tokur may publish in the future.
Co-authorship network of co-authors of Bahar Tokur
This figure shows the co-authorship network connecting the top 25 collaborators of Bahar Tokur. A scholar is included among the top collaborators of Bahar Tokur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bahar Tokur. Bahar Tokur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 11 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season | 3 |
| 9 | 1 | |
| 10 | 16 | |
| 11 | Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage | 22 |
| 12 | 7 | |
| 13 | 2 | |
| 14 | 11 | |
| 15 | 23 | |
| 16 | Fatty acid composition and lipid oxidation during refrigerated storage (4 ºC) of thinlip grey mullet (Liza ramada) | 1 |
| 17 | 18 | |
| 18 | 7 | |
| 19 | Comparison of Two Thiobarbituric Acid (TBA) Method for Monitoring Lipid Oxidation in Fish. | 25 |
| 20 | The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) with a Vegetable Topping During Frozen Storage (-18°C). | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.