C. N. Ravishankar
- Biomaterials top 2%
- Animal Science and Zoology top 0.5%
- Food Science top 2%
- Molecular Biology
- Biomedical Engineering top 10%
- Co-authors
- T.K. Srinivasa GopalC. O. MohanK. B. BijiK.V. LalithaS. ManjuSoottawat BenjakulNavaneethan RajuK.K. Ajeeshkumar
- Topics
- Meat and Animal Product Quality (27 papers)Aquaculture Nutrition and Growth (11 papers)Advanced Chemical Sensor Technologies (9 papers)
In The Last Decade
C. N. Ravishankar
52 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Biomaterials 654
- Animal Science and Zoology 620
- Food Science 464
- Molecular Biology 345
- Biomedical Engineering 276
Countries citing papers authored by C. N. Ravishankar
This map shows the geographic impact of C. N. Ravishankar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. N. Ravishankar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. N. Ravishankar more than expected).
Fields of papers citing papers by C. N. Ravishankar
This network shows the impact of papers produced by C. N. Ravishankar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. N. Ravishankar. The network helps show where C. N. Ravishankar may publish in the future.
Co-authorship network of co-authors of C. N. Ravishankar
This figure shows the co-authorship network connecting the top 25 collaborators of C. N. Ravishankar. A scholar is included among the top collaborators of C. N. Ravishankar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. N. Ravishankar. C. N. Ravishankar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 14 | |
| 6 | Oxygen Scavenger Packaging for Seafood Preservation | 3 |
| 7 | Active and Intelligent Packaging Systems-Application in Seafood | 10 |
| 8 | Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps) | 16 |
| 9 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | 5 |
| 10 | 66 | |
| 11 | Smart packaging systems for food applications: a reviewbreakdown → | 463 |
| 12 | 26 | |
| 13 | Active Packaging of Fishery Products: A Review | 9 |
| 14 | Ready to serve mackerel curry (Goan style) in retortable pouches | 3 |
| 15 | Modified Atmosphere Packaging of Fish - A Review | 1 |
| 16 | Heat penetration characteristics and shelf life studies of seer fish moilee packed in retort pouch | 20 |
| 17 | Biochemical Investigations on Antarctic Krill Euphausia superba | 1 |
| 18 | Studies on the Utilization of Indian Oil Sardine (Sardinella longiceps) for the Preparation of Fish Sausages: 1. Effect of Washing in Water on Meat Characteristics and Sausage Quality | 0 |
| 19 | Studies on the preparation of functional fish protein concentrate from Nemipterus japonicus by enzymatic method | 1 |
| 20 | Quality Changes in Indian Oil Sardine (Sardinella longiceps) during Storage in Chilled Sea Water | 1 |
About C. N. Ravishankar
C. N. Ravishankar is a scholar working on Animal Science and Zoology, Aquatic Science and Biomaterials, having authored 56 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Aquaculture Nutrition and Growth (11 papers) and Advanced Chemical Sensor Technologies (9 papers). The work is most often cited by research in Animal Science and Zoology (620 citations), Biomaterials (654 citations) and Aquatic Science (198 citations). C. N. Ravishankar has collaborated with scholars based in India and Thailand. Frequent co-authors include T.K. Srinivasa Gopal, C. O. Mohan, K. B. Biji, K.V. Lalitha, S. Manju, Soottawat Benjakul, Navaneethan Raju, K.K. Ajeeshkumar, P. K. Binsi and S. Remya. Their work appears in journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.