Sevim Köse
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth 22
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 24
- Food Science top 5%
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- Protein Hydrolysis and Bioactive Peptides 16
- Polyamine Metabolism and Applications 15
- Identification and Quantification in Food 6
- Nutrition and Dietetics top 10%
- Fatty Acid Research and Health 8
- Biochemical Analysis and Sensing Techniques 4
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- Marine Bivalve and Aquaculture Studies 6
- Co-authors
- Bekir TufanSerkan KoralMuhammet BoranMehmet AydınMatevž PompeHüseyi̇n Sevgi̇li̇Drago KočarYılmaz Emre
- Journals
- International Journal of Food Science & Technology (8 papers)Food Chemistry (3 papers)Journal of AOAC International (2 papers)
- Partner nations
- TürkiyeSloveniaUnited Kingdom
In The Last Decade
Sevim Köse
46 papers receiving 857 citations
Peers
Comparison fields: 5 of 78
- Aquatic Science 383
- Animal Science and Zoology 416
- Food Science 213
- Molecular Biology 471
- Nutrition and Dietetics 103
Countries citing papers authored by Sevim Köse
This map shows the geographic impact of Sevim Köse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sevim Köse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sevim Köse more than expected).
Fields of papers citing papers by Sevim Köse
This network shows the impact of papers produced by Sevim Köse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sevim Köse. The network helps show where Sevim Köse may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sevim Köse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2023 | 3 | |
| 3 | 2022 | 1 | |
| 4 | 2021 | 15 | |
| 5 | 2021 | 4 | |
| 6 | 2021 | 21 | |
| 7 | 2021 | 2 | |
| 8 | 2018 | 6 | |
| 9 | 2015 | 2 | |
| 10 | 2013 | 10 | |
| 11 | Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues | 2010 | 29 |
| 12 | The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil | 2010 | 20 |
| 13 | 2010 | 17 | |
| 14 | Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures. | 2009 | 16 |
| 15 | Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures | 2007 | 40 |
| 16 | An Investigation of Quality Changes in Anchovy (Engraulis encrasicolus, L. 1758) Stored at Different Temperatures | 2004 | 18 |
| 17 | 2003 | 20 | |
| 18 | Quality Changes of Whiting (Merlangius merlangus euxinus, N. 1840) Stored at Ambient and Refrigerated Temperatures | 2001 | 8 |
| 19 | Investigating the Shelf-Life of the Anchovy Dish Called 'Hamsikuşu' in Frozen Storage at -18±1ºC | 2001 | 13 |
| 20 | Comparison of Chemical Contents and Consumer Acceptance of Albino Rainbow Trout (Oncorhyncus mykiss Walbaum, 1782) with Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Normal Pigmented Rainbow Trout | 2001 | 5 |
About Sevim Köse
Sevim Köse is a scholar working on Aquatic Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 48 papers that have together received 942 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Aquaculture Nutrition and Growth (22 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Polyamine Metabolism and Applications (15 papers), Fatty Acid Research and Health (8 papers), Marine Bivalve and Aquaculture Studies (6 papers), Identification and Quantification in Food (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Aquatic Science (383 citations), Animal Science and Zoology (416 citations) and Food Science (213 citations). Sevim Köse has collaborated with scholars based in Türkiye, Slovenia and United Kingdom. Frequent co-authors include Bekir Tufan, Serkan Koral, Muhammet Boran, Mehmet Aydın, Matevž Pompe, Hüseyi̇n Sevgi̇li̇, Drago Kočar, Yılmaz Emre, Yeşim Özoğul and Hikmet Karaçam. Their work appears in journals such as International Journal of Food Science & Technology, Food Chemistry, Journal of AOAC International, Electrophoresis and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.