Osman Kadir Topuz

620 total citations
32 papers, 489 citations indexed

About

Osman Kadir Topuz is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science. According to data from OpenAlex, Osman Kadir Topuz has authored 32 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 10 papers in Food Science and 9 papers in Aquatic Science. Recurrent topics in Osman Kadir Topuz's work include Meat and Animal Product Quality (14 papers), Aquaculture Nutrition and Growth (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Osman Kadir Topuz is often cited by papers focused on Meat and Animal Product Quality (14 papers), Aquaculture Nutrition and Growth (7 papers) and Phytochemicals and Antioxidant Activities (7 papers). Osman Kadir Topuz collaborates with scholars based in Türkiye, Egypt and United States. Osman Kadir Topuz's co-authors include Pınar Yerlikaya, Nalan Gökoğlu, İlknur Uçak, Bahar Gümüş, Michael L. Chikindas, Qin Zhao, Emin Burçin Özvural, Qingrong Huang, Muharrem Gölükçü and Ali Can and has published in prestigious journals such as Food Chemistry, LWT and International Journal of Food Science & Technology.

In The Last Decade

Osman Kadir Topuz

27 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Osman Kadir Topuz Türkiye 13 205 190 131 117 86 32 489
Sol Zamuz Spain 14 330 1.6× 213 1.1× 153 1.2× 75 0.6× 79 0.9× 24 627
Bruna Leal Rodrigues Brazil 14 293 1.4× 336 1.8× 214 1.6× 89 0.8× 117 1.4× 24 645
Samaneh Pezeshk Iran 7 191 0.9× 153 0.8× 186 1.4× 75 0.6× 44 0.5× 15 400
Jiarun Han China 16 405 2.0× 114 0.6× 199 1.5× 70 0.6× 90 1.0× 32 600
R. Morales‐Medina Spain 15 201 1.0× 111 0.6× 265 2.0× 117 1.0× 127 1.5× 25 517
Wenjing Wu China 12 184 0.9× 174 0.9× 101 0.8× 75 0.6× 143 1.7× 24 491
Ana María Martín-Sánchez Spain 9 213 1.0× 161 0.8× 101 0.8× 38 0.3× 77 0.9× 10 459
Saadet Gökdoğan Türkiye 10 145 0.7× 143 0.8× 148 1.1× 59 0.5× 56 0.7× 10 359
Bita Forghani Sweden 14 168 0.8× 126 0.7× 356 2.7× 140 1.2× 54 0.6× 26 604

Countries citing papers authored by Osman Kadir Topuz

Since Specialization
Citations

This map shows the geographic impact of Osman Kadir Topuz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Osman Kadir Topuz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Osman Kadir Topuz more than expected).

Fields of papers citing papers by Osman Kadir Topuz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Osman Kadir Topuz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Osman Kadir Topuz. The network helps show where Osman Kadir Topuz may publish in the future.

Co-authorship network of co-authors of Osman Kadir Topuz

This figure shows the co-authorship network connecting the top 25 collaborators of Osman Kadir Topuz. A scholar is included among the top collaborators of Osman Kadir Topuz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Osman Kadir Topuz. Osman Kadir Topuz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Topuz, Osman Kadir, et al.. (2024). Comparision of Nutritional Value of Salmon and Sturgeon Caviar. 28–33.
2.
Topuz, Osman Kadir, et al.. (2024). Algae-based hydrogel beads: A mini-review. Food and Humanity. 3. 100453–100453.
3.
4.
Topuz, Osman Kadir, et al.. (2023). Optimization of Caviar-Like Hydrogel Beads Containing Melanin-Free Cuttlefish Ink: Physicochemical Characterization. Journal of Aquatic Food Product Technology. 32(3). 321–335.
5.
Yerlikaya, Pınar, et al.. (2021). Determination of fatty acids and vitamins A, D and E intake through fish consumption. International Journal of Food Science & Technology. 57(1). 653–661. 9 indexed citations
6.
Topuz, Osman Kadir, et al.. (2021). Optimization of Extraction Parameters and Effect of Different Solvent Systems on The Omega-3 Fatty Acids Content of Algal Oil (Nannochloropsis sp.). DergiPark (Istanbul University). 4 indexed citations
7.
Topuz, Osman Kadir, et al.. (2020). Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs. Food Chemistry. 339. 128103–128103. 12 indexed citations
8.
Topuz, Osman Kadir, et al.. (2020). Biogenic amine formation in fish roe in under the effect of drying methods and coating materials. Journal of Food Processing and Preservation. 45(1). 7 indexed citations
9.
Gökoğlu, Nalan, et al.. (2018). Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles. Journal of Aquatic Food Product Technology. 27(2). 211–218. 20 indexed citations
10.
Topuz, Osman Kadir, et al.. (2017). Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology. Turkish Journal of Fisheries and Aquatic Sciences. 17(2). 333–343. 4 indexed citations
11.
Topuz, Osman Kadir & Nalan Gökoğlu. (2017). ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS. DergiPark (Istanbul University). 3(1). 21–28. 2 indexed citations
12.
Gökoğlu, Nalan, et al.. (2017). Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles. Journal of Food Measurement & Characterization. 11(4). 1699–1705. 14 indexed citations
13.
Topuz, Osman Kadir, Emin Burçin Özvural, Qin Zhao, et al.. (2016). Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens. Food Chemistry. 203. 117–123. 90 indexed citations
14.
Topuz, Osman Kadir. (2016). Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet. Journal of Food Processing and Preservation. 40(6). 1154–1163. 12 indexed citations
15.
Topuz, Osman Kadir, Nalan Gökoğlu, Pınar Yerlikaya, & İlknur Uçak. (2016). Quality Changes in Marinated Anchovy (Engraulis encrasicolus) Sauced with Olive Oil-Lemon Juice Emulsions. Journal of Aquatic Food Product Technology. 25(6). 905–915. 8 indexed citations
16.
Topuz, Osman Kadir, et al.. (2014). Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy. Food Chemistry. 154. 63–70. 45 indexed citations
17.
Gökoğlu, Nalan, et al.. (2011). Effects of Packaging Atmospheres on the Quality and Shelf Life of Beef Steaks. Kafkas Universitesi Veteriner Fakultesi Dergisi. 17(3). 435–439. 4 indexed citations
18.
Gökoğlu, Nalan, et al.. (2010). THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE‐SAUSAGES. Journal of Food Quality. 33(s1). 367–380. 19 indexed citations
19.
Gökoğlu, Nalan, et al.. (2009). Sığır Etinin Kalitesi ve Raf Ömrü Üzerine Paketleme Atmosferlerinin Etkileri. Kafkas Universitesi Veteriner Fakultesi Dergisi. 1 indexed citations
20.
Gökoğlu, Nalan, Osman Kadir Topuz, & Pınar Yerlikaya. (2008). Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage. LWT. 42(1). 113–118. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026