Shuva Bhowmik

990 total citations · 1 hit paper
40 papers, 653 citations indexed

About

Shuva Bhowmik is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Shuva Bhowmik has authored 40 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Aquatic Science, 9 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Shuva Bhowmik's work include Aquaculture Nutrition and Growth (10 papers), Meat and Animal Product Quality (7 papers) and Nanocomposite Films for Food Packaging (5 papers). Shuva Bhowmik is often cited by papers focused on Aquaculture Nutrition and Growth (10 papers), Meat and Animal Product Quality (7 papers) and Nanocomposite Films for Food Packaging (5 papers). Shuva Bhowmik collaborates with scholars based in Bangladesh, New Zealand and Australia. Shuva Bhowmik's co-authors include Dominic Agyei, Azam Ali, Azam Ali, M M Chayan Mahmud, Mohajira Begum, Alam AKM Nowsad, Abdullah‐Al Mamun, Shahida Anusha Siddiqui, Md. Sazedul Hoque and Md. Shafiqur Rahman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Shuva Bhowmik

38 papers receiving 637 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review

2023 104 citations M M Chayan Mahmud, Shuva Bhowmik et al. Heliyon profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shuva Bhowmik Bangladesh	15	186	146	112	108	79	40	653
Satyen Kumar Panda India	17	173 0.9×	210 1.4×	52 0.5×	224 2.1×	115 1.5×	71	766
Rehana Iqbal Pakistan	10	188 1.0×	85 0.6×	70 0.6×	127 1.2×	61 0.8×	25	617
Mohammad Ahmadi Iran	17	225 1.2×	129 0.9×	42 0.4×	81 0.8×	172 2.2×	80	787
Lu Tian China	13	206 1.1×	242 1.7×	56 0.5×	48 0.4×	41 0.5×	34	693
Bert Noseda Belgium	14	164 0.9×	200 1.4×	150 1.3×	70 0.6×	48 0.6×	17	648
Christina A. Mireles DeWitt United States	16	225 1.2×	224 1.5×	80 0.7×	75 0.7×	85 1.1×	41	683
Irene Albertos Spain	13	274 1.5×	195 1.3×	39 0.3×	158 1.5×	62 0.8×	29	765
Ramasamy Ramasubburayan India	15	110 0.6×	159 1.1×	115 1.0×	35 0.3×	189 2.4×	51	812
Zahra Pilevar Iran	16	333 1.8×	157 1.1×	90 0.8×	176 1.6×	11 0.1×	51	839

Countries citing papers authored by Shuva Bhowmik

Since Specialization

Citations

This map shows the geographic impact of Shuva Bhowmik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuva Bhowmik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuva Bhowmik more than expected).

Fields of papers citing papers by Shuva Bhowmik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuva Bhowmik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuva Bhowmik. The network helps show where Shuva Bhowmik may publish in the future.

Co-authorship network of co-authors of Shuva Bhowmik

This figure shows the co-authorship network connecting the top 25 collaborators of Shuva Bhowmik. A scholar is included among the top collaborators of Shuva Bhowmik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuva Bhowmik. Shuva Bhowmik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Islam, Dr. Md. Shahidul, et al.. (2025). Chitosan gel in extending the shelf-life of Nga-pi: A fermented fish product of Bangladesh. Food and Humanity. 5. 100663–100663.

Ali, Azam & Shuva Bhowmik. (2025). Bioactive compounds in coffee husk: extraction, functional properties, applications, and sustainable approach in circular economy. RSC Sustainability. 3(10). 4410–4425. 2 indexed citations

Siddiqui, Shahida Anusha, İlknur Uçak, Abhilash Sasidharan, et al.. (2024). Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review. Food Science & Nutrition. 12(11). 8559–8593. 6 indexed citations

Bhowmik, Shuva, et al.. (2024). Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods. Archives of Microbiology. 207(1). 12–12. 3 indexed citations

Bhowmik, Shuva, Dominic Agyei, & Azam Ali. (2024). Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers. Food Packaging and Shelf Life. 46. 101370–101370. 40 indexed citations

Ahmmed, Mirja Kaizer, Shuva Bhowmik, Fatema Ahmmed, et al.. (2023). Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response. Journal of Fish Diseases. 46(12). 1321–1336. 5 indexed citations

Siddiqui, Shahida Anusha, Shuva Bhowmik, İlknur Uçak, et al.. (2023). Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review. Nutrition. 119. 112305–112305. 4 indexed citations

Rahman, Md. Arifur, et al.. (2023). Evaluation of sensory, biochemical, and microbial quality of fermented shrimppaste product during long-term cold storage. Food Research. 7(6). 220–228. 1 indexed citations

Mahmud, M M Chayan, et al.. (2023). Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review. Heliyon. 9(4). e15482–e15482. 104 indexed citations breakdown →

10.

Nordin, Noordiana, et al.. (2023). An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment. Food Chemistry. 427. 136761–136761. 23 indexed citations

11.

Das, Raju J, et al.. (2022). Evaluation of occupational health management status and safety issues of the small-scale fisheries sector in Bangladesh. International Maritime Health. 73(1). 10–19. 4 indexed citations

12.

Saha, Debasish, et al.. (2022). Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh. Heliyon. 8(6). e09696–e09696. 11 indexed citations

13.

Bhowmik, Shuva, et al.. (2022). Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh. Food Science & Nutrition. 10(12). 4139–4154. 9 indexed citations

14.

Bhowmik, Shuva, et al.. (2021). Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh. Heliyon. 7(5). e06968–e06968. 25 indexed citations

15.

Bhowmik, Shuva, et al.. (2020). Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh. Heliyon. 6(11). e05485–e05485. 50 indexed citations

16.

Begum, Mahmuda, et al.. (2019). Fatty acid composition of hilsa (Tenualosa ilisha) fish muscle from different locations in Bangladesh.. Thai Journal of Agricultural Science. 52(3). 172–179. 5 indexed citations

17.

Akter, Shirin, et al.. (2017). Fish in super-shops: A new dimension of fish marketing system in Dhaka (Bangladesh). Journal of FisheriesSciences com. 11(1). 2 indexed citations

18.

Begum, Mohajira, et al.. (2016). Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh. Journal of Nutrition & Food Sciences. 6(6). 15 indexed citations

19.

Bhowmik, Shuva, Mohajira Begum, & Alam AKM Nowsad. (2016). Seasonal variations of formaldehyde and risk assessment of marketed fish contaminated with formaldehyde: fish and food safety issue.. 50–54. 2 indexed citations

20.

Bhowmik, Shuva, et al.. (2016). Impact of Climate Change on the Socio-Economics of Aquaculture in the District of Noakhali, Bangladesh. Journal of Aquaculture Research & Development. 7(9). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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