Sevim Köse

1.1k total citations
48 papers, 942 citations indexed

About

Sevim Köse is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Sevim Köse has authored 48 papers receiving a total of 942 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 25 papers in Animal Science and Zoology and 22 papers in Aquatic Science. Recurrent topics in Sevim Köse's work include Meat and Animal Product Quality (24 papers), Aquaculture Nutrition and Growth (22 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Sevim Köse is often cited by papers focused on Meat and Animal Product Quality (24 papers), Aquaculture Nutrition and Growth (22 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Sevim Köse collaborates with scholars based in Türkiye, Slovenia and United Kingdom. Sevim Köse's co-authors include Bekir Tufan, Serkan Koral, Muhammet Boran, Drago Kočar, Matevž Pompe, Hüseyi̇n Sevgi̇li̇, Mehmet Aydın, Yılmaz Emre, Yeşim Özoğul and Hikmet Karaçam and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Sevim Köse

46 papers receiving 857 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sevim Köse Türkiye 18 471 416 383 213 103 48 942
T. Mentasti Italy 13 239 0.5× 396 1.0× 382 1.0× 184 0.9× 86 0.8× 22 806
Αναστάσιος Ζώτος Greece 15 245 0.5× 322 0.8× 214 0.6× 195 0.9× 110 1.1× 28 721
Chuck Crapo United States 11 287 0.6× 408 1.0× 217 0.6× 197 0.9× 62 0.6× 16 700
J. R. Botta Canada 10 273 0.6× 549 1.3× 323 0.8× 139 0.7× 72 0.7× 28 787
Sjöfn Sigurgísladóttir Iceland 21 363 0.8× 840 2.0× 758 2.0× 268 1.3× 152 1.5× 25 1.4k
F. Valfrè Italy 18 389 0.8× 330 0.8× 547 1.4× 115 0.5× 115 1.1× 45 1.1k
Kristín Anna Þórarinsdóttir Iceland 16 325 0.7× 742 1.8× 312 0.8× 307 1.4× 95 0.9× 32 967
J. K. BABBITT United States 19 608 1.3× 721 1.7× 639 1.7× 279 1.3× 79 0.8× 45 1.3k
Gunnar Finne United States 16 190 0.4× 401 1.0× 249 0.7× 164 0.8× 64 0.6× 35 711
Bahar Tokur Türkiye 12 231 0.5× 376 0.9× 267 0.7× 131 0.6× 60 0.6× 40 589

Countries citing papers authored by Sevim Köse

Since Specialization
Citations

This map shows the geographic impact of Sevim Köse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sevim Köse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sevim Köse more than expected).

Fields of papers citing papers by Sevim Köse

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sevim Köse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sevim Köse. The network helps show where Sevim Köse may publish in the future.

Co-authorship network of co-authors of Sevim Köse

This figure shows the co-authorship network connecting the top 25 collaborators of Sevim Köse. A scholar is included among the top collaborators of Sevim Köse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sevim Köse. Sevim Köse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Özoğul, Fatih, Nikheel Bhojraj Rathod, Sevim Köse, et al.. (2024). Biochemical and microbial food safety hazards in seafood: A Mediterranean perspective (Part 2). Advances in food and nutrition research. 114. 209–271.
2.
Koral, Serkan, Sevim Köse, Matevž Pompe, & Drago Kočar. (2023). The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions. Applied Sciences. 13(10). 6200–6200. 3 indexed citations
3.
Tufan, Bekir, et al.. (2022). Nutritional value of fish soup from cultured rainbow trout (Oncorhyncus mykiss, Walbaum, 1792). Journal of Anatolian Environmental and Animal Sciences. 7(3). 289–296. 1 indexed citations
4.
5.
Tufan, Bekir & Sevim Köse. (2021). Production of a Nutritious Canned Salmon Soup Suitable for Human Consumption from Filleting By-products Using Plant Processing Conditions. Journal of Aquatic Food Product Technology. 30(8). 954–967. 4 indexed citations
6.
Kočar, Drago, et al.. (2021). Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS. Foods. 10(8). 1746–1746. 21 indexed citations
7.
8.
Köse, Sevim, et al.. (2012). Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey. European Food Research and Technology. 235(4). 669–683. 27 indexed citations
9.
Koral, Serkan & Sevim Köse. (2011). The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage. International Journal of Food Science & Technology. 47(1). 210–220. 9 indexed citations
10.
Aydın, Mehmet, Hüseyi̇n Sevgi̇li̇, Bekir Tufan, Yılmaz Emre, & Sevim Köse. (2011). Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. International Journal of Food Science & Technology. 46(3). 500–508. 112 indexed citations
11.
Koral, Serkan, Sevim Köse, & Bekir Tufan. (2010). The Effect of Storage Temperature on the Chemical and Sensorial Quality of Hot Smoked Atlantic Bonito (Sarda sarda, Bloch, 1838) Packed in Aluminium Foil. Turkish Journal of Fisheries and Aquatic Sciences. 10(4). 439–443. 20 indexed citations
12.
Köse, Sevim. (2010). Evaluation of Seafood Safety Health Hazards for Traditional Fish Products: Preventive Measures and Monitoring Issues. Turkish Journal of Fisheries and Aquatic Sciences. 10(1). 139–160. 29 indexed citations
13.
14.
Koral, Serkan, Sevim Köse, & Bekir Tufan. (2009). Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures.. Turkish Journal of Fisheries and Aquatic Sciences. 9(1). 53–58. 16 indexed citations
15.
Boran, Muhammet & Sevim Köse. (2007). Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences. 7(1). 65–70. 40 indexed citations
16.
Köse, Sevim, et al.. (2004). An Investigation of Quality Changes in Anchovy (Engraulis encrasicolus, L. 1758) Stored at Different Temperatures. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 28(3). 575–582. 18 indexed citations
17.
Köse, Sevim, Peter C. Quantick, & George Hall. (2003). Changes in the levels of histamine during processing and storage of fish meal. Animal Feed Science and Technology. 107(1-4). 161–172. 20 indexed citations
18.
Köse, Sevim, et al.. (2001). Quality Changes of Whiting (Merlangius merlangus euxinus, N. 1840) Stored at Ambient and Refrigerated Temperatures. Turkish Journal of Fisheries and Aquatic Sciences. 1(1). 59–65. 8 indexed citations
19.
Köse, Sevim, et al.. (2001). Investigating the Shelf-Life of the Anchovy Dish Called 'Hamsikuşu' in Frozen Storage at -18±1ºC. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 25(5). 651–656. 13 indexed citations
20.
Köse, Sevim, et al.. (2001). Comparison of Chemical Contents and Consumer Acceptance of Albino Rainbow Trout (Oncorhyncus mykiss Walbaum, 1782) with Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Normal Pigmented Rainbow Trout. 18. 81–86. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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