Abdullah

2.8k citations

96 papers · 2.1k indexed · 1 hit paper · h-index 25

Impact in

Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
General Agricultural and Biological Sciences top 1%
- Agricultural Innovations and Practices

Papers in ⓘ

Food Science 31
- Proteins in Food Systems 15
- Food Chemistry and Fat Analysis 10
- Polysaccharides Composition and Applications 9
Molecular Biology 23
- Protein Hydrolysis and Bioactive Peptides 7

Co-authors: Hui Zhang (7 shared papers)Jie Xiao (13 shared papers)Jochen Weiß (2 shared papers)Deyi Zhou (3 shared papers)Sajjad Ali (3 shared papers)Cen Zhang (3 shared papers)Shahzad Farooq (9 shared papers)Izhar Ud Din (2 shared papers)
Journals: Critical Reviews in Food Science and Nutrition (4 papers)Frontiers in Nutrition (4 papers)Foods (3 papers)Food & Function (3 papers)Food Chemistry (3 papers)
Partner nations: China Pakistan United States

In The Last Decade

Abdullah

80 papers receiving 2.0k citations

Hit Papers

align trajectories log scale

Factors affecting household food security in rural northern hinterland of Pakistan 2017 · 231 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2017 Journal of the Saudi Society of Agricultural Sciences

Peers

Countries citing papers authored by Abdullah

Since Specialization

Citations

This map shows the geographic impact of Abdullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdullah more than expected).

Fields of papers citing papers by Abdullah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdullah. The network helps show where Abdullah may publish in the future.

Co-authors

The 25 scholars most cited alongside Abdullah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Abdullah Line = papers co-authored together Abdullah links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	A review of recent progress on high internal-phase Pickering emulsions in food science Trends in Food Science & Technology ·Abdullah, Jochen Weiß, Talha Ahmad, Cen Zhang, Hui Zhang	2020	246
2	Factors affecting household food security in rural northern hinterland of Pakistan Journal of the Saudi Society of Agricultural Sciences ·Abdullah, Deyi Zhou, Tariq Shah, Sajjad Ali, Waqar Ahmad, Izhar Ud Din, Aasir Ilyas Hit paper breakdown →	2017	231
3	Determinants of commercialization and its impact on the welfare of smallholder rice farmers by using Heckman’s two-stage approach Journal of the Saudi Society of Agricultural Sciences ·Abdullah, Fazli Rabbi, Riaz Ahamad, Sajjad Ali, Abbas Ali Chandio, Waqar Ahmad, Aasir Ilyas, Izhar Ud Din	2017	135
4	Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome Journal of Agricultural and Food Chemistry ·Qun Wang, Chujing Wang, Abdullah, Wenni Tian, Zhenyuan Qiu, Mingyue Song, Yong Cao, Jie Xiao	2022	92
5	A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions Comprehensive Reviews in Food Science and Food Safety ·Shahzad Farooq, Abdullah, Hui Zhang, Jochen Weiß	2021	85
6	Biopolymer-based functional films for packaging applications: A review Frontiers in Nutrition ·Abdullah, Jiyang Cai, Muhammad Adnan Hafeez, Qun Wang, Shahzad Farooq, Qingrong Huang, Wenni Tian, Jie Xiao	2022	83
7	Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS Food Chemistry ·Hao Zhong, Abdullah, Yipeng Zhang, Lingli Deng, Minjie Zhao, Jun Tang, Hui Zhang, Fengqin Feng, Jing Wang	2021	83
8	Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review Frontiers in Nutrition ·Abdullah, Lang Liu, Hafiz Umer Javed, Jie Xiao	2022	79
9	Acceptance and willingness to pay for solar home system: Survey evidence from northern area of Pakistan Energy Reports ·Abdullah, Deyi Zhou, Tariq Shah, Khalil Jebran, Sajjad Ali, Asad Ali, Asad Ali	2017	71
10	Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials Journal of the Science of Food and Agriculture ·Hao Zhong, Abdullah, Minjie Zhao, Jun Tang, Lingli Deng, Fengqin Feng	2021	47
11	Bio-aerogels: Fabrication, properties and food applications Critical Reviews in Food Science and Nutrition ·Abdullah, Yucheng Zou, Shahzad Farooq, Noman Walayat, Hui Zhang, Marco Faieta, Paola Pittia, Qingrong Huang	2022	47
12	Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage Antioxidants ·Noman Walayat, Xiukang Wang, Asad Nawaz, Zhongli Zhang, Abdullah, Ibrahim Khalifa, Muhammad Hamzah Saleem, Bilal Sajid Mushtaq, Mirian Pateiro, José M. Lorenzo, Sajid Fiaz, Shafaqat Ali	2021	46
13	Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix Carbohydrate Polymers ·Lang Liu, Abdullah, Wenni Tian, Μeimiao Chen, Yushu Huang, Jie Xiao	2023	44
14	High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice Journal of Functional Foods ·Qianqian Wang, Jinyuan Shi, Hao Zhong, Abdullah, Jiachen Zhuang, Junhui Zhang, Jing Wang, Xi Zhang, Fengqin Feng	2021	43
15	The acceptance of solar water pump technology among rural farmers of northern Pakistan: A structural equation model Cogent Food & Agriculture ·Deyi Zhou, Abdullah	2017	38
16	Physiochemical characteristics and rheological investigations of camellia oil body emulsions stabilized by gum tragacanth as a coating layer Food Chemistry ·Shahzad Farooq, Abdullah, Cen Zhang, Yuhang Xi, Hui Zhang	2022	34
17	Cohesiveness and Flowability Properties of Silica Gel Powder Abdullah	2010	32
18	Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles Critical Reviews in Food Science and Nutrition ·Abdullah, J. Fang, Xidong Liu, Hafiz Umer Javed, Jiyang Cai, Qize Zhou, Qingrong Huang, Jie Xiao	2022	31
19	Effects of dietary glycerol monolaurate on the growth performance, digestive enzymes, body composition and non-specific immune response of white shrimp (Litopenaeus vannamei) Aquaculture Reports ·Yuchao Wang, Abdullah, Cen Zhang, Li Yang, Hui Zhang, Jing Wang, Fengqin Feng	2020	31
20	Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing Journal of Food Science and Technology ·Abdullah, Ammar Algburi, Asghar Ali, Qingrong Huang, Warda Mustfa, Hafiz Umer Javed, Saskia Zehm, Michael L. Chikindas	2020	28

About Abdullah

Abdullah is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Pediatrics, Perinatology and Child Health and Biochemistry, having authored 96 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (10 papers), Polysaccharides Composition and Applications (9 papers), Public Health and Nutrition (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Pickering emulsions and particle stabilization (6 papers) and Natural Antidiabetic Agents Studies (5 papers). The work is most often cited by research in Food Science (755 citations), General Agricultural and Biological Sciences (193 citations), Business and International Management (37 citations), Biochemistry (103 citations) and Nutrition and Dietetics (217 citations). Abdullah has collaborated with scholars based in China, Pakistan and United States. Frequent co-authors include Hui Zhang, Jie Xiao, Jochen Weiß, Deyi Zhou, Sajjad Ali, Cen Zhang, Shahzad Farooq, Izhar Ud Din, Aasir Ilyas and Talha Ahmad. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Frontiers in Nutrition, Foods, Food & Function and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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