Zafer Ceylan

1.9k total citations
73 papers, 1.4k citations indexed

About

Zafer Ceylan is a scholar working on Animal Science and Zoology, Molecular Biology and Biomaterials. According to data from OpenAlex, Zafer Ceylan has authored 73 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 23 papers in Molecular Biology and 21 papers in Biomaterials. Recurrent topics in Zafer Ceylan's work include Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Aquaculture Nutrition and Growth (16 papers). Zafer Ceylan is often cited by papers focused on Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Aquaculture Nutrition and Growth (16 papers). Zafer Ceylan collaborates with scholars based in Türkiye, Saudi Arabia and United States. Zafer Ceylan's co-authors include Raciye Meral, Mustafa Tahsin Yılmaz, Turgay Çetinkaya, Gülgün F. Ünal Şengör, Mustafa Durmuş, Yılmaz Uçar, Enes Dertli̇, Canan Yağmur Karakaş, Şenol Köse and Oktay TOMAR and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Zafer Ceylan

67 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zafer Ceylan Türkiye 24 516 488 478 287 184 73 1.4k
Raciye Meral Türkiye 19 280 0.5× 275 0.6× 423 0.9× 154 0.5× 112 0.6× 55 1.0k
S.P. Chawla India 21 904 1.8× 413 0.8× 764 1.6× 263 0.9× 87 0.5× 44 1.9k
Alireza Alishahi Iran 16 350 0.7× 191 0.4× 270 0.6× 248 0.9× 206 1.1× 28 1.1k
Carmen A. Campos Argentina 21 944 1.8× 535 1.1× 1.1k 2.4× 441 1.5× 98 0.5× 80 2.3k
Hafiz Rizwan Sharif China 18 377 0.7× 140 0.3× 1.0k 2.1× 261 0.9× 51 0.3× 36 1.9k
Hamed Ahari Iran 20 593 1.1× 118 0.2× 350 0.7× 257 0.9× 63 0.3× 121 1.4k
Hanen Ben Ayed Tunisia 19 358 0.7× 88 0.2× 242 0.5× 383 1.3× 107 0.6× 24 1.3k
D. Mat Hashim Malaysia 16 285 0.6× 285 0.6× 445 0.9× 411 1.4× 30 0.2× 21 1.2k
G. Piette Canada 10 533 1.0× 302 0.6× 681 1.4× 168 0.6× 39 0.2× 13 1.3k
Bakht Ramin Shah China 27 439 0.9× 194 0.4× 1.6k 3.4× 320 1.1× 113 0.6× 62 2.6k

Countries citing papers authored by Zafer Ceylan

Since Specialization
Citations

This map shows the geographic impact of Zafer Ceylan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zafer Ceylan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zafer Ceylan more than expected).

Fields of papers citing papers by Zafer Ceylan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zafer Ceylan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zafer Ceylan. The network helps show where Zafer Ceylan may publish in the future.

Co-authorship network of co-authors of Zafer Ceylan

This figure shows the co-authorship network connecting the top 25 collaborators of Zafer Ceylan. A scholar is included among the top collaborators of Zafer Ceylan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zafer Ceylan. Zafer Ceylan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Şengör, Gülgün F. Ünal, et al.. (2025). Compositions of gilthead sea bream (Sparus aurata Linnaeus, 1758) from different culture systems. Aquaculture International. 33(2).
3.
Ceylan, Zafer, et al.. (2024). Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters. Food Bioscience. 61. 104696–104696. 2 indexed citations
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Ceylan, Zafer, et al.. (2024). Determination of microbiological quality of boiled crayfish ( Astacus leptodactylus ) samples treated with chitosan. Annals of Animal Science. 24(2). 619–626. 2 indexed citations
7.
Meral, Raciye, et al.. (2024). Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry. Food Chemistry. 441. 138251–138251. 7 indexed citations
8.
Özoğul, Fatih, Nikheel Bhojraj Rathod, Sevim Köse, et al.. (2024). Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2). Advances in food and nutrition research. 114. 209–271.
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Çetinkaya, Turgay, et al.. (2023). Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish. Food Chemistry. 437(Pt 1). 137843–137843. 29 indexed citations
11.
Ceylan, Zafer, et al.. (2023). A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil. Food Research International. 170. 112952–112952. 15 indexed citations
12.
Ceylan, Zafer, et al.. (2022). A novel gastronomy application technique for ready‐to‐eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking. Journal of Food Processing and Preservation. 46(6). 8 indexed citations
13.
Durmuş, Mustafa, Yılmaz Uçar, Ali Rıza Köşker, et al.. (2022). Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation. Journal of Food Science and Technology. 60(2). 474–483. 4 indexed citations
14.
Çetinkaya, Turgay, Filiz Altay, & Zafer Ceylan. (2021). Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11(3). 2030–2040. 1 indexed citations
15.
Özoğul, Fatih, et al.. (2021). Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. Advances in food and nutrition research. 97. 187–236. 4 indexed citations
16.
Yaman, Mustafa, et al.. (2021). A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 °C. Food Chemistry. 373(Pt A). 131447–131447. 11 indexed citations
17.
Ceylan, Zafer & Raciye Meral. (2018). Determination of Textural and Color Parameters of Fish Fillets Stored at Refrigerated Conditions. Van Yüzüncü Yıl University Academic Data Management System. 4(10). 320–326. 4 indexed citations
18.
Ceylan, Zafer, et al.. (2017). SOUS VİDE TEKNOLOJİSİ İLE MUAMELE EDİLEN BALIKLARIN KALİTE PARAMETRELERİNİN İNCELENMESİ. Van Yüzüncü Yıl University Academic Data Management System. 32(1). 8–20. 10 indexed citations
19.
Ceylan, Zafer, Gülgün F. Ünal Şengör, & Mustafa Tahsin Yılmaz. (2017). Amino acid composition of gilthead sea bream fillets ( Sparus aurata ) coated with thymol-loaded chitosan nanofibers during cold storage. Journal of Biotechnology. 256. S28–S28. 3 indexed citations
20.
Ceylan, Zafer & Gülgün F. Ünal Şengör. (2015). DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's). DergiPark (Istanbul University). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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